20572 menma braised topping Recipes

  • Mustard and Tarragon Braised Lamb
    all-purpose flour, dry mustard, black pepper and
    8 More
    all-purpose flour, dry mustard, black pepper, boneless leg of lamb, trimmed and cubed, olive oil, frozen pearl onions, thawed, baby carrots with tops (about 3/4 lb), trimmed, less-sodium beef broth, white wine, dijon mustard, minced fresh tarragon
    11 ingredients
  • Vinegar-Braised Beef with Thyme, Carrots, and Onions
    minced fresh thyme, garlic clove, minced and
    15 More
    minced fresh thyme, garlic clove, minced, beef brisket, trimmed, olive oil, divided, salt, divided, freshly ground black pepper, chopped onion, chopped carrot, chopped celery, low-salt beef broth, merlot or other fruity red wine, red wine vinegar, bay leaf, baby carrots with tops, cipollini or pearl onions, peeled, chopped fresh parsley, chopped fresh thyme
    17 ingredients
  • Sweet Potatoes, Apples, and Braising Greens
    sweet potatoes, peeled and cut lengthwise into quarters, ... and
    6 More
    sweet potatoes, peeled and cut lengthwise into quarters, then cut crosswise into 1/8-inch slices, unsalted butter, plus 3 tbsp melted, fine sea salt, freshly ground black pepper, baking apples , such as sierra beauty or granny smith, peeled, cored, and cut into quarters, loosely packed braising greens such as kale , chard, or collard greens, stems removed and torn into 2-inch strips, loosely packed fresh parsley leaves, coarsely chopped
    7 ingredients
  • Beef Braised in Beer
    flour, braising steak , cut into 2 inch pieces and
    10 More
    flour, braising steak , cut into 2 inch pieces, unsalted butter, thick smoked streaky bacon, cut into 1/4 inch dice, onions, thinly sliced, thyme, bay leaves, guinness stout, stoned ready to eat prunes, balsamic vinegar, brown sugar, dijon mustard
    4 hour 30 min, 12 ingredients
  • Pork Loin Rib Ends Seared, Braised and Glazed
    pork loin rib ends (country style ribs), olive oil and
    20 More
    pork loin rib ends (country style ribs), olive oil, worcestershire sauce, brown sugar, dried oregano, salt, black pepper, chili flakes , chipotle, smoked paprika, chopped scallion, garlic cloves, bacon, chopped, onion , rough chopped, carrots, sliced, celery ribs, sliced thick, garlic cloves, sliced, fresh thyme, water, beer, braising liquid, honey, orange marmalade or 1/2 cup apricot jam
    2 hour 30 min, 22 ingredients
  • Grandpa's Braised Beef (Rachael Ray) Grandpa's Braised Beef (Rachael Ray)
    extra-virgin olive oil, for sauteing and drizzling and
    11 More
    extra-virgin olive oil, for sauteing and drizzling, onions, very thinly sliced, garlic, very thinly sliced, chuck , bottom round or top sirloin steak, sea salt and freshly ground black pepper, starchy potatoes, italian tomatoes, sliced or roughly crushed, chopped fresh thyme, fresh rosemary , leaves picked and finely chopped, parmigiano-reggiano , for grating, a few fresh basil leaves , torn, ciabatta , for serving
    4 hour 35 min, 12 ingredients
  • Hickory-Smoked Pork Chops with Braised Greens and Green Onion Rice Pilaf (Emeril Lagasse) Hickory-Smoked Pork Chops with Braised Greens and Green Onion Rice Pilaf (Emeril Lagasse)
    olive oil and
    29 More
