14 mexican bacon quesadillas Recipes

bacon, cooked and crumbled, ortega refried beans, ortega thick & chunky salsa, sargento mild cheddar cheese, shredded, soft 8-inch flour tortillas, sour cream, for garnish, sliced green onion, for garnish

flour tortillas, shredded monterey jack pepper cheese, mexican-style corn, bacon, cooked,drained and crumbled, hardboiled egg, sliced, sliced scallion, salsa (accompaniment )

tortillas, salsa, bacon , cooked crisp and crumbled, eggs, lightly beaten, shredded mexican blend cheese, divided, butter-flavored cooking spray

old el paso flour tortillas for burritos, 8 inch, old el paso refried beans, shredded mexican cheese blend, bacon , crisply cooked, crumbled, scallions, chopped, butter, melted, sour cream, old el paso thick n chunky salsa

dijon mustard, honey, canola oil, lemon juice, boneless skinless chicken breasts, vegetable oil, sliced mushrooms, butter, salt, pepper, bacon, pre-cooked, shredded mexican blend cheese, tortilla

butter, diced onion, sliced mushrooms, minced garlic (i use the stuff in the jar), cooked chicken (enough to put a few strips in each quesadilla), barbecue sauce, flour tortillas, shredded mozzarella cheese, shredded four-cheese mexican blend cheese, precooked bacon, oil, sour cream (optional)

pam original no-stick cooking spray, ranch dressing, flour tortillas, shredded mexican four-cheese blend, bacon slices, cooked and crumbled, plum tomato, seeded and chopped, ranch dressing, salsa

tomatoes, seeded and finely chopped, bacon strips, cooked and crumbled, shredded mexican cheese blend, flour tortillas (8 inches)

eggs, minced onion, chopped green bell pepper, pickled jalapeno pepper slices, finely chopped, seasoned salt, seasoned pepper, ranch dressing, salsa, shredded mexican four-cheese blend, flour tortillas, bacon slices, cooked and crumbled, diced ham, vegetable cooking spray

vegetable shortening, chopped onion, parsley, chopped bacon, chicken breasts (cut into very small dime size pieces), sargento mexican blend cheese (pre-shredded ), tortillas

green onion, thinly sliced, green bell pepper, chopped, tomato, seeded and chopped, egg substitute, nonfat milk, ground black pepper, chili powder, ground cumin, light mexican blend cheese, divided, bacon, crumbled (the center cut bacon is the lightest that i have found and very good), fat free tortillas (12 inch)

flour tortillas, chopped cooked canadian bacon ( 5 oz.), crushed pineapple, well drained, shredded mexican blend cheese ( 4 oz.), mango salsa or 1/2 cup peach salsa