49609 mex border chili Recipes

chili powder, dillseeds, lemon pepper, ground cumin, salmon steaks, butter or margarine, garnishes: fresh thyme sprigs, lemon zest

chili without beans, shredded cheddar cheese, chopped lettuce, prepared guacamole dip, tortilla chips

chili sauce, spicy steak sauce, chopped shallots, beer or nonalcoholic, boneless beef top loin steaks (8 oz each), salt, pepper

chili sauce, lime juice, brown sugar, crushed red pepper flakes, salt, divided, beef top sirloin steak (1-1/4 lb), cut into four steaks, onion, halved and sliced, green pepper , cut into strips, sweet yellow pepper , cut into strips, olive oil, garlic clove, minced, pepper, reduced-fat sour cream, prepared horseradish

chili without beans, shredded cheddar cheese, chopped onion, chopped seeded jalapeno pepper, egg roll wrappers, oil for deep-fat frying, sour cream and guacamole, optional

chili powder, brown sugar, salt, pepper, beef top sirloin steak (1 inch thick and 1-1/4 lb), cubed multigrain bread, olive oil, ranch salad dressing, grated horseradish, prepared mustard, tomatoes , cut into 1-inch pieces, cucumber , cut into 1-inch pieces, red onion, halved and thinly sliced

olive oil, onion, diced, garlic cloves, minced, red chili pepper flakes, salt, chili powder, sweet paprika, oregano, red pepper, chopped, yellow pepper, chopped, tomatoes, ripe, chopped, arborio rice, vegetable stock or 3 cups water, green beans, trimmed and sliced into 1 inch lengths, fresh ground pepper, cilantro, chopped, parsley, chopped, scallion, minced, aged cheddar cheese or parmesan cheese

chili, green chilies, diced, sharp cheddar cheese, shredded, monterey jack cheese, shredded

chili gravy (adapted from a robb walsh recipe) - makes 2 cups, vegetable oil, flour, black pepper, salt, powdered garlic, ground cumin, dried oregano (mexican oregano is preferred if it s available), chile powder, chicken broth (or water) (i used a combination of both), vegetable oil, corn tortillas, shredded cheddar cheese (can make it with velveeta for extra melting oomph and good ol tex-mex authenticity. i used monterey jack and cheddar as that s what i had), onion, diced, chili gravy

chili powder, ground cumin, ground coriander, brown sugar, salt, cayenne, olive oil, boneless skinless chicken breast halves

chopped white onions, ground cumin, chili powder, shrimp, peeled deveined, garlic cloves, minced, butter, salt, hot pepper sauce, fresh lime juice, chopped green onion

chili powder, ground coriander, light brown suger, dried oregano, skirt steak cut into 4 even pieces, olive oil, salt and pepper

chili with beans, shredded cheddar cheese, minced fresh cilantro, refrigerated pizza crust, cornmeal, divided, sour cream and salsa

chili with beans, ground beef, cooked and drained, spaghetti, cooked and drained, stewed tomatoes, tomato paste, sour cream, dried oregano, salt, sugar, pepper, shredded cheddar cheese, divided

chili powder, salt, ground cumin, garlic powder, cayenne pepper, boneless skinless chicken breast halves (4 oz each), canola oil, chopped green onions, jalapeno pepper, seeded and finely chopped, garlic clove, minced, diced tomatoes, undrained, cornstarch, water

chili, cream cheese, softened, grated sharp cheddar cheese, green onion tops, chopped

fat-free refried beans (or your favorite variety of canned refried beans), shredded monterey jack cheese or 1/2 cup provolone cheese, beer or 1/3 cup chicken broth, butter, minced onion, garlic clove, minced, chili powder