26493 mexican brunch enchiladas creamy Recipes

tomatillo salsa, onion, chopped, garlic, minced, oil, shredded cooked chicken breasts, chopped green chiles, drained, kraft mexican style shredded four cheese with a touch of philadelphia, flour tortillas

enchilada sauce, whole tomatoes, undrained and finely chopped, vegetable oil (for frying ), corn tortillas, beef roast, mexican mix (see mexican meat mix), grated cheddar cheese, sour cream, roma tomatoes, cubed, shreded lettuce , a little less then 1/2 a head

cream cheese, shredded cheddar cheese or 1 (8 oz) package mexican blend cheese, chicken breasts, cream of chicken soup, milk (1/2 a can), flour tortilla, salsa

whole chicken , 2-3lbs, cream of celery soup , campbell s condensed 98% fat free, cream of chicken soup , campbell s condensed 98% fat free, cream of mushroom soup , campbell s condensed 98% fat free, skim milk, diced green chilies, jalapeno, diced, onion, chopped, flour tortillas , taco size, reduced-fat mexican cheese blend (or more to taste), black olives, optional garnish

uncooked campanelle or rotini pasta, green giant antioxidant blend frozen vegetables, old el paso green enchilada sauce, old el paso mild red enchilada sauce, sour cream, shredded mexican cheese blend, old el paso taco shells, crushed

corn tortillas, mexican blend cheese, shredded, black beans, drained, green chilies, roma tomatoes, seeded and diced, red onion, diced, green onions, chopped, red enchilada sauce, green enchilada sauce

boneless skinless chicken breast halves (leftover turkey also works well.), garlic cloves, halved, onion, quartered, chicken bouillon powder, tomatillos, onion, quartered, garlic cloves, serrano chilies , seeds, stem and ribs removed (more if you want more heat), fresh cilantro leaves (1 large bunch), chicken bouillon powder, white corn tortillas (or up to 16), queso fresco (mexican style cheese) or 1 cup queso anejo (mexican style cheese), heavy cream (mexican style is thicker than whipping cream) or 1/2 cup creme fraiche or 1/2 cup sour cream thinned with milk or 1/2 cup cream, lettuce, shredded, tomato, chopped, cilantro leaf (to garnish )

chicken tenders, oil, green enchilada sauce, green enchilada sauce, evaporated milk, chopped green chilies, flour tortillas, mexican blend cheese, shredded

cooked ham, chopped, sliced green onions, chopped green bell peppers, shredded cheddar cheese, divided, flour tortillas, eggs, beaten, half-and-half cream, milk, all-purpose flour, garlic powder, hot pepper sauce

chicken breasts, green chilies, green enchilada sauce, fat-free cream of mushroom soup, sliced black olives, sliced mushrooms, fat free cream cheese, cubed, shredded low-fat mexican cheese, divided, flour tortillas

boneless chicken breasts, enchilada sauce, kraft mexican blend cheese, cream of chicken soup, mccormick taco seasoning, flour tortillas, jalapeno peppers (optional), chicken broth

butter or 2 tbsp margarine, onion, chopped (1/2 cup), garlic cloves, finely chopped, all-purpose flour, chicken broth (from 32-oz carton ), sour cream, shredded mexican blend cheese (8 oz), chopped green chilies, undrained, crabmeat, drained, rinsed, frozen cooked peeled shrimp, thawed (45 to 50 count ), flour tortillas , for burritos (1 package), ripe avocado, pitted, peeled and chopped, fresh lime juice, plum , tomato, chopped (roma, 1/3 cup), chopped fresh cilantro

chicken breasts, diced & cooked, green pepper, diced, cream cheese, cubed, salsa, divided, flour tortillas, velveeta cheese (sliced ) or 8 oz mexican blend cheese (shredded), milk, sour cream (optional)

olive oil, butter, boneless, skinless chicken, cut up, white onion - chopped, red pepper - chopped, yellow pepper - chopped (or green ), green chiles, chopped garlic, cumin, chili powder, cayenne pepper, seasoned salt, garlic pepper, dried cilantro, celery flakes, cream cheese (room temp, - melts faster), carton sour cream, cream of chicken & mushroom, , or cream of mushroom, shredded mexican flavor cheese, divided into 1 cup & 2 c, rotel tomatoes, drained, pace thick n chunky salsa

flour tortillas, drained pinto beans or 1 (14 oz) can black beans, sliced black olives, chopped white onions or 1 small yellow onion, grated mexican blend cheese or 16 oz cheddar cheese, enchilada sauce, ground beef, wolf brand chili , with or without beans, taco seasoning mix , packet, tomato sauce

oil, corn tortillas, cooked turkey, shredded, cheese (whatever you like, use low cal or gooey or a raw type mexican ), lettuce, shredded, tomato, chopped, green onions, chopped, sour cream, guacamole (optional), hot verde sauce (posted on recipezaar, use less if you don tsp like it hot)

hamburger browned and drained, taco seasoning, onion chopped, chilli powder, green enchilada sause, red enchilada sause, refried beans, corn tortillas, shredded mexican cheeses, sour cream, salsa, cilantro rough chopped

cooked turkey or 2 cups cooked chicken meat, chopped, butter, olive oil, chopped fresh mushrooms, chopped fresh yellow onion, rotel tomatoes, frozen spinach, thawed, ground cumin, ground dried ancho chile powder, cayenne pepper , to taste, dried oregano, dried basil, dried cilantro (optional), salt , to taste, cream cheese, at room temperature, sour cream, divided, flour tortillas, enchilada sauce or 2 cups homemade (i prefer homemade), grated cheddar cheese, grated monterey jack cheese or 1/2 cup monterey jack pepper cheese, guacamole, for garnish (optional)