44 mexican almond milk Recipes

  • Rompope - Mexican Eggnog
    whole milk, sugar, vanilla extract (real 1) and
    4 More
    whole milk, sugar, vanilla extract (real 1), cinnamon stick, ground almonds (optional) or 1/4 cup almond meal (optional), egg yolks, light rum or 2 cups brandy
    24 hour 20 min, 7 ingredients
  • Authentic Mexican Flan
    white sugar, water, whole milk, condensed milk and
    6 More
    white sugar, water, whole milk, condensed milk, evaporated milk, media crema , table cream (it will be in the international aisle, if you can tsp find it, you can use creme fraishe, or if you ca), cornstarch, vanilla extract (you can use almond also or any flavor), whole eggs, egg yolks
    1 hour 5 min, 10 ingredients
  • Turkey Tamale Casserole
    ground turkey, olive oil, taco seasoning, rotel tomatoes and
    11 More
    ground turkey, olive oil, taco seasoning, rotel tomatoes, egg, beaten, black beans, rinsed and drained, shredded mexican blend cheese, almond flour, melted butter, eggs, beaten, garlic salt, baking soda, milk, coconut flour, shredded mexican blend cheese
    45 min, 15 ingredients
  • Mayan Hot Chocolate
    chili pepper, cut in half ,seeds removed and
    6 More
    chili pepper, cut in half ,seeds removed, light cream or 5 cups whole milk or 5 cups nonfat milk, vanilla bean , split lengthwise, cinnamon stick, bittersweet chocolate or 3 pieces mexican chocolate, cut into 2 inch pieces, sugar or 2 tbsp honey, to taste, almonds or 1 tbsp hazelnuts, ground extra fine
    10 min, 7 ingredients
  • Mexican Chocolate Bundt Cake Mexican Chocolate Bundt Cake
    food cake mix, ground cinnamon, water, vegetable oil, eggs and
    8 More
    food cake mix, ground cinnamon, water, vegetable oil, eggs, semisweet chocolate mini-morsels, divided, butter, light brown sugar, milk, divided, vanilla extract, powdered sugar, shortening, sliced almonds, toasted
    55 min, 13 ingredients
  • No-Bake Mexican Flan Cheesecake No-Bake Mexican Flan Cheesecake
    almond toast cookies, sugar, butter, melted, honey and
    9 More
    almond toast cookies, sugar, butter, melted, honey, vanilla, unflavored gelatin, cream cheese, room temperature, sweetened condensed milk, cinnamon, salt, caramel sauce, raspberries , and mint sprigs for topping
    8 hour 25 min, 13 ingredients
  • Mexican French Toast Tortillas With Berries Mexican French Toast Tortillas With Berries
    sliced strawberries, blueberries, eggs, milk, sugar, rum and
    7 More
    sliced strawberries, blueberries, eggs, milk, sugar, rum, cinnamon, vanilla extract, almond extract, burrito-size flour tortillas cut into quarters, butter for frying, powdered sugar for dusting, maple syrup for serving
    30 min, 13 ingredients
  • Chocolate Cornpone with Hot Mexican Chocolate Sauce (Bobby Flay) Chocolate Cornpone with Hot Mexican Chocolate Sauce (Bobby Flay)
    unsalted butter, semisweet chocolate, coarsely chopped and
    20 More
    unsalted butter, semisweet chocolate, coarsely chopped, all-purpose flour, white cornmeal, sugar, ancho chili powder, baking powder, salt, eggs, lightly beaten, buttermilk, sugar, egg yolks, semisweet chocolate, melted, whole milk, heavy cream, vanilla extract, hot mexican chocolate sauce , recipe follows, heavy cream, cinnamon sticks, bittersweet chocolate, coarsely chopped, sugar, ground toasted almonds
    1 hour 10 min, 22 ingredients
  • Chiles in Sauce: Chiles en Nogada Chiles in Sauce: Chiles en Nogada
    poblano chiles, walnut halves, fresh peeled almonds and
    28 More
    poblano chiles, walnut halves, fresh peeled almonds, fresh mexican cheese, milk , plus 1 tsp, dry sherry, sugar, to season, lard, chopped onion, chopped garlic, coarsely ground pork loin, coarsely ground beef, peeled and chopped biznaga (crystallized jimaca), cinnamon, salt and black pepper, sugar, peeled and chopped apple , plus 1 tsp, peeled and chopped pear, peeled and chopped peach, chopped banana, dried peach, chopped raisins, dry sherry, capers, green olives, chopped almonds, eggs, separated, flour, pomegranate seeds, fresh parsley
    2 hour 45 min, 31 ingredients
  • Lazy Ox Canteen's Rice Pudding With Caramel & Almond Brittle Lazy Ox Canteen's Rice Pudding With Caramel & Almond Brittle
    arborio rice, water, salt and
    20 More
    arborio rice, water, salt, cinnamon sticks, preferably mexican (canela), half-and-half cream , more if needed, heavy cream, light brown sugar, condensed milk, vanilla extract, heavy cream, whipped (more or less as desired), sugar, water, orange peel, heavy cream, unsalted butter, salt, butter, for greasing the sheet pan, whole almond, olive oil, fleur de sel, sugar, water, baking soda (optional, this will make for a lighter and more airy brittle)
    1 hour , 23 ingredients
  • Classic Mexican Flan Classic Mexican Flan
    sugar, egg yolks, sweetened condensed milk, almond extract and
    3 More
