258 mesquite belgium Recipes
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graham cracker crumbs, mesquite meal and15 Moregraham cracker crumbs, mesquite meal, melted butter or margarine, mesquite or clover honey, ground cinnamon, cream cheese, softened, pure vanilla extract, eggs, sour cream, prickly pear glaze (recipe below ), ripe, unblemished strawberries, prickly pear glaze, apple juice, cornstarch, prickly pear nectar, mesquite or clover honey3 hour , 17 ingredients
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Beer Braised Smoked Sausage (Kielbasa) and Krautkielbasa , about 12 sausages and3 Morekielbasa , about 12 sausages, beer (belgium style ale, or dark ), fresh sauerkraut, fresh pepper (or more to your taste )1 hour 5 min, 4 ingredients
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Mix and Match Bagel Sangwichbagel , it can be plain everything , cheese, jalepeno, as... and3 Morebagel , it can be plain everything , cheese, jalepeno, asiago, whatever you like that s good and fresh at y, cream cheese , could use a variety of different cheeses including neufchatel, low fat, whipped or 2 tbsp flavored , if you d like, garlic salt , for this recipe i use , the amount can and will vary, depending on your preferences, sliced turkey , the original recipe uses mesquite-smoked turkey, but the recipe is just as tasty with oven roasted7 min, 4 ingredients
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Smoked Faux-B-Que Beer Can Chicken With Cola BBQ Saucemesquite smoker wood chips , 2-3 handfulls and17 Moremesquite smoker wood chips , 2-3 handfulls, roasting chicken, brown sugar, smoked paprika, fresh ground black pepper, kosher salt, mesquite powder , i use mccormick grill mates (not a powder but zaar thinks so), garlic powder, ground red chili pepper , d arbol, fresh garlic cloves, fresh rosemary, coke, ketchup, worcestershire sauce, mesquite liquid smoke, heinz 57 steak sauce, onion flakes, fresh ground pepper1 hour 20 min, 18 ingredients
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Smoked Chiligood chuck in 1 inch cubes and smoked with whatever flavo... and12 Moregood chuck in 1 inch cubes and smoked with whatever flavor, hickory, mesquite, etc., as you like, pork also cut in cubes and smoked with whatever flavor, hickory, mesquite, etc., as you like, chili powder, oregano, onions, diced tomatoes, green peppers, hot pepper sauce of flakes to taste, salt + pepper, sour cream, scallions, water, olive oil3 hour , 13 ingredients
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Buttermilk Soup With Apples (Belgium)all-purpose flour, buttermilk and4 Moreall-purpose flour, buttermilk, granny smith apple, large (peeled, cored, thinly sliced ), granulated sugar, salt, dark brown sugar25 min, 6 ingredients
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Chocolate Filled Almond Puffs 1968 (Belgium)sliced almonds, toasted, granulated sugar and8 Moresliced almonds, toasted, granulated sugar, egg whites, room temperature, cream of tartar, granulated superfine sugar, almond extract, confectioners powdered sugar, semisweet chocolate, coarsely chopped (i use bittersweet), heavy cream (whipping cream), butter2 hour 1 min, 10 ingredients
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Big Game Belgiumall-purpose flour, dried thyme, salt, pepper and9 Moreall-purpose flour, dried thyme, salt, pepper, elk shoulder roast , about 3 lb, oil, salt pork, diced, butter, onions, thinly sliced, sugar, dark beer, brown sugar, fresh parsley, chopped2 hour 20 min, 13 ingredients
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Mattentaart Recipe from Geraardsbergen Belgiummilk, buttermilk, sugar, eggs, almond essence and1 Moremilk, buttermilk, sugar, eggs, almond essence, sheets premade puff pastry1 hour , 6 ingredients
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Beef Tenderloin with a Dark Ale and Mushroom Sauceheads endive, butter , plus 2 tbsp, salt and pepper, sugar and8 Moreheads endive, butter , plus 2 tbsp, salt and pepper, sugar, dark ale beer , plus 2 cups, vegetable oil, beef tenderloin, dark belgium ale, red onion, sliced, dry wild mushrooms , soaked in 1 cup dark ale beer, brown veal stock, heavy cream1 hour 5 min, 12 ingredients
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Escargots En Croutei have made this many times and the recipe comes from a f... and4 Morei have made this many times and the recipe comes from a french/belgium restaurant i worked in once again no written recipe , but i will try and explain how i did it., we bought the escargots (ok, snails) in a a 1 or 2 lb. tub, they came frozen and cleaned, no shells. we had shells we could stuff them in, if needed., i took a small pyrex ramekin and filled it half full of a clarified unsalted-butter, parsley and a small bit of garlic mixture. i put in 6 snails and covered the top with a puff pastry sheet. i would cut the pastry to fit the ramekin with a little hanging over the sides of the ramekin and coat with a egg wash (egg white and water) and made sure it sealed, use egg wash to make sure, pastry could shrink if not sealed good ., i put in a 425 degree oven and browned the pastry. i would make some kind of design on the pastry from a small cutters, before i browned it. i served this on a small white plate with a small paper doily on it. this dish we sold for $9.95 and sold a bunch nightly., a few sliced button mushrooms would be an option10 min, 5 ingredients
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