3415 methi fenugreek curd yoghurt Recipes
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Kashmiri Dahiyoghurt (500 ml), raisins, washed and dried (60g) and4 Moreyoghurt (500 ml), raisins, washed and dried (60g), walnuts, shelled and finely chopped, caster sugar, water, saffron , soaked in the hot water5 min, 6 ingredients
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Kachi Kadhiyoghurt, water, curry leaves, green chilies, cut in half and7 Moreyoghurt, water, curry leaves, green chilies, cut in half, green masala (green chilies and garlic), fresh garlic cloves, crushed, mustard seeds, cumin seed, chopped fresh coriander leaves, salt, oil14 min, 11 ingredients
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Marigold Mask for Blemished Skinyoghurt, bruised marigold leaves, parsley juice and1 Moreyoghurt, bruised marigold leaves, parsley juice, wheat germ5 min, 4 ingredients
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