225 methi mutton Recipes

corn oil, garlic cloves, peeled and crushed, mild chili powder, fennel bulb, grated, new potato, quartered, cooked and refreshed in cold water, green chili peppers , deseeded and finely chopped, fresh ground black pepper

mutton, basmati rice (soaked in water for atleast 1/2 an hour), potato (cut into large chunks ), oil, onions (sliced ), garlic paste (lehsan), ginger (adrak), tomato (chopped ), prunes (aaloobukharay), salt, red chili powder, laung ), green cardamoms (chhoti ilaichi), black pepper (kali mirch), cumin seeds (zeera), cinnamon sticks (dalchini), black cardamom pods (bari ilaichi), bay leaves (tez patta), yogurt, green chilies, coriander leaves (dhaniya), mint leaves (podina), salt, bay leaves, cinnamon sticks, black cardamom pods, orange food coloring, mint leaf (chopped )

mutton (such as ham) or 2 lbs pork, cubed (such as ham), bacon, chopped, beef broth, olive oil, onion, finely chopped, stalks celery, chopped, carrot, chopped, navy beans, salt, pepper

mutton mince, ginger paste, garlic paste, raw papayas, butter, red chili powder, ground mace, cardamom powder, flour of roasted channa dal, ghee , as required, salt , as required

mutton (boneless ) - 250 g, cut flat pieces and flatten with light blows from a pestle., oil/ghee - 50 g, grind the following together and add salt, ginger - 1, garlic - 8 flakes, green chilli - 1 or 2, onion - 1 medium size, raw (green) papaya - 1/4, rest of the spices, cumin powder - 1/2 tsp, pepper powder - 1/4 tsp, coriander seed powder - 1 tsp, cinnamon powder - 1/4 tsp, vinegar - 2 tbsp, sugar - 2 tsp (dissolve in the vinegar), recipe from http://begumskitchen.com/pasindakabab.aspx

goat / lamb keema(minced ), big onion sliced, chopped ginger, nos. green chillies chopped, garlic chopped, fresh coriander leaves chopped, gorom masala powder, coriander powder, red chilly powder, roasted cumin powder (optional), half cup lemon juice, chaat masala (available at indian grocery), oil, salt as per taste .

mutton , lean finely minced, corianders, ground turmeric, gound ginger, ground chillies, ground poppy seeds, cinnamon , cardamon, shreded coconut, salt and pepper, onions chopped, garlic, finely minced, lemon juice .

big firm red tomatoes (refrigerated for firmness), cooked chicken or 2 cups cooked vegetables or 2 cups cooked potatoes or 2 cups cooked mutton or 2 cups cooked lamb or 2 cups cooked beef, big onions, finely chopped, breadcrumbs, salt, black pepper, black pepper, your favorite sauce (little for topping), mozzarella cheese (for topping )

minced mutton or 1 kg minced beef or 1 kg minced chicken, onions, gram flour (roasted), egg, ginger, sliced fine, green chilies, chopped, red chili powder, salt, onions, sliced, garlic cloves, ginger, red chili powder, turmeric powder, garam masala, boiled tomato puree, salt, fresh coriander leaves, chopped

whole meal baguettes - halves, sardines in half quantity of tomato sauce from the can mashed with a fork or minced mutton or minced chicken, white onion - chopped, garlic - chopped, green chillies - sliced, ground black pepper, eggs, tomato-chilli sauce, extra virgin olive oil

cheesecloth, whole milk, lemon juice, fresh spinach leaves, tomatoes, ghee (clarified butter), turmeric powder, ground red chile pepper, asafoetida powder (hing), salt , or to taste, heavy whipping cream , or more as needed, ground fenugreek seeds (methi powder)

mutton chops, yoghurt, vinegar, onions , 1/2 cup raw papaya and 8 cloves garlic - ground together, ginger juice, garam masala, black pepper, salt, red chili powder, oil, egg whites, breadcrumbs

ground lamb / goat, ginger garlic paste, potatoes cut up, onion chopped, coriander/cilantro leaves chopped, green chilies - remove seeds and mince, salt, fresh ground pepper, egg beaten (or) 2 tsp maida mixed with water, bread crumbs on a flat plate, oil to deep fry .

mutton, rice, plum (fresh or dried ), peas, potatoes, onions, saffron, pepper, salt to taste

whole mutton snapper, dressed, fresh lemon juice, chopped fresh basil, chopped fresh italian parsley, chopped fresh oregano, minced onion, olive oil, garlic cloves, minced, salt, freshly ground pepper, garnishes: italian parsley , oregano, lemon wedges

butter, boneless lamb (mutton is traditional, but lamb is really much better) or 2 lbs boneless beef roast, finely diced, otherwise finely ground (mutton is traditional, but lamb is really much better), carrots, peeled and finely chopped, onions, finely chopped, beef stock, egg yolks, lemon , juice of, bread , for 32 small crouton, butter, paprika, cayenne pepper, ground cinnamon

lamb bones from the meat, carrot, onion, stalk celery, bouquet garni ( thyme sprig, parsley stalks and small bay leaf) tied with string, boneless lamb or mutton (from the shoulder or leg; keep bones for stock), chopped onions, chopped carrots, good tsp cumin seed, american tbsp, plus 2 tsp flour (2 irish tablespoons) *see note, mutton or lamb stock, salt and freshly ground pepper, flour, salt, butter, water, water, egg, slightly beaten, salt, cm) in diameter , 1 1/2 inches (4 centimeters) high, note: an irish tbsp is the same quantity as an american tbsp plus a tsp