205907 mex ranchero eggs Recipes

paste tomatoes (boiled and remove skin ), onion (thinly slice or to taste), jalapenos (thin round slices), green onion (thinly round slices), cilantro (finely chopped ), avocado (thinly sliced ), corn tortilla, eggs (or more if you want), sour cream, oil, knorr chicken powder stock, pepper (to taste)

olive oil, onion (diced ), green bell pepper (diced ), garlic clove (minced ), jalapeno (minced ), cayenne pepper, salt, black pepper, tomato sauce, tomato paste, white vinegar (optional), butter, eggs, water, salt, pepper, refried beans (with jalapenos), link chorizo sausage, flour tortillas, cheddar cheese (grated )

hard-boiled eggs, peeled, diced green onion, chopped fresh cilantro, serrano peppers or 1 small jalapeno pepper, seeded & finely chopped, mayonnaise, prepared mustard, salt, shredded cheddar cheese (1 oz), chili powder

hard-boiled eggs, shredded cheddar cheese, mayonnaise, salsa, sliced green onions, sour cream, salt

unsalted butter, onion, chopped, green pepper, chopped, mushrooms, sliced, frozen whole kernel corn, thawed, pimientos, drained, salt, pepper, eggs, water, salsa

hard-cooked eggs, peeled, diced green onions, chopped fresh cilantro, serrano or jalapeno pepper, seeded and finely chopped, mayonnaise, prepared mustard, salt, shredded cheddar cheese, chili powder

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

egg beaters egg substitute (egg substitute), equal sugar substitute, evaporated skim milk, skim milk, vanilla, rum flavoring, ground nutmeg

eggs, mayonnaise, creole mustard or 2 tbsp spicy brown mustard, minced celery, fresh ground pepper, salt, snipped fresh chives (to garnish )

egg roll wraps, ground pork, shrimp, fresh or 4 oz frozen shrimp, bean sprouts, fresh, cabbage, shredded, carrot, shredded, mushroom, chopped, onion, chopped, oil, egg yolk, beaten, egg, gingerroot, chopped, sherry wine, soy sauce, salt, sugar, sesame oil or 1 tbsp cooking oil, salt, sugar, soy sauce, sesame oil or 2 tbsp cooking oil, sherry wine, salt, pepper, cornstarch

eggs, butter, for frying, corn tortillas, shredded cheddar, canned or homemade black beans, creole sauce , recipe follows

canned diced tomatoes , fire roasted-variety, chili powder , chipotle-variety, scallions, minced, green part only, cilantro, fresh, minced, fresh lime juice, table salt, black pepper, eggs, egg whites, dried oregano, crushed, ground cumin, table salt, black pepper, shallots, minced, jalapeno pepper, seeded, minced (don tsp touch seeds with bare hands)

hard-boiled eggs, peeled, diced green onion, chopped fresh cilantro, serrano or jalapeno pepper, seeded and finely chopped, mayonnaise, mustard, salt, shredded cheddar cheese, chili powder

bulk pork sausage, chopped onion, corn tortillas (5 inches), cut into bite size pieces, canola oil, chopped tomatoes, chopped seeded jalapeno pepper, garlic powder, salt, eggs, lightly beaten, shredded mexican cheese blend

eggs (1 egg and 1 egg white), laughing cow cheese , wedge, fresh spinach, canadian bacon or 2 oz ham, chopped