    sugar, egg yolks, sweetened condensed milk, almond extract, milk, vanilla extract, eggs
    1 hour 30 min, 7 ingredients
  • Vegan Mexican Cornbread Vegan Mexican Cornbread
    cornmeal, whole wheat flour, sugar (suganat) and
    8 More
    cornmeal, whole wheat flour, sugar (suganat), baking powder (aluminum free), salt, rice milk (almond preferred), egg substitute (powder ), oil (canola or olive), peppers (jalepeno-add more for more heat), ripe bell peppers (fire roasted or pimentos), frozen corn
    11 ingredients
  • Vegan Cheeseburger Soup Vegan Cheeseburger Soup
    water, vegan chicken flavored bouillon cube, onion, diced and
    15 More
    water, vegan chicken flavored bouillon cube, onion, diced, raw cashews, toasted sesame seeds, toasted pine nuts, lemon juice, apple cider vinegar, unsweetened almond milk, sea salt, yellow mustard, cornstarch, paprika, turmeric, nutritional yeast (optional), mexican vegetarian ground meat substitute, tomatoes, chopped, iceberg lettuce, chopped
    30 min, 18 ingredients
  • Chilies En Nogada for Mexican Independence Day Chilies En Nogada for Mexican Independence Day
    green chilies, for stuffing, crema or 3/4 cup sour cream and
    16 More
    green chilies, for stuffing, crema or 3/4 cup sour cream, sugar, evaporated milk, walnuts, finely chopped, pomegranate , seeds separated, ground pork or 1/2 lb ground beef, garlic cloves, onion, peeled and diced (about 1/4 cup), lard or 1 tbsp vegetable oil, apple, peeled, cored and seeded, coarsely chopped, unsalted almonds, chopped, cinnamon, nutmeg, cumin, fresh parsley, coarsely chopped, raisins , softened in warm water, eggs
    50 min, 18 ingredients
  • Doughnuts and Chocolate Sauce (Food Network Kitchens) Doughnuts and Chocolate Sauce (Food Network Kitchens)
    crushed cinnamon sticks (preferably mexican), plus more f... and
    6 More
    crushed cinnamon sticks (preferably mexican), plus more for topping, sliced almonds, milk, sugar, unsweetened chocolate, chopped, plain doughnut holes, for dipping, pulse the cinnamon and almonds in a blender until pulverized.
    10 min, 7 ingredients
  • Blue Corn-Pinon Pancakes with Apricot-Pinon Compote Blue Corn-Pinon Pancakes with Apricot-Pinon Compote
    unsalted butter, pine nuts and
    16 More
    unsalted butter, pine nuts, chopped fresh or dried apricots, light corn syrup, ground mexican cinnamon (canela) or other ground cinnamon, drop pure almond extract, water, pine nuts, unbleached all-purpose flour, blue or other cornmeal, sugar, baking powder, salt, unsalted butter, melted, eggs, milk, drops pure almond extract, vegetable oil, for pan frying
    40 min, 18 ingredients
  • Corn and Shrimp 'Pancakes' Topped with Huitlacoche Butter and Ming's Mole Sauce Corn and Shrimp 'Pancakes' Topped with Huitlacoche Butter and Ming's Mole Sauce
    lard or grapeseed oil, to cook, masa harina, egg yolks and
    28 More
    lard or grapeseed oil, to cook, masa harina, egg yolks, milk, egg whites , whipped to soft peak, melted butter, sliced scallions, corn kernels taken off a cob that has been dry roasted with the husk on until blackened, shrimp shelled , de-veined, and cut into 1/4 inch dice, salt and black pepper, huitlacoche butter , recipe follows, mole sauce , recipe follows, butter, softened, huitlacoche , removed from corn and sauteed until just tender, lime, juiced, salt, black pepper, whole almonds, sesame seeds, chinese 5-spice powder, mexican cinnamon, jasmine tea leaves, onion, sliced, garlic, ginger, thin sliced, ancho chiles , toasted briefly and soaked in 1 cup warm water for 15 minutes, pasilla chiles toasted briefly and soaked in 1 cup warm water for 15 minutes, mango, peeled and chopped, shaoxing rice wine, chicken stock, mexican chocolate (1/4 tablet)
    1 hour 6 min, 31 ingredients
  • Koqulei Duff & Sauce Koqulei Duff & Sauce
    baking powder, granulated sugar, brown sugar, salt, flour and
    23 More
    baking powder, granulated sugar, brown sugar, salt, flour, nutmeg (grounded ), cinnamon (grounded ), unsalted butter, crisco shortening, eggs, yolks separate the yolk from the whites, vanilla extract, ginger, sliced thinly (whole , 8 slices), whole allspice (placed in boiling water.), peppermint tea bag (lipton tea teabag placed in the water to boil the duff.), guava (red flesh varieties -- 1x beaumont variety, used in the duff, 1x hong kong pink variety, used ), guava (white flesh varieties -- 5x mexican cream variety, - used for making the sauce, 1x sweet white), raisins (dark ), walnuts , and almond (crushed, chopped), banana chips (dried ), pineapple chunk (dried ), raisins (sultans), sweetened flaked coconut, nestle sweetened condensed milk, margarine, banana (ripe ), cherry brandy (1 tbsp is added to the sauce, whereas the other 3 tbsp are used to soak the dark raisin), cognac, gin
    46 min, 28 ingredients




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