11282 mexi taco hash Recipes
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ground beef, spanish rice and10 Moreground beef, spanish rice, diced canned tomatoes and green chilies, shredded mild cheddar cheese, taco seasoning, corn chips, sour cream (optional), salsa (optional), black olives (optional), lettuce (optional), tomatoes (optional), green onions (optional)30 min, 12 ingredients
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baked red potatoes, chilled, peeled and grated into hash ... and21 Morebaked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.45 min, 22 ingredients
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Mexi Chicken and Black Bean Layered Casserole
boneless skinless chicken breasts, diced (about 2-1/2 to ... and11 Moreboneless skinless chicken breasts, diced (about 2-1/2 to 3 cups), oil, taco seasoning mix, cumin, black pepper (or to taste), black beans, drained, diced green chilies, drained, corn niblets, drained, sour cream (can use 2 cups), red enchilada sauce (can use more ), corn tortillas, shredded cheddar cheese, divided (or to taste, or use a mexi-blend cheese)1 hour , 12 ingredients -
Mexi Beef and Bean Soup
lean ground beef, onion, chopped, fresh minced garlic and11 Morelean ground beef, onion, chopped, fresh minced garlic, jalapeno pepper, seeded and finely chopped (optional), green chilies, taco seasoning mix, tomato juice (or use v-8 vegetable juice), tomato sauce, whole kernel corn, drained, kidney beans, fresh ground black pepper (or to taste), salt (optional or to taste), grated cheddar cheese (1/4 cup per bowl or to taste), chopped green onion (optional)30 min, 14 ingredients -
Mexi-Beef Casserole - P
lean ground beef, chopped onion and7 Morelean ground beef, chopped onion, taco seasoning mix (from 1.25-oz packet), mexican-style corn, drained (with red and green peppers), tomato sauce, cheddar cheese, cut into 1/2-inch cubes (1 cup), refrigerated buttermilk biscuits, butter or 1 tbsp margarine, melted, yellow cornmeal , if desired40 min, 9 ingredients -
Mexi Lentil Rice
uncooked rice, dried lentils and8 Moreuncooked rice, dried lentils, chopped onion , about 1 medium, water or 32 oz broth, of choice, cumin, taco seasoning, shredded cheese, shredded cheese, sour cream, salsa2 hour 10 min, 10 ingredients -
Mexi Muffins
bisquick, milk, egg, oil, diced green chilies (drained ) and3 Morebisquick, milk, egg, oil, diced green chilies (drained ), taco seasoning (we ll only be using half or as much as you want), cheese, grated (cheese is something you could always use more of though), crumbled cooked bacon (optional and you can always use more)27 min, 8 ingredients -
Mexi Black Bean Lasagna Rolls
lasagna noodles, cooked and10 Morelasagna noodles, cooked, monterey jack cheese, shredded (or use cheddar cheese), ricotta cheese (or creamed cottage cheese), onion, finely chopped (or use green onion), fresh minced garlic, chopped green chilies, taco seasoning mix (or use chili powder), black beans (rinsed and well drained ), salt and black pepper, enchilada sauce (or use salsa), monterey jack cheese, shredded (or use cheddar cheese or to taste)45 min, 11 ingredients -
Mexi Munchie Mix
butter or 1/2 cup margarine, french-fried onions and3 Morebutter or 1/2 cup margarine, french-fried onions, shoestring potatoes, taco seasoning mix, nuts, your choice50 min, 5 ingredients -
Taco Seasoned Meat and Potatoes
frozen hash browns with onions and peppers, thawed, divid... and7 Morefrozen hash browns with onions and peppers, thawed, divided, ground beef or 1 1/2 lbs ground chicken, salsa, water, taco seasoning mix, water, shredded colby-monterey jack cheese35 min, 8 ingredients -
Taco Potato Rounds
shredded hash brown potatoes , rounds frozen crisp or 6 c... and1 Moreshredded hash brown potatoes , rounds frozen crisp or 6 cups potatoes, nuggets frozen, taco seasoning mix25 min, 2 ingredients -
Sarasota's Cheesy Chipotle Hash Browns
hash browns (1 bag frozen ore ida potatoes, you can also ... and9 Morehash browns (1 bag frozen ore ida potatoes, you can also use refrigerated as well), milk, chipotle chiles in adobo (chopped fine ), adobo sauce, garlic, minced, monterey jack cheese, scallion, diced, fresh cilantro, fine chopped, salt, pepper1 hour , 10 ingredients
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