    olive oil, hot andouille sausage, removed from casing and crumbled, sliced yellow onion, minced garlic, collard , mustard, or beet green leaves, or a combination, chicken stock, salt, olive oil, diced onion, minced garlic, grain white rice, chicken stock or water, salt, white pepper, chopped fresh green onion tops, double-cut pork chops, essence , recipe follows, salt, fresh cracked black pepper, olive oil, hickory wood chips, special equipment : stovetop smoker, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    2 hour 25 min, 30 ingredients
  • Quinoa and Braised Kale with Toasted Hazelnuts (Food Network Kitchens) Quinoa and Braised Kale with Toasted Hazelnuts (Food Network Kitchens)
    extra-virgin olive oil, garlic, thinly sliced and
    9 More
    extra-virgin olive oil, garlic, thinly sliced, crushed red pepper flakes, kale (1-lb), leaves trimmed and chopped (8 oz, 6 cups), vegetable broth, peeled, cubed winter squash , turnip, or combination of both (about 12 oz), kosher salt, apple cider vinegar, quinoa, chopped fresh parsley, hazelnuts, toasted and roughly chopped, for topping
    40 min, 11 ingredients
  • Red Wine Braised Buffalo Pot Roast served in Potato Bones Red Wine Braised Buffalo Pot Roast served in Potato Bones
    buffalo top round, rustic rub or seasoning blend and
    30 More
    buffalo top round, rustic rub or seasoning blend, olive oil, spanish onions, chopped, pasilla peppers, chopped, carrot, chopped, ribs celery, chopped, chopped garlic, burgundy red wine, rosemary, leaves chopped, thyme, leaves chopped, tomatoes chopped, veal stock or beef broth, salt and pepper, extra-virgin olive oil plus 1 tsp, chopped garlic, sage leaves removed, basil leaves, grated pecorino romano, toasted pine nuts, roasted garlic, salt and pepper, butter, shallots, all-purpose flour, kirsch, heavy cream, dried cherries, gruyere, ground nutmeg, salt and fresh black pepper, red bliss potatoes
    5 hour 10 min, 32 ingredients
  • Red Wine-Braised Beef Shanks with Mushrooms and Basil-Mashed Potatoes (Emeril Lagasse) Red Wine-Braised Beef Shanks with Mushrooms and Basil-Mashed Potatoes (Emeril Lagasse)
    vegetable oil and
    43 More
    vegetable oil, thick) soup cut beef shanks, about 3 lb total, essence , recipe follows, onions, finely chopped, ribs celery, finely chopped, carrots, finely chopped, button mushrooms, stems trimmed, garlic, minced , or 2 tbsp minced garlic, bay leaves, thyme, rosemary, dry red wine, tomato paste, crushed tomatoes, beef stock, chopped basil, chopped parsley, crushed red pepper, salt, freshly ground black pepper, basil mashed potatoes , recipe follows, sauteed fennel and leeks, recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, baking potatoes, peeled and cut into 1-inch cubes, salt, butter, milk, sour cream, freshly ground black pepper, chopped basil, olive oil, fennel, top removed, cored and sliced thinly, leek, greens removed, cleaned and sliced into 1/2-inch pieces, salt, freshly ground black pepper, lemon zest, butter
    6 hour , 44 ingredients
  • Rigatoni With Braised Giblet Sauce (Food Network Kitchens) Rigatoni With Braised Giblet Sauce (Food Network Kitchens)
    diced pancetta (about 6 oz) and
    14 More
    diced pancetta (about 6 oz), giblets and neck from your turkey, onion, chopped, red pepper flakes, tomato paste, garlic, sliced, bay leaves, chopped fresh rosemary, kosher salt, dry white wine, whole san marzano tomatoes, parmesan rind (optional), plus shaved cheese for topping, chopped fresh parsley, freshly ground pepper, rigatoni
    5 hour , 15 ingredients
  • Ruby Port-Braised Short Ribs and Mashed Potatoes (Rachael Ray) Ruby Port-Braised Short Ribs and Mashed Potatoes (Rachael Ray)
    bone-in beef short ribs and
    21 More
