1835 meringue lattice Recipes

arnotts lattice biscuits (cookies), cream cheese, at room temperature, carton sour cream, icing sugar, lemons , juice and zest of, finely grated (1/2 cup juice), gelatin powder, butter, melted, passion fruit, pulp removed, boiling water

butter, sugar, egg yolks, flour, ground walnuts (or pecans), cinnamon, baking powder, chopped apples (i used 3 medium apples and 1 pear), lemon juice, cranberries, butter, sugar, brown sugar, orange juice, butter, egg, water

green giant roasted potatoes with garlic and herbs, frozen (or see note in intro), cream cheese with chives and onions, eggs, basil pesto, prepared pizza crust , refigerated pillsbury, asiago cheese or 2 cups parmesan cheese, grated, hormel real bacon bits, refrigerated garlic breadsticks, pillsbury

milk, beaten egg yolks, butter, bread flour, brown sugar, salt, mace, bread machine yeast, strawberry preserves or 1/3 cup apricot preserves, butter, softened, chopped almonds

fresh blueberries or 4 cups unsweetened frozen blueberries, flour, sugar, divided, double crust pie crust, divided, butter or 2 tsp margarine, lemon juice

sugar , plus, sugar, cornstarch, quick-cooking tapioca, sour cherries, pitted, almond extract, flour, baking powder, salt, cold butter, cut into 1/2 inch dice, cold milk, butter, melted

butter, softened, sugar, egg, flour, vanilla, salt, fresh blueberries or 3 cups frozen blueberries, sugar, cornstarch

semi-sweet chocolate chips, butter, pecan halves, finely chopped, brown sugar , packed, egg, light corn syrup, vanilla, refrigerated pie crusts , soften as directed

fruit preserves, butter, softened, almonds, chopped, sugar, active dry yeast (1 individual package), warm water (110 degrees f), butter, sugar, salt, eggs, all-purpose flour, light cream (half n half), all-purpose flour, water

fresh bartlett pear, cored and sliced, sugar, divided, flour, grated orange peel, buttermilk baking mix, ground cardamom, eggs, milk

all-purpose flour, sugar, salt, cold unsalted butter , cut into 1/2 inch pieces, cold water, white vinegar, flour , for work surface, baking apples, granulated sugar, plus more for top, cornstarch, ground cinnamon, ground ginger, nutmeg, pecans, coarsely chopped, unsalted butter, melted, light brown sugar, egg

all-purpose flour, plus more for dusting, rhubarb, trimmed and cut into 1/2-inch pieces (4 cups), raspberries (2 cups), sugar (1 1/4 cups, to taste), lemon , juice of, freshly squeezed, cold unsalted butter, cut into small pieces (1 tbsp), egg, lightly beaten (1 large ), heavy cream , 2 tbsp (or milk)

tubes refrigerated crescent dinner rolls, cubed chicken, shredded cheddar cheese, frozen chopped broccoli, thawed, and drained, condensed cream of chicken soup, undiluted, milk, dijon mustard, tablesapoon dried onion flakes, salt, pepper, egg, lightly beaten

ground beef, instant minced onion, chili powder, oregano, garlic salt, pepper, egg, bisquick baking mix, butter or 1/4 cup margarine, softened, boiling water

rhubarb, cut 1-inch pieces, granulated sugar, orange juice, grated orange rind, ground cardamom, strawberry preserves, butter, sugar, whipping cream

sugar, all-purpose flour, red raspberries (fresh or frozen ), tart red cherries, pitted (fresh or frozen ), almond extract, pastry for double-crust pie

sugar, cornstarch, salt, egg yolk, canned crushed pineapple with juice, cottage cheese, egg yolk, milk, sugar, dry active yeast, lukewarm water (105 degrees ), egg yolks, flour, cold butter, cut into small cubes