11093 meringues variations large Recipes

baked pie shell cooled, eggs separated (easier when done while eggs are still cold), cornstarch, salt, water, butter or margarine, grated lemon rind, fresh lemon juice with some pulp, white sugar for lemon filling, pure lemon extract, meringue, super fine white sugar for meringue, salt for meringue, cream of tarter - to stabilize egg whites, pure vanilla extract for meringue, equipment needed, double boiler , mix master such as kitchen aid or hand mixer, whisk

bittersweet chocolate (60-75% cacao), divided, unsweetened cocoa powder (preferably dutch-process), sifted after measuring if lumpy, egg whites (about 3 large), at room temperature, cream of tartar, sugar, divided (use 1 1/2 tsp less if cocoa nibs are omitted), vanilla extract

cake flour, baking powder, salt, unsalted butter, softened, sugar, eggs, room temperature, vanilla extract, milk, room temperature, egg yolks, sugar, fresh lemon juice, salt, unsalted butter, cut into 8 pieces, sugar, egg whites (about 1 dozen whites from extra large eggs), fresh lemon juice

cake flour, superfine sugar, salt, chopped lemon zest, egg whites, at room temperature (about 10 large egg whites), water, lemon juice, cream of tartar, vanilla extract, almond extract, egg white (about 2 large s), sugar, cold water, lemon juice, light corn syrup, cream of tartar, vanilla extract, chopped lemon zest

shortcrust pastry, pumpkin , deseeded, skinned and cubed, juice of 3 large oranges, grated rind of 1 orange, lemon juice, cornflour, water, caster sugar, plus 2 tbsp extra, egg whites

sugar , plus, sugar, ground sliced blanched almond, fresh egg whites (from about 3 extra-large eggs), salt, granulated sugar, egg whites, sugar, unsalted butter, at room temperature , cut into pieces

butter, sugar, egg, beaten, vanilla extract, oil, flour, baking powder, salt, apricot jam, extra large egg whites or 4 large egg whites, caster sugar, coconut

egg white (about 4 large s), salt, sugar, almonds, finely chopped, semisweet chocolate, chopped

unbleached all-purpose flour (organic preferred ), sugar, generous pinch salt, cold unsalted butter, cut into small pieces, milk, vanilla, shredded large lemon , zest of, eggs, unbleached all-purpose flour, baking powder, apples, peeled, cored , and cut into 1/2-inch pieces (granny smith, braeburn, or gala), egg white, sugar

all-purpose flour, sugar, high-fat cocoa powder, baking soda, baking powder, kosher salt, buttermilk , shaken, vegetable oil, extra-large eggs, room temperature, vanilla extract, freshly brewed strong, hot, coffee, water, chocolate fudge cookie bar, recipe follows, marshmallow meringue frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., chocolate sandwich wafer cookies, finely ground, unsalted butter, melted, salt, semisweet chocolate chips, condensed milk, sugar, water, egg whites, cream of tartar, vanilla extract

egg whites from large eggs , about 1/2 cup, salt, white sugar

graham cracker crumbs, sugar, unsalted butter, melted, sweetened condensed milk, key lime juice or regular lime juice, whole large eggs, egg whites, candied lime peel , recipe follows, sugar, plus more for coating, water, limes , zest only, julienned

unsalted butter, room temperature, sugar, extra-large eggs, room temperature, freshly squeezed lemon juice, grated lemon zest, all-purpose flour, plus more for dusting the pans, baking powder, baking soda, salt, milk, sugar, egg yolks, freshly squeezed lemon juice, cream of tartar, fine salt, unsalted butter, room temperature, cut into small pieces, raspberries

cold unsalted butter, cut into small pieces, flour, salt, creme fraiche, egg yolk, eggs, sugar, lemons , zested, fresh lemon juice (from about 3 lemons), cold unsalted butter, egg whites (from about 4 eggs), sugar, a large cookie sheet , well greased, or lined with parchment paper, a 2-inch cookie cutter, a small ice cream scoop , about 1 1/2 inches across, a pastry bag fitted with a small plain tip (1/4-inch or less), a kitchen torch

all-purpose flour, sugar, kosher salt, cold unsalted butter, diced, cold vegetable shortening (recommended: crisco ), ice water, extra-large egg whites, at room temperature, cream of tartar, lemon filling , recipe follows

all-purpose flour, sugar, kosher salt, cold unsalted butter, diced, cold vegetable shortening (recommended: crisco ), ice water, extra-large egg whites, at room temperature, cream of tartar, lemon filling , recipe follows

whole milk, grated zest of 1 large lemon, sugar, all-purpose flour, egg yolks, unsalted butter, at room temperature, fresh lemon juice, pure vanilla extract, sugar, egg whites, at room temperature, fresh lemon juice (from 1 large lemon), all-purpose flour, light brown sugar, unsalted butter, cut into 1/2-inch pieces, chilled, amaretti or 1 1/2-inch diameter vanilla cookies, sliced almonds

egg whites, at room temperature, cream of tartar, fine sea salt, superfine baker s sugar, pure vanilla extract, sliced freeze-dried strawberries, coarsely chopped, zest of 1/2 large lemon