159072 mex grilled tenders tomatoes lime Recipes

sweetened flaked coconut, zest and juice of 1 lime, light brown sugar, pineapple, peeled, cored, cut into 1/2-inch-thick wedges

ketchup, red wine vinegar, celery salt, kosher salt, ground black pepper, ground cayenne, head white cabbage, finely chopped, soft shell crabs, cleaned, canola oil, kosher salt and freshly ground black pepper, soft buns, buttered if desired, and grilled, yellow tomatoes , cut into 1/4-inch-thick slices

vertically sliced red onion, fresh lime juice, kosher salt, chopped tomato, chopped fresh cilantro, chopped fresh mint, grated lime rind

sour cream substitute, stewed tomatoes, drained and chopped, green onion, chopped, drops tabasco sauce, lime zest, grated, dry dill weed, white pepper

eggplant, sliced into 1/4 inch rounds, tomatoes, sliced, log goat cheese, olive oil, balsamic vinegar, salt and pepper to taste

live lobsters, coarse salt , to taste, fresh ground pepper , to taste, butter, shallot, finely chopped (about 1 tbsp), lime , juice and zest of, coriander, chopped (optional)

cornish hens, ponzu sauce , citrus flavored soy sauce (i recommend ponzu), lime juice, garlic powder, ground cinnamon, onion powder, salt, pepper

shrimp (about 2 lb.), peeled and deveined, lemon juice, grated lemon zest, olive oil, garlic, minced, salt and pepper, soy sauce, chopped cilantro, lime juice, vegetable oil, sugar

ears shucked corn, butter, softened, grated lime rind, salt, ground red pepper

grouper fillets, olive oil, salt, pepper, lime wedges, mexican confetti rice

turkey breast, bone in , about 4 lb, olive oil, salt and coarsely ground black pepper, bacon, cut 1/2-inch thick, soft goat cheese, prepared mayonnaise, chopped fresh sage leaves, thick slices country white bread, grilled, green tomatoes , cut into 1/4-inch thick slices, watercress

shallot, garlic clove, chopped tomato, olive oil, red wine vinegar, lime juice, lime zest, chili powder, cumin, cayenne pepper, salt, black pepper, marjoram, fresh basil

seeded finely chopped tomatoes, seeded finely chopped cucumber, avocado peeled pitted and chopped, jalapeno seeded and chopped, grated lime zest, fresh lime juice, garlic clove finely chopped, chopped fresh cilantro, chopped fresh mint, salt, freshly ground black pepper

ripe green heirloom tomatoes, cored, cut into large chunks, unpeeled english hothouse cucumber, diced, chopped onion, chopped celery, salted roasted marcona almonds, extra-virgin olive oil, garlic cloves, peeled, champagne vinegar or other white wine vinegar, more) coarse kosher salt, thick slices brioche or challah, trimmed to 5x3 inches, smoked mozzarella cheese , cut into 1-inch-wide by 1/8-inch-thick slices, heirloom tomatoes (preferably brandywine), cut into 1/4-inch slices, butter

sun-dried tomato (dry , not oil packed), almonds, fresh chili pepper, coarsely chopped (can seed for a milder taste), chopped fresh tomato, fresh lime juice, more to taste, salt

dried basil, dried oregano, salt, black pepper, thick) slices eggplant (about 1 1/2 lb), thick) slices yellow tomato (about 10 oz), thick) slices red tomato (about 10 oz), french bread, sun-dried tomato pesto, provolone cheese, each cut in half, gourmet salad greens

thickly cut sourdough bread or 1 submarine roll, with some of the inside removed, shredded or sliced sharp cheddar cheese, whole peeled canned tomatoes, drained and halved lengthwise or 2 large tomatoes, tart apple , such as granny smith, unpeeled and sliced thinly, vegetable oil or olive oil, for spraying pan

cheddar cheese, butter, at room temperature, sandwich-size slices sourdough bread, tomato jam (see recipe below and cooking instructions #6), ripe tomatoes, peeled, seeded and coarsely chopped (about 1 1/2 lb, use roma tomatoes if it isn tsp tomato season), garlic clove, finely chopped, red wine vinegar, sugar (see note in how to make jam), salt