212449 merlin cream bread glaze Recipes

all-purpose flour, cocoa powder, baking powder, baking soda, salt, milk, white vinegar, granulated sugar, eggs, vanilla extract, salted butter, melted, recipe cream cheese glaze , recipe follows, fresh raspberries and mint leaf, for garnish (optional), cream cheese, softened, butter, softened, powdered sugar, milk, plus more if desired, vanilla extract

lemon roll dough, yeast, milk, warmed to about 100of or warm but not hot on your wrist, unsalted butter, very soft, white sugar, vanilla extract, flour, salt, nutmeg, lemons , zested, eggs, sticky lemon filling, sugar, freshly-ground nutmeg, powdered ginger, lemons , zested and juiced, unsalted butter, very soft, lemon cream cheese glaze, cream cheese, softened, juice of 1 lemon, powdered sugar, lemon , zested

all-purpose flour, sugar, baking powder, salt, eggs, milk, butter, melted, frozen blueberries, all-purpose flour, lemon-cream cheese glaze, garnish: lemon zest

cream cheese, at room temperature, sugar, mashed strawberry, water , if needed

softened cream cheese, butter or 1/2 tbsp margarine, milk, powdered sugar , depending on your taste, vanilla

cream cheese, softened, sugar, divided, eggs, milk, at room temperature and divided, cream of coconut, divided, butter, melted and divided, french bread, loaf cut into 1-inch cubes, vegetable oil cooking spray, sweetened flaked coconut, chopped pecans

butter, softened, cream cheese, softened, amaretto, powdered sugar , sifted

dry yeast, water, warm milk, salt, sugar, egg, butter, softened, flour, egg white, beaten with, water, cream cheese, softened, sugar, egg, vanilla, lemon , rind of

dough, unsalted butter, divided (2 tbsp softened, 2 tbsp melted ), milk, warm (around 110 degrees ), water, warm (also around 110 degrees ), granulated sugar, rapid rise, instant or bread machine yeast, all-purpose flour, plus extra for work surface, table salt, brown sugar coating, light brown sugar (ci advises against dark brown, which they feel imparts too strong of a molasses taste;but it s up to you ), ground cinnamon, unsalted butter (1 stick or 4 oz), mleted, cream cheese glaze( not in the cup.i. recipe , adapted and perfect for monkey bread ! ), cream cheese, softened, powdered sugar , plus extra if needed, milk , plus extra if needed, vanilla extract

water , plus, water, sour cream, bread flour, light brown sugar, gluten, salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast), water , plus, water, sour cream, bread flour, light brown sugar, gluten, salt, fast rising yeast (or 1 tsp plus 1/2 tsp bread machine yeast)

cream cheese, softened, orange juice, vanilla extract, powdered sugar

cream cheese, softened, lemon zest, fresh lemon juice, vanilla extract, powdered sugar

egg (whole ), water (may use milk or cream instead of ), egg yolk, cream (may use milk or water), egg white (beaten ), cold water, icing sugar (sifted), milk, vanilla extract (or to taste)

scone recipe, all-purpose flour, granulated white sugar, baking powder, salt, cold unsalted butter, egg, lightly beaten, pure vanilla extract, heavy whipping cream or milk, glaze, egg, lightly beaten, cream or milk, jam or preserves, clotted or whipped cream

cream cheese, powdered sugar, french vanilla flavored coffee creamer

butter or margarine, softened, cream cheese, softened, apple cider, vanilla extract, powdered sugar

fat-free cream cheese, softened, powdered sugar, fat-free half-and-half, vanilla extract

fennel, onion, garlic cloves, butter, celery, leek, fennel, chicken stock, double cream, bread, oil, anchovies