231067 mexican cheese dip bread bowl Recipes

salsa, frozen chopped spinach, thawed and well drain, velveeta cheese, diced, cream cheese, diced, rotel, sliced black olives, jalapeno, chopped coarsely, black beans, corn, salt & pepper

warm water (105f-115f), active dry yeast, salt, sugar, oil, bread flour, egg, beaten, milk

monterey jack cheese, shredded, salsa, cheddar cheese, shredded, chicken breasts, cooked, cubed, onion, chopped, cream of chicken soup, green chilies, canned, sour cream

boneless chicken breasts, onion, diced, chunky salsa (medium. or mild flavored ), ro-tel diced tomatoes with mild green chilies, cream of mushroom soup or 1 (10 1/2 oz) can cream of chicken soup, whole kernel corn, drained, tomato sauce, uncooked long grain rice, shredded kraft mexican blend cheese, seasoned bread crumbs

fro the bread bowl, bread loaf (choose s that are heavy) recommended type: pumpernickel, corn rye or sourdough., jalapeno pepper diced, lean ground sirloin, olive oil, yellow onions chopped ( about 2 cups ), bell pepper, chopped ( about 1 cup ), chili powder, whole tomatoes, no-salt added tomato paste, red kidney beans, drained and rinsed, whole kernel corn, drained

rotini noodles, sausage (cooked , drained of all grease and crumbled) or 1 lb ground beef (cooked, drained of all grease and crumbled), sweet onion (diced ), taco seasoning or 1 tbsp chili powder, pace thick & chunky salsa, nacho cheese , dip (i use the queso dip by old el paso), seasoned salt, salt and pepper, garlic granules or 1 tsp garlic powder, cayenne pepper (optional) or 1 tsp emeril s original essence (optional), shredded monterey jack cheese

coarse salt, fettuccine, extra virgin olive oil, ground pork or 1 lb ground chicken, egg, plain breadcrumbs, fresh cilantro, finely chopped, chopped fresh thyme, scallions, finely chopped, allspice, hot sauce, coarse black pepper, extra virgin olive oil, garlic cloves, crushed, yellow onion, finely chopped, jalapeno peppers, seeded and very thinly sliced, mexican beer, tomatillos, peeled and coarsely chopped, fresh cilantro, finely chopped, salt, fresh ground black pepper, grated manchego cheese, crusty bread

sour cream, mayonnaise, rotel tomatoes , original (drained), mexian corn (drained ), black beans (rinsed and drained ), green onions, shredded cheese, cream cheese, cilantro, cumin (or less ), taco seasoning (or less )

fritos corn chips or tortilla chips, chili, salsa, tostitos cheese dip, grated cheddar cheese

bread bowl, yukon gold potatoes, peeled and diced, leek, thin sliced (white and some light green parts), parsnip, peeled and diced, carrots, peeled and diced, turnip, peeled and diced, onion, garlic, minced (equals four whole cloves), vegetable broth (you can use a little more if you want it thinner), heavy cream, whole milk, white wine or 1/2 cup vermouth, dried thyme, dried rosemary, fresh parsley, all purpose flour to make the roux, butter to make the roux, chopped fresh parsley, red pepper flakes, bacon, slices chopped (garnish )

mexicorn, drained, mayonnaise, jalapeno peppers, more if desired, shredded monterey jack cheese, grated parmesan cheese

cilantro, hidden valley ranch dip mix, garlic cloves, buttermilk, salsa verde, sour cream, jalapeno

refried beans or your own recipe, mayonnaise, sour cream, avocados, peeled, pitted and chopped, fresh lemon juice, salsa, shredded cheddar cheese, shredded monterey jack cheese, green onions, chopped, sliced black olives, tortilla chips

cooked chicken meat( i use left over baked or fried ), onion, chopped, chicken chili mix or chicken taco seasoning, bell pepper, chopped, butter, tomatoes with chilies (mild or medium), half a large loaf) velveeta cheese, cubed, chopped black olives (optional), add 1/2 cup sour cream if desired (add just before serving)

meat filling, ground turkey, chili powder, garlic minced, onion minced, salt, pepper, cream cheese, refried beans, your favourite salsa (i use corn and black bean), green pepper chopped, green onions chopped, grated old cheddar cheese, tomato chopped, shredded lettuce, freshly chopped cilantro, pitas cut into wedges, tortilla chips, sour cream for garnish

warm water, (105-115 degrees f .), active dry yeast, salt, granulated sugar, vegetable oil, bread flour, egg, beaten, milk

less-fat cream cheese, shredded monterey jack cheese with jalapeno peppers, divided, chopped onion, vegetarian chili with beans, chopped green chiles, undrained

diced green chilies, guacamole, black olives, grated sharp cheddar cheese, ground cumin , to taste, monterey jack cheese, pico de gallo, refried beans, sour cream, tobasco sauce to taste