729 mexican bake Recipes

fresh anaheim chile peppers, queso asadero (white mexican cheese), cut into 3/4-inch thick strips, eggs, separated, baking powder, all-purpose flour, vegetable shortening for frying

mild green enchilada sauce, coarsely broken reduced-sodium yellow tortilla chips, condensed cream of chicken soup, sour cream, ground cumin, garlic powder, oregano, shredded mexican blend cheese, diced mild green chilies, sliced black olives (reserve 12 slices), sliced green onion (reserve 1 tbsp), chopped cilantro, boneless skinless shredded rotisserie chicken, shredded mexican blend cheese, sliced ripe olives, sliced green onion

eggs, shredded cheddar cheese or 2 cups mexican blend cheese, ricotta cheese, chopped green chili, baby red potatoes, diced, chorizo sausage, browned, onion, diced, white mushroom, diced, butter, melted, cornstarch, baking powder, kosher salt, fresh ground pepper, minced cilantro , as a garnish

yellow cornmeal (or white or blue cornmeal), baking soda, all-purpose flour, eggs, fat buttermilk, cream-style corn, margarine, melted or 1/4 cup vegetable oil, green chilies, chopped, well drained, baking powder, low-fat monterey jack cheese, shredded or 1 cup low-fat cheddar cheese, sugar, chili powder, salt (optional)

yellow cornmeal, king arthur unbleached all-purpose flour, sugar, baking powder, salt, baking soda, eggs, buttermilk, cream-style corn, canola oil, chopped onion, chopped green pepper, shredded cheddar cheese

semi-sweet chocolate baking squares, chopped, butter, softened, sugar, eggs, chocolate syrup, vanilla extract, all-purpose flour, ground cinnamon, baking soda, salt, buttermilk, powdered sugar

semisweet chocolate baking squares, chopped, butter, softened, sugar, eggs, chocolate syrup, vanilla extract, all-purpose flour, ground cinnamon, baking soda, salt, buttermilk, garnish: powdered sugar

taco meat filling, ground beef, taco seasoning, batter, all-purpose flour, masa corn flour or corn meal, yeast, sugar, salt, milk, very warm (120 degrees f to 130 degrees f), corn oil, egg, shredded cheese, mexican-style, tortilla chips, partially crushed

hamburger, refried beans, taco seasoning, diced green chilies, sliced black olives, diced tomatoes, mexican blend cheese, flour tortillas (burrito size)

unbleached flour, mexican chocolate, grated, dark brown sugar, unbleached cane sugar (or 1/2 cup piloncillo), baking soda, ground cinnamon, cardamom powder, anise seed, lightly crushed, margarine or 1/2 cup butter, softened to room temperature, vegetable oil, water, buttermilk , soured or 1/2 cup almond milk, eggs, pure vanilla extract, almonds, toasted (optional), sugar , for dusting

russet potatoes, milk, shredded mexican blend cheese, crushed nacho cheese flavored tortilla chips, chopped fresh cilantro, chopped green onion, salsa, sour cream

simply potatoes shredded hash browns, egg beaters southwestern egg substitute, hormel real bacon bits, sausage links (brown n serve, turkey or maple-lite), kraft mexican style shredded four cheese with a touch of philadelphia

thickly sliced smoked turkey from deli counter, chopped, chili powder, shredded slaw cabbage , available in produce department, chipotles in adobo sauce , available with mexican and spanish foods in market -- use 1 for moderate heat, 2 for extra hot chimichangas, tomato sauce, scallions, chopped, salt and pepper, flour tortillas, shredded sharp cheddar , smoked white cheddar or pepper jack cheese, vegetable or olive oil, sour cream, chopped cilantro leaves or flat-leaf parsley, vine ripe orange or yellow tomato, seeded and finely chopped

unsalted butter, plus more for greasing, sugar, eggs, vanilla extract, good-quality unsweetened cocoa powder, all-purpose flour, ground mexican cinnamon (canela), pequin chili powder or cayenne pepper, kosher salt, baking powder

unsalted butter, semisweet chocolate, coarsely chopped, all-purpose flour, white cornmeal, sugar, ancho chili powder, baking powder, salt, eggs, lightly beaten, buttermilk, sugar, egg yolks, semisweet chocolate, melted, whole milk, heavy cream, vanilla extract, hot mexican chocolate sauce , recipe follows, heavy cream, cinnamon sticks, bittersweet chocolate, coarsely chopped, sugar, ground toasted almonds

russet potatoes (about 3 lb), scrubbed, shredded extra-sharp cheddar cheese (about 5 oz), unsalted butter, kosher salt, scallions (white and green), minced, freshly ground black pepper, extra-virgin olive oil, yellow onion, chopped, garlic, chopped, kosher salt , plus more as needed, freshly ground black pepper, ancho chile powder, dried oregano, preferably mexican, ground cumin, ground coriander, tomato paste, canned chipotle chile in adobo, coarsely chopped , with 1 tbsp of their sauce, canned whole, peeled tomatoes, drained, ground beef chuck, kidney beans, rinsed and drained, mexican lager-style beer, scallion (white and green), minced, sour cream for garnish

cubed cooked chicken, shredded monterey jack cheese, mexican-style corn, drained, chopped green chilies, drained, buttermilk baking mix, eggs, separated, milk, salt

lean baked ham (diced into about 1/4 in. cubes ), four-cheese mexican blend cheese (monterey jack, sharp cheddar, etc.), green onion (finely chopped ), paprika, dried ancho chile powder, garlic powder, flour tortillas, butter, olive oil (or less ), sour cream, salsa, shredded lettuce, diced tomato