83391 mex stuffed potato skins Recipes
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potatoes, baked and halved , meat scooped out and10 Morepotatoes, baked and halved , meat scooped out, olive oil, divided, garlic cloves, minced, chopped red pepper, chopped onion, salt and pepper, pinto beans, hot salsa or 1/2 cup mild salsa, your choice, ground cumin (optional), chipotle chile in adobo (optional), shredded cheese35 min, 11 ingredients
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yukon gold potatoes (about 2 1/2 lbs.), olive oil and8 Moreyukon gold potatoes (about 2 1/2 lbs.), olive oil, yellow onion, thinly sliced, salt and black pepper to taste, lime juice, ground cumin (optional), light sour cream, chunky salsa, grated monterey jack, shredded roasted chicken1 hour 50 min, 10 ingredients
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chili-stuffed potato skins, baking potatoes, olive oil and10 Morechili-stuffed potato skins, baking potatoes, olive oil, garlic, minced, yellow onion, diced, minced jarred jalapeno peppers, lean ground beef, canned crushed tomatoes, refried beans, salt and ground black pepper, to taste, shredded cheddar cheese, ricotta cheese, milk25 min, 13 ingredients
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russet (baking) potatoes (about 1/2 lb each), scrubbed, p... and4 Morerusset (baking) potatoes (about 1/2 lb each), scrubbed, patted dry, and rubbed with olive oil, olive oil for brushing the potato skins, sweet paprika for sprinkling the potato skins, fine sea salt or coarse salt for sprinkling the potato skins, sour cream as an accompaniment if desired5 ingredients
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Black Bean & Bacon Stuffed Potato Skinspotatoes , already baked, garlic powder, chili powder and6 Morepotatoes , already baked, garlic powder, chili powder, salt & pepper, canned black beans, drained & rinsed, bacon , cooked in microwave till crisp, shredded cheddar cheese, sour cream, salsa7 min, 9 ingredients
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Stuffed Potato Skinsbaking potato, pulled pork, bacon fried or baked til crisp and2 Morebaking potato, pulled pork, bacon fried or baked til crisp, shredded cheese, salt , pepper and garlic powder20 min, 5 ingredients
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Crispy Potato Skins - Low Carbpotatoes (approximately 13 oz potato skins), olive oil and4 Morepotatoes (approximately 13 oz potato skins), olive oil, seasoning salt, paprika, green onion, chopped, monterey jack cheese or 1 1/2 cups cheddar cheese40 min, 6 ingredients
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Cheesy Stuffed Potato Skinsbaking potatoes, milk, heated, cheddar cheese, shredded and3 Morebaking potatoes, milk, heated, cheddar cheese, shredded, sour cream, scallion, turkey bacon, cooked and crumbled1 hour , 6 ingredients
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Baked Stuffed Potato Shellsbaked stuffed potato shells, potatoes, baked and cooled and9 Morebaked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.10 min, 11 ingredients
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Grilled Veggie Stuffed Potato Skinsbaking potatoes, sliced summer squash, sliced zucchini and7 Morebaking potatoes, sliced summer squash, sliced zucchini, red pepper , julienned, green pepper , julienned, red onion, cut into 1/4-inch wedges, reduced-fat italian salad dressing, canola oil, salt, divided, shredded reduced-fat cheddar cheese30 min, 10 ingredients
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Potato Cakes Stuffed With Lamb and Pine Nutspotatoes, skins on, flour , plus and20 Morepotatoes, skins on, flour , plus, extra flour , for dusting, salt, butter, olive oil, onion, finely chopped, ground cinnamon, fresh ground black pepper, freshly grated nutmeg, cardamom pods, seeds only,ground to a powder (optional), minced lamb, pine nuts, tomato puree, chopped parsley, water, oil, for frying, greek yogurt , thinned with, milk, garlic, crushed with, salt35 min, 22 ingredients
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Cheese and Bell Pepper Stuffed Potato Skinshot baked russet potatoes (about 3/4 lb each) and5 Morehot baked russet potatoes (about 3/4 lb each), cayenne pepper sauce, butter, melted, red bell pepper, finely chopped, chopped green onion, shredded cheddar cheese20 min, 6 ingredients
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