151 mer julia child Recipes

sweet onion, cheese, grated, olive oil , to taste (or roasted garlic, herb butter, to taste), salt and pepper, fresh rosemary (or herbs of choice)

potato, peeled and diced (i leave skins on ), leeks, thinly sliced (white and tender green parts only), water, salt, watercress leaf , and tender stems, whipping cream or 2 -3 tbsp softened butter

unpeeled garlic clove, potatoes (1 lb), oil, salt, pepper, grated swiss cheese, boiling milk (approx .) or 3/4 cup skim milk (approx.)

bacon, butter, roasting chickens , trussed and buttered, peeled white onions (about 1-inch diameter), boiling potato, salt, bouquet garni, made with 4 parsley sprig, 1/2 bay leaf, and 1/4 tsp thyme

eggs, whole milk, salt, flour, unsalted butter, melted, vegetable oil

minced onion, butter, white rice, boiling chicken broth, salt and pepper, to tast, bay leaf, thyme, dried parsley (or two fresh sprigs)

pastry shells (for quiche), sliced mushrooms, butter, green onions or 2 tbsp yellow onions or 2 tbsp shallots, chopped, salt, lemon juice, eggs, milk (orig recipe used cream, can even use skim ), nutmeg, pepper, grated swiss cheese

onion, finely chopped, butter, flour, boiling milk , cream or 1 cup half-and-half, dry white wine (optional) or 1/4 cup vermouth (optional), juice , from salmon can (if any), salt, pepper, dried oregano, canned salmon, flaked (a few small chunks are ok), grated swiss cheese or 1/4 cup gruyere cheese, mushrooms , sauteed in their own juice (optional) or lemon juice (optional)

onions, minced (2 lb), butter (or try using less ), flour, eggs or 3 egg yolks, milk , cream or 2/3 cup half-and-half, salt (or to taste), pepper, nutmeg, grated swiss cheese or 1/2 cup gruyere cheese, pastry shells (optional see note below )

peeled pearl onions, butter, oil, beef stock (or bouillon, red wine or water), salt and pepper, to taste, parsley sprigs, bay leaf, thyme

diced butternut squash (in thumbnail sized dice), salt, butter (optional), juices from cooked meat (optional), minced fresh ginger, minced fresh garlic, salt and pepper, fresh minced parsley or 2 -3 tbsp chives

egg yolks, wine vinegar or 3 -5 tbsp lemon juice, olive oil or 1 1/2-2 1/4 cups salad oil or 1 1/2-2 1/4 cups a mixture of each oil, salt, dry mustard or 1/4 tsp prepared mustard

whole sweet onions, fresh grated cheese (optional), olive oil or 1 tbsp melted butter or 1 tbsp melted margarine, salt , to taste, fresh ground black pepper , to taste

roquefort cheese or 3 oz blue cheese, cream cheese or 6 oz cottage cheese, softened butter, whipping cream, eggs, salt, white pepper, cayenne pepper, minced fresh chives or 1/2 tsp minced green onion top, pastry shells , partly cooked

onion, finely minced, butter, ground beef, butter, softened, salt, pepper, thyme, egg, flour , spread on plate, butter, oil, stock (chicken or beef or bouillon), heavy cream, salt and pepper, to taste

lean stewing beef (cut into 1-inch cubes , either purchase a lean roast and cut it up, or have your butcher cut some fre), bacon, chopped in 1-inch pieces (thick cut ), carrots (chopped ), sweet onions (chopped ), fresh mushrooms, quartered , sauteed in butter (i like baby bellas ), full-bodied red wine , such as cabernet sauvignon, flour (approximately ), beef stock or 2 -3 cups broth, tomato paste, garlic cloves, mashed, thyme, bay leaf, crumbled, salt, pepper, olive oil

meat, and bones chopped into 3 inch pieces (or poultry carcass, scrapings and giblets), cold water, salt, carrots, peeled, onions, peeled, celery ribs, thyme, bay leaf, parsley sprigs, unpeeled garlic cloves, washed leeks