8035 metric famous homemade Recipes

frozen bread dough, thawed (1 lb), cornmeal, pizza sauce, bulk italian sausage, cooked and drained, shredded mozzarella cheese, divided (6 oz), dried oregano, green pepper ring

hamburger, tomato soup, green pepper, diced, vinegar, sugar, onion, diced, worcestershire sauce, hamburger bun

flour, yellow cornmeal, sugar, baking powder, salt, eggs, milk, canola oil

flour, salt, baking powder, shortening, warm milk, butter (to taste)

yeast, sugar, salt, water (not boiling ), olive oil, flour, cornmeal (optional)

olive oil, minced garlic, coarsely chopped peeled tomatoes (about 6 cups), salt, black pepper, chopped fresh basil, chopped fresh parsley, hot cooked spaghetti (about 1 lb uncooked pasta)

whole yellow mustard seeds, garlic cloves, peeled and crushed, plain flour , sieved, fine sea salt, english light ale

slightly stale bread, crumbled, egg, water, parmesan cheese (grated ), dried parsley, salt, pepper, dried oregano, onion, minced, garlic clove, minced, olive oil, crushed tomatoes, tomato paste, tomato sauce, water, parsley, basil salt (dried ), sugar, pepper, dry red wine (optional)

unbleached flour, baking powder, salt, lard (shortening or vegetable oil), warm water , about

dried red chilies, medium heat ,preferably ancho and new mexican (the origianl recipe used 4 to 2 respectively), dried red chilies , of greater heat,to taste (like chile de arbol or cayenne), cumin seeds, toasted and ground, garlic powder, ground oregano (preferably mexican )

sugar, flour, salt, egg yolks, milk, bananas, sliced, vanilla, vanilla wafer

extra virgin olive oil, spanish onion, diced small, garlic cloves, peeled and chopped, fresh thyme leaves, chopped, carrot, finely grated, crushed tomatoes, diced tomatoes with juice, sweet italian sausage, red wine (i use cabernet sauvignon), salt (optional)

all-purpose flour, baking powder, salt, butter, cooked mashed sweet potatoes, buttermilk

skim milk or 8 cups 1% low-fat milk, unflavored gelatin, cornstarch, plain yogurt , containing active yogurt culture (from a newly opened container)

mustard seeds, dry mustard, water, white wine vinegar (tarragon is good) or 3/4 cup herb-flavored vinegar (tarragon is good), honey, sugar, salt, black pepper, fresh basil, chopped, fresh thyme, chopped, fresh rosemary, chopped, fresh sage, chopped