1995 methi aloo indian Recipes
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bone-in sirloin pork roast , about 4 lb, boned and cut in... and14 Morebone-in sirloin pork roast , about 4 lb, boned and cut into 1 1/2-inch cubes, red bell peppers, seeded , deribbed, and cut into 1-inch squares, sweet onions , such as walla walla or vidalia, cut into 1-inch chunks, skewers, soaked in water for at least 30 minutes, vegetable oil cooking spray, indian spice paste, garlic, curry powder, kosher salt, ground cumin, ground coriander, cayenne pepper, fresh lemon juice, olive oil, water15 ingredients
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plain nonfat yogurt, tandoori masala powder and13 Moreplain nonfat yogurt, tandoori masala powder, boneless, skinless chicken thighs , cut into 1-inch pieces, onion, chopped, fresh ginger, garlic, water, cooking oil, divided, garam masala, indian chili powder, tomato sauce, half and half, butter, dried fenugreek leaves, salt50 min, 15 ingredients
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Exceptionally Great Indian Fenugreek(Methi) Dosasboiled rice, washed and soaked in water for at least 6 ho... and3 Moreboiled rice, washed and soaked in water for at least 6 hours, fenugreek seeds, washed and soaked in water for at least 6 hours (methi), salt, sesame seed oil48 hour 40 min, 4 ingredients
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Yellow Maize Flour and Fenugreek Leaves Indian Breadsyellow maize flour (makkai, available at any indian groce... and7 Moreyellow maize flour (makkai, available at any indian grocery store. maize is spanish for corn , so a regular corn flour ), salt, red chili powder , to taste, coriander powder, fresh fenugreek leaves, cleaned, washed and finely chopped (methi), green chili, washed, ends trimmed and finely chopped, water , to knead, as required, oil or ghee, to fry1 hour , 8 ingredients
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Subru Uncle's Delicious Spicy S.indian Rasam Curry We Lovewater (or boiled toor dal, yellow lentils , i used the bo... and19 Morewater (or boiled toor dal, yellow lentils , i used the boiled yellow lentils ), salt, oil, green chilies , slit, fresh ginger, peeled, washed and finely chopped, garlic clove, peeled, washed and finely chopped, whole black peppercorns, fresh curry leaf, washed and torn, mustard seeds, cumin seed, fenugreek seeds (methi), whole red chilies, tomatoes, washed, peeled and chopped into cubes, water (this is to be added to cook the tomatoes), red chili powder, turmeric powder, coriander powder, water (this is added to prepare the curry for rasam. you can add more or less depending on the consistency), tamarind pulp, fresh coriander leaves, washed and finely chopped (to garnish )1 hour , 20 ingredients
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Simple and Tasty Indian Spinach (Sukhi Paalak)oil (you can use less , if you have a non-stick or heavy ... and6 Moreoil (you can use less , if you have a non-stick or heavy bottom pan), black mustard seeds, fenugreek seeds (methi), asafetida powder (heeng), red chili powder, salt, frozen chopped spinach20 min, 7 ingredients
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Panchporan Aloo (Indian Spiced Potatoes)russet potato, peeled and cut into cubes, curry powder and12 Morerusset potato, peeled and cut into cubes, curry powder, cayenne pepper, coriander, cumin, cinnamon, garlic clove, crushed, olive oil, salt, water, divided, egg, roma tomato, seeded and chopped, white vinegar (optional), cilantro (optional)35 min, 14 ingredients
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Dum Aloo (Indian Potatoes)new potatoes, sunflower oil , for deep frying and5 Morenew potatoes, sunflower oil , for deep frying, tomato paste, ground fennel, ground ginger, dried mint, crumbled to a powder, water45 min, 7 ingredients
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Sprouted Moong and Methi Pulaobasmati long grain white rice, washed and soaked in water and21 Morebasmati long grain white rice, washed and soaked in water, chopped mixed vegetables (carrot, french beans, greenpeas and cauliflower), shelled green peas, low-fat plain yogurt, salt, garam masala powder, ginger-garlic paste, ghee or 1 tbsp oil or 1 tbsp salted butter, cinnamon sticks, green cardamoms, bay leaves , torn, onions , sliced in circles, cumin seed, whole green lentils (sprouted), methi leaves, coconut, grated (optional), mint leaves, washed and chopped, tomatoes, washed and chopped, water , to cook rice, fresh parsley, washed and chopped (to garnish ), spring onions, washed, ends trimmed , and cut in circles (to garnish)30 min, 22 ingredients
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Charishma's Special Methi Cholechickpeas , washed in cold water and drained and12 Morechickpeas , washed in cold water and drained, fresh methi leaves, washed and finely chopped (fenugreek leaves), onions , paste of, tomatoes , paste of, garlic , paste of, ginger paste, coriander powder, turmeric powder, red chili powder, garam masala powder, salt, oil, cilantro, to garnish (chopped )25 min, 13 ingredients
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Cheese, Spinach and Fenugreek Leaves(Methi) Parathaswheat flour, grated cheese and9 Morewheat flour, grated cheese, fresh spinach, washed and chopped, fresh fenugreek leaves, washed and chopped (methi), fresh mint leaves, washed and chopped, cumin seed, fresh ginger, green chilies, garlic cloves, salt, oil , as required1 hour 10 min, 11 ingredients
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Healthy Methi (Fenugreek) Parathawhole wheat flour (chapati flour), chopped onion and13 Morewhole wheat flour (chapati flour), chopped onion, green beans, finely chopped, green peas , boiled until soft, cabbage, finely chopped, fenugreek leaves, finely chopped (methi ), green chili peppers, finely chopped, turmeric powder, sesame seeds, asafetida powder (hing), baking soda, yogurt, red chili powder (to taste), salt, little olive oil (optional)25 min, 15 ingredients
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