Directions:
- 1. Position racks in upper and lower thirds of oven; preheat to 350°F. Line 2 baking sheets with parchment paper and coat the paper with cooking spray.
- 2. Coarsely chop 3 ounces of chocolate and place it in a small microwave-safe bowl. (Alternatively, see Tip.) Microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until mostly melted. Stir until the remaining chocolate melts completely.
- 3. Chop the remaining 2 ounces chocolate into pieces the size of mini chocolate chips. Combine in a small bowl with cocoa and cocoa nibs (if using).
- 4. Combine egg whites and cream of tartar in a clean medium mixing bowl. Beat with an electric mixer on low for 30 seconds, then at medium speed until soft peaks start to form. Immediately add about 2 tablespoons sugar; beat for 1 minute. Slowly, about a tablespoon at a time, add the remaining sugar, then vanilla, continuing to beat on medium speed until the mixture is smooth, opaque, glossy and thickened, about 2 minutes longer. Scrape down the sides of the bowl, raise the speed to high, and beat for 30 seconds more. Lightly fold in the chocolate-cocoa mixture and the melted chocolate just until evenly incorporated and no streaks remain; do not overmix. Immediately drop the batter by rounded teaspoonfuls about 1 inch apart onto the prepared baking sheets.
- 5. Bake the cookies, switching the pans back to front and top to bottom halfway through, until just firm when gently pressed on top but still soft inside, 8 to 12 minutes. Transfer the pans to wire racks and let stand for 1 to 2 minutes. Then slide the paper from the pans to a flat surface and let the cookies cool completely, about 15 minutes. Gently lift the cookies from the parchment paper using a wide-bladed spatula.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 766.08 Kcal (3207 kJ) | ||
| Calories from fat | 179.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.94g | 31% | |
|---|---|---|---|
| Cholesterol | 24.1mg | 8% | |
| Sodium | 233.94mg | 10% | |
| Potassium | 547.11mg | 12% | |
| Total Carbs | 147.65g | 49% | |
| Sugars | 122.46g | 490% | |
| Dietary Fiber | 6.4g | 26% | |
| Protein | 15.23g | 30% | |
| Iron | 3mg | 17% | |
| Calcium | 116.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 258.51 Kcal (1082 kJ) | ||
| Calories from fat | 60.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 31% | |
|---|---|---|---|
| Cholesterol | 8.13mg | 8% | |
| Sodium | 78.94mg | 10% | |
| Potassium | 184.62mg | 12% | |
| Total Carbs | 49.82g | 49% | |
| Sugars | 41.32g | 490% | |
| Dietary Fiber | 2.16g | 26% | |
| Protein | 5.14g | 30% | |
| Iron | 1mg | 17% | |
| Calcium | 39.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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