227476 mexi roasted garlic chipotle Recipes

king arthur all-purpose flour, potato flour ( not potato starch), instant yeast, pizza seasoning, salt, water, olive oil, head (8 to 10 cloves) garlic, baked, raw weight) diced (1/2-inch chunks) roasted potatoes, peeled or not

boneless leg of lamb, lemons, halved and divided, chopped fresh oregano, salt, pepper, kitchen string, garlic bulb, unpeeled, olive oil, low-sodium chicken broth, garnishes: roasted garlic cloves, baby carrots, radishes, lettuce leaves

boneless beef chuck roast (3 lb), garlic cloves, peeled, salt, pepper, canola oil, bay leaves, onion, thinly sliced, butter, melted, water, baby carrots

whole garlic bulbs, olive oil, dried basil, dried oregano, lemon juice, boneless pork loin roast (4 to 5 lb), red potatoes, quartered, baby carrots, sweet onion, thinly sliced, water, salt, pepper

olive oil, roasted garlic , mashed into a paste, cumin, cayenne pepper, garbanzo beans, drained, crumbled feta cheese, dried thyme

chuck roast, garlic, minced, prepared strong coffee, cornstarch, water

rump roast, garlic powder to taste, salt to taste, freshly ground pepper , to taste, salt, all-purpose flour, eggs, beaten, milk

pork roast, garlic, sliced, white wine, lemon juice, olive oil, onions, chopped, bay leaves, dried thyme, salt, ground black pepper

head garlic, olive oil, plus more for drizzling, kosher salt, fresh tarragon sprigs, coarsely chopped (about 1 1/2 tbsp), plus 1 sprig for garnish, freshly ground pepper, whole chicken, an orange, delicata or acorn squash, seeded, shiitake caps, halved

heads garlic , roasted, cider vinegar, white wine, minced shallots, unsalted butter, cold, salt and pepper to taste, toasted crushed pecans, cayenne pepper

heads garlic, olive oil, salt, boneless pork loin, salt, freshly ground black pepper, chopped fresh parsley leaves, balsamic vinegar, extra-virgin olive oil, sugar, salt, freshly ground black pepper, water

heads garlic, chopped rosemary, divided, olive oil, divided, cream cheese, softened, chopped roasted red peppers, dry marsala wine, salt, pepper, chopped rosemary and chives for garnish.

head of roasted garlic, butter, sour cream, salt and pepper, potatoes

head of garlic , roasted (see directions), eggplant, cubed, diced tomatoes , or 3 - 4 diced peeled fresh tomatoes, bowtie pasta, balsamic vinegar , plus 2 tbsp, dried oregano, dried basil, red pepper flakes, olive oil, salt and cracked pepper, parmesan cheese

eggplant, head roasted garlic, vegetable or chicken stock, tarragon vinegar or white wine vinegar, fresh tarragon, leaves minced, cracked black pepper

whole potatoes boiled and peeled, boursin cheese, unsalted butter, cream, garlic roasted and peeled, salt , pepper, tony s to taste

butter, garlic bulb, olive oil, chopped jarred roasted red bell peppers, chopped fresh basil, grated parmesan cheese

boneless rolled pork loin roast (4 to 5 lb), garlic cloves, peeled and cut into thin slivers, salt and pepper to taste, white wine or chicken broth, horseradish , optional