1208 mex chimichurri Recipes
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garlic cloves, peeled, fresh flat-leaf parsley (1 bunch) and12 Moregarlic cloves, peeled, fresh flat-leaf parsley (1 bunch), fresh cilantro (1 bunch), green onions, fresh oregano leaves, jalapeno, stem removed, kosher salt, black pepper, red pepper flakes, smoked paprika, extra virgin olive oil, red wine vinegar, water, limes, juiced7 hour , 14 ingredients
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garlic cloves, peeled, and chopped coarse and8 Moregarlic cloves, peeled, and chopped coarse, red jalapeno chile, stemmed, seeded, chopped coarsely, dried chipotle chile , in adobo sauce seeded chopped coarsely, fresh oregano leaves, cilantro leaf, fresh parsley leaves, red wine vinegar, olive oil, salt5 min, 9 ingredients
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beef tsp-bone steaks, sea salt , to taste, potatoes, cream and10 Morebeef tsp-bone steaks, sea salt , to taste, potatoes, cream, bacon, cooked and sliced, chopped chives, fresh ground black pepper, olive oil, parsley, finely chopped, salt, black pepper, fresh chili pepper , piquin crushed, minced garlic, white vinegar30 min, 14 ingredients
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extra virgin olive oil, rice wine vinegar and8 Moreextra virgin olive oil, rice wine vinegar, fresh squeezed lemon juice, kosher salt, black pepper, flat leaf parsley, stemmed and minced, fresh cilantro, stemmed and minced, dried oregano, scallion top, thinly sliced, minced garlic15 min, 10 ingredients
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Chimichurri (Argentine Parsley-Garlic Sauce for Grilled Meats)parsley, roughly chopped, garlic cloves, crushed, oregano and5 Moreparsley, roughly chopped, garlic cloves, crushed, oregano, paprika (optional), cayenne pepper, salt, red wine vinegar (use sherry vinegar for a more subtle flavour), olive oil5 min, 8 ingredients
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