156356 merlot poached vanilla frozen Recipes
-
-
-
center-cut wild salmon fillets (each about 1 1/2 thick ) and8 Morecenter-cut wild salmon fillets (each about 1 1/2 thick ), dry white wine, kosher salt plus more for seasoning, unsalted butter, fresh morels; sliced , stemmed shiitake; or other mushrooms, shelled fresh (or frozen, thawed) peas, heavy cream, freshly ground black pepper, minced fresh chives or 2 pea tendrils9 ingredients
-
fruity red wine (such as syrah or zinfandel), sugar and9 Morefruity red wine (such as syrah or zinfandel), sugar, fresh orange juice, orange peel (white pith trimmed), lemon peel (white pith trimmed), cinnamon stick, whole star anise, pink lady , golden delicious, or braeburn apples, peeled, cored, greek-style yogurt, honey, vanilla bean , split lengthwise55 min, 11 ingredients
-
water, white wine, bay leaf, chopped green onions and4 Morewater, white wine, bay leaf, chopped green onions, salmon fillet, cut into 4 pieces (or fish that your family prefers), frozen chopped spinach, cooked and drained (i prefer fresh spinach-cook and drain 12-16 oz.-it cooks down and my kids love spinach so i cook the), ground nutmeg, shredded nonfat mozzarella cheese20 min, 8 ingredients
-
Plums Poached in Sauternes and Vanillavanilla bean , split lengthwise and6 Morevanilla bean , split lengthwise, sauternes or other sweet white wine, plums, halved and pitted (about 10 oz), honey, fresh lime juice, vanilla low-fat yogurt, lime rind strips (optional)7 ingredients
-
Poached Pears with Marsala, Cinnamon, and Vanilladry marsala, water, sugar, cinnamon sticks and4 Moredry marsala, water, sugar, cinnamon sticks, vanilla beans , split lengthwise, orange peel, bosc pears, peeled , stems left intact, mascarpone cheese * (optional)8 ingredients
-
Poached Pears with Cranberry Puréefresh or frozen cranberries, sugar, orange juice and1 Morefresh or frozen cranberries, sugar, orange juice, firm but ripe bosc pears, peeled, cored, cut into 3/4-inch-thick wedges4 ingredients
-
Poached Pear Tartlets with Brandy Sabayonfirm but ripe bosc pears (about 9 oz each), peeled, halve... and11 Morefirm but ripe bosc pears (about 9 oz each), peeled, halved, cored, unsweetened apple juice, golden brown sugar, mild-flavored (light) molasses, chopped crystallized ginger, cinnamon sticks, broken in half, ground nutmeg, frozen puff pastry, thawed in refrigerator, egg, beaten to blend (for glaze), sugar, egg yolks, brandy12 ingredients
-
Poached Pears in Phyllo Overcoat with Madeira Zabaglione `21' Clubfirm-ripe pears (preferably bosc) with stems intact, water and11 Morefirm-ripe pears (preferably bosc) with stems intact, water, dry white wine, sugar, cinnamon stick, dried chili such as habanero or 1/4 tsp dried hot red pepper flakes, sheets phyllo, thawed if frozen , stacked between 2 sheets wax paper and covered with a dampened kitchen towel, unsalted butter, melted, sugar, egg yolks, portuguese madeira (preferably sweet , such as malmsey), garnish: 1/4 cup dried cranberries or dried sour cherries, soaked in hot water 20 minutes and drained13 ingredients
Related searches:
- merlot poached figs with vanilla frozen yogurt
- merlot poached with
- merlot poached pears
- merlot with vanilla
- poached with frozen
- poached with frozen yogurt
- poached vanilla syrup with
- vanilla frozen with
- vanilla frozen yogurt
- vanilla frozen yogurt with fudge ripple patties
- vanilla ice
- frozen yogurt
- poached eggs
- vanilla cake
- vanilla cupcake
- frozen heart
- dunkin doughnuts