86102 meringue cake chocolate mousse Recipes

semi-sweet chocolate morsels, eggs, separated, water, salt, brown sugar

cake, betty crocker triple chocolate fudge cake mix or your favorite deep chocolate cake, eggs, vegetable oil, water, hot fudge, chocolate ganache, milk chocolate chips or chopped baking squares, heavy cream, unsalted butter, cubed

half lb dark chocolate (suitable for cooking), tea spoons butter, eggs, table spoons port wine

white chocolate chips, heavy whipping cream (divided in 1/4 and 1 1/4 cups)

sugar, eggs, dark baking chocolate , chopped, whip cream, low fat plain vanilla yogurt, gelatine in 1 1/2 tbsp hot water, fresh fruits - 3 strawberries , 3 red seedless grapes , a slice of apricot, icing sugar

whole strawberries , cold, whipping cream , chilled, white chocolate , melted, gelatin sprinkled in 1/4 cup water , microwaved until warm and mixed well ., sugar ( optional ), whole strawberries , sliced for garnishing

eggs, separated, sugar, unsalted butter , cut into 1/2-inch pieces, water, coffee liqueur, chili oil , recipe follows, bittersweet (not unsweetened ) or semisweet chocolate, chopped, spicy whipped cream , recipe follows, olive oil, dried crushed red pepper flakes, heavy cream, granulated sugar, cocoa powder, ground cayenne pepper

twinkies, eggs; separated, sugar, vanilla, semisweet chocolate chips, pecans; chopped, heavy cream ; whipped, cream of tartar

egg yolks, sugar, grand marnier, semi-sweet chocolate, in chunks, brewed black coffee, butter, egg whites, sugar

semi-sweet chocolate chips (8oz), salt, heavy whipping cream, confectioners sugar (or to taste)

heavy cream, egg yolks, granulated sugar, frangelico (hazelnut liquor), bittersweet chocolate, melted and kept lukewarm, chopped, toasted hazelnuts

white baking chocolate,chopped, sweetened condensed milk, vanilla, heavy whipping cream ,whipped, ct. ea) individual graham cracker tart shells, assorted fresh fruit ,optional

kamora coffee liqueur, semi sweet chocolate chips, cream, egg whites , beaten stiff, whipping cream, beaten

cold water, unflavored gelatin, heavy whipping cream, white chocolate, pureed raspberries, phyllo cups, halved raspberries for garnish

raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.

oreo cookies, split. filling removed, butter, cream, semi-sweet chocolate (1 box)

unflavored gelatin, cold water, strawberry sauce (below ), egg yolks, white chocolate, whipping cream, strawberry sauce, fresh strawberries, granulated sugar, lemon juice

eggs beaten, heavy whipping cream, brown sugar, orange juice, grated orange zest, semi-sweet chocolate, melted & cooled