249851 mexi corn garlic cilantro mashers Recipes

garlic, pine nuts, toasted, fresh cilantro, extra virgin olive oil, grated asiago cheese

cilantro leaves (about 3 oz), garlic cloves, serrano chile , halved lengthwise and seeded, low-sodium chicken broth, vegetable oil, minced yellow onion, grain white rice, kosher salt

garlic cloves, peeled and coarsely chopped, fresh cilantro, lightly packed, olive oil, toasted sesame oil, lemon juice, salt, ground black pepper

corn tortillas, vegetable oil, scallions, white and light green parts, chopped, garlic cloves, finely chopped, fresh corn kernels (from 2 medium ears ), whole milk, salt, grated pepper jack, enchilada sauce

cilantro sprigs, plus 2 tbsp chopped leaves, garlic, low-sodium chicken broth (or use water), kosher salt, vegetable oil, grain white rice, frozen fried sweet plantains

cilantro leaves (about a lb of coriander weighed with stems on), peeled garlic, unsweetened coconut milk, roasted peanuts, fresh lime or lemon juice, salt

garlic, peeled, fresh parsley, stemmed, fresh cilantro, stemmed, almonds, toasted, olive oil, juice of 1/2 lemon, sea salt, freshly ground black pepper

garlic, peeled, fresh parsley, stemmed, fresh cilantro, stemmed, almonds, toasted, olive oil, herbal salt, juice of 1/2 lemon, freshly ground black pepper, suggestions : chips or bread

garlic , cracked away from the skin, fresh ginger root, chopped, crushed red pepper flakes, macadamia nuts, lime, juiced, cilantro leaves, evoo -- extra-virgin olive oil , eyeball it, coarse salt , eyeball it in palm of your hand, spaghetti, cooked to al dente, 1/2 cup pasta water reserved

cilantro, garlic cloves, olive oil, lime juice, cayenne pepper, ground coriander, salt , to taste

ears corn, garlic butter , recipe follows, grated cotija cheese, fresh limes, quartered, chopped chives, for garnish

ears corn, garlic butter , recipe follows, grated cotija cheese, fresh limes, quartered, chopped chives, for garnish, unsalted butter, slightly softened, garlic, peeled and coarsely chopped, habanero pepper, seeded, fresh chives, salt and freshly ground black pepper

chicken breast , butterflied, salt and pepper, vegetable oil, for sauteing, ripe plantain, peeled and sliced, link chorizo, chopped, chopped garlic, tamarind rum glaze , recipe follows, cilantro rice , recipe follows

vegetable oil, shallots, chopped, garlic cloves, chopped, habanero chilies, chopped, cumin seed, grated ginger, red bell peppers, chopped, mango, chicken stock, lime juice and salt to taste, ear sweet corn, garlic, minced, serrano chili, seeded , ribs removed, and finely chopped, diced red bell pepper, diced yellow bell pepper, diced green bell pepper, yellow cornmeal, all-purpose flour , sifted, baking powder, salt, extra large egg, lightly beaten, whole milk, bacon grease, melted, few drops lemon juice, vegetable oil, diablo sauce

garlic, jalapeno, peeled and seeded, grated parmesan, pine nuts, cilantro, stems and leaves, olive oil, salt, bread shell, raw shrimp, chopped brie--no rind, mozzarella, shredded

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

vegetale oil, cream style corn, garlic powder, eggs, yellow corn meal, green chilies, cheddar cheese, grated

corn and crab meat bisque, prepared by : tony chachere, butter, lump crab meat, all-purpose flour, shredded swiss cheese, onion, finely chopped, chopped parsley, cream style corn, chopped green onion, cream of potato, dry sherry or a good white wine, soup tony s creole seasoning, half and half, mace, minced garlic