25288 merveilles frites bourgogne fried wonders from burgundy Recipes

all-purpose flour plus more for dusting, baking powder, fine sea salt, sugar, grated orange zest, unsalted butter, room temperature, egg, room temperature, beaten to blend, brandy or dark rum, vanilla extract, vegetable , grapeseed, or sunflower oil (for frying), powdered sugar or cinnamon sugar (for dusting)

note..folks i know this looks really long..it is, easy..i just gave lots of detail..it is easy easy !! :(), wonderful oriental flair shrimp fried rice, a very colorful and delicious meal for 4, raw shrimp, shelled and deveined, salt, freshly ground black pepper, cornstarch, cooking oil, divided, eggs, beaten, stalks green onion, minced, leftover rice , grains separated well, frozen peas and carrots, defrosted, soy sauce, sesame oil, in a bowl, toss the shrimp with the salt, pepper and cornstarch., let marinate for 10 minutes at room temperature., heat a wok or large saute pan on high heat., when the pan is hot enough for a bead of water to instantly sizzle and evaporate, add just 1 tbsp of the cooking oil and swirl to coat pan., add the shrimp , quickly spreading out around the cooking surface area so that they are not overlapping., let fry , untouched for 30 seconds., flip over and let the other side fry for 30 seconds, or until about 80% cooked through., shrimp from the pan onto a plate , leaving as much oil in the pan as possible., turn the heat to medium, let the pan heat up again. add the eggs, stirring in a quick motion to break up and scramble the eggs. when the eggs are almost cooked through (they should still be slightly runny in the middle), dish out of the pan into the same plate as the cooked shrimp., use paper towels to wipe the same wok or saute pan clean and return to high heat with the remaining 1 tbsp of cooking oil, swirling to coat., when the oil is very hot , add the green onions and fry until fragrant, about 15 seconds., add in the rice and stir well to mix in the green onions throughout. spread the rice all around the wok surface area and let the rice heat up, untouched until you hear the bottoms of the grains sizzle, about 1-2 minutes., use the spatula to toss the rice, again spreading the rice out over the surface of wok., drizzle the soy sauce all around the rice and toss., add the peas and carrots, the cooked eggs, shrimp and sesame oil, tossing to mix the rice evenly with all of the ingredients., let everything heat back up again , until the rice grains are so hot they practically dance, taste and add an additional soy sauce if needed .

burgundy wine, canola oil, soy sauce, oyster sauce, garlic, minced, dried oregano, filet mignon, butter, softened, burgundy wine, minced shallots, minced green onions, ground white pepper

baby spinach, red onion, sliced in thin rings, eggs, hardboiled and sliced, bacon, fried and crumbled, olive oil, red wine vinegar, dry mustard, salt, basil, garlic powder, black pepper

margarine, beef round steak , cut into thin strips, all-purpose flour for dusting, onion, sliced, beef broth, burgundy wine, tomato paste, ground thyme, wide egg noodles, sour cream

butter, boneless beef sirloin steak, 3/4-inch thick , cut into 1-inch pieces, mushroom gravy, frozen whole baby carrots, frozen small whole white onions, tomato paste, burgundy wine or other dry red wine, garlic powder, egg noodles, cooked and drained, chopped fresh parsley

onions, chopped, vegetable oil, boneless skinless chicken breasts , cut into cubes, button mushrooms, chopped, dried thyme, all-purpose flour, white or red burgundy wine, cube chicken bouillon, water, salt and pepper to taste, frozen puff pastry sheets, thawed, egg, beaten

rump roast, condensed cream of mushroom soup, dry onion soup mix, burgundy wine, all-purpose flour, sliced mushrooms, drained (optional)

beef, ground, burgundy wine or 1/4 cup red wine, onion, finely chopped , 1 sm., worcestershire sauce, seasoning salt, pepper, garlic salt

all-purpose flour, salt, dried thyme, crumbled, pepper, beef sirloin, cut into 1 inch cubes, butter, onion, finely chopped, beef broth, burgundy wine, butter, sliced mushrooms, sour cream, tomato paste, worcestershire sauce, freshly cooked egg noodles, chopped parsley

beef chuck, cut into 1 1/2 to 2 inch cubes, butter or 2 tsp oil, onions, sliced thin, garlic, minced, carrots, cut into 1/2 inch rounds, mushroom, left whole, bay leaf, salt, pepper, thyme, tomato paste, dry red wine (burgundy), fresh parsley, flour, water

whole chickens (or use cut pieces, but see prep step #1 in both cases), flour (divided per prep), salt & pepper (to taste pref), olive oil, butter (divided per prep), baby onions, bacon (diced ), button mushrooms (sml), burgundy wine, garlic cloves, light brown sugar, fresh parsley (chopped, for garnish ), croutons (for garnish , garlic flavor preferred), baby potatoes (very sml as an opt add & pls see note #2)

firm ripe pears, unsweetened orange juice, burgundy wine or 6 cups dry red wine, reduced-calorie cranberry juice cocktail, orange slices, cinnamon sticks, orange rind twists (optional), fresh mint sprig (optional)

ground beef, olive oil, garlic cloves, minced, salt and pepper, burgundy wine, dijon mustard

choice boneless rib-eye, cut into strips (about 1 medium sized steak ), garlic, burgundy wine, butter, cream, fresh thyme leaves or 1/4 tsp dried thyme, milk, cornstarch, cold water, mushrooms, sliced (i used button mushrooms, but you could experiment here), salt

sliced mushrooms, melted butter, pepper, garlic powder, beef bouillon, onion, chopped, burgundy wine or 1 cup sherry wine

frying chickens, cut up, orange marmalade, orange juice, dry red wine, cornstarch, brown sugar, lemon juice, salt

lean ground beef, seasoned dry bread crumb, egg, beaten, prepared spicy brown mustard, pepper, divided, olive oil, carrots, cut into 1 pieces, mushrooms, cut in half, burgundy wine or 1/2 cup dry red wine, dried thyme, frozen whole pearl onions, all-purpose flour, orzo or 1 cup non-tubular pasta, butter, melted, margarine, melted, chopped fresh parsley