    bone-in beef short ribs, kosher salt and coarse black pepper, grapeseed or vegetable oil, carrots, chopped, ribs celery with leafy tops, chopped, onions, chopped, all-purpose flour, tomato paste, ruby port, beef stock, fresh thyme, fresh sage leaves, four 5 to 6-inch-long stems fresh rosemary, stems fresh marjoram or fresh oregano, head garlic , halved horizontally, handful fresh flat-leaf parsley, plus 3 tbsp chopped, for garnish, starchy potatoes, peeled and cubed (4 to 5 potatoes), heavy cream, unsalted butter, scant 1/4 tsp freshly grated nutmeg, pomegranate seeds, for garnish , optional, steamed green beans or green salad, for serving
    4 hour , 22 ingredients
  • Melt-in-Your-Mouth Braised and Barbecued Chicken Melt-in-Your-Mouth Braised and Barbecued Chicken
    vegetable oil and
    13 More
    vegetable oil, bone-in chicken thighs, skinned (about 2 lb), orange juice, pineapple juice, cornstarch, soy sauce, light brown sugar, minced fresh ginger, cider vinegar, ketchup, dried crushed red pepper, garlic cloves, minced, quick-cooking rice, uncooked, chopped green onion, green tops only
    14 ingredients
  • Melt-in-Your-Mouth Braised and Barbecued Chicken Melt-in-Your-Mouth Braised and Barbecued Chicken
    vegetable oil and
    13 More
    vegetable oil, bone-in chicken thighs, skinned (about 2 lb), tropicana pure premium orange juice, pineapple juice, cornstarch, soy sauce, light brown sugar, minced fresh ginger, cider vinegar, ketchup, dried crushed red pepper, garlic cloves, minced, success boil-in-bag rice, uncooked, chopped green onion, green tops only
    14 ingredients
  • Scotch Braised Beef Scotch Braised Beef
    bacon strips, diced, carrot, diced and
    10 More
    bacon strips, diced, carrot, diced, turnip, peeled and diced, onion, diced, butter, beef top round roast, beef broth, whole peppercorns, minced fresh parsley or 1 tsp dried parsley flakes, minced fresh marjoram or 1/2 tsp dried marjoram, ground mace, ground allspice
    2 hour 20 min, 12 ingredients
  • Slow Roasted Lamb Shanks with Braised Lentils Slow Roasted Lamb Shanks with Braised Lentils
    chopped red onions, diced celery, diced peeled carrots and
    11 More
    chopped red onions, diced celery, diced peeled carrots, chopped fresh thyme, chopped fresh mint, lamb shanks (about 6 lb total ), extra-virgin olive oil, chicken stock or canned low-salt chicken broth, dry red wine, juniper berries * (optional), bay leaf, all purpose flour, butter, room temperature, braised lentils
    14 ingredients
  • Garlic Roasted Chicken on Braised White Beans Garlic Roasted Chicken on Braised White Beans
    chicken wings, garlic, ground cumin, lemon juice, honey and
    11 More
    chicken wings, garlic, ground cumin, lemon juice, honey, soy sauce, braised white beans, dried cannellini beans, butter, red onion, sliced thinly, birds eye chiles, chopped finely, ground cumin, lime juice, worcestershire sauce, sugar, chicken stock
    1 hour 15 min, 16 ingredients
  • Boeuf a La Gordienne (Provencal Braised Beef) Boeuf a La Gordienne (Provencal Braised Beef)
    beef , suitable for braising (1 lb. 10 oz.), onion, thyme and
    14 More
    beef , suitable for braising (1 lb. 10 oz.), onion, thyme, sage, bay leaf, celery ribs, orange rind, red wine, red wine vinegar, garlic cloves, peeled and quartered, fresh pork rinds or 5 oz thick-cut bacon, trimmed of fat, olive oil, carrots, peeled and cut into 1/4-inch slices, salt , to taste, fresh ground pepper (to taste), freshly grated nutmeg, to taste, about four pinches, bacon
    18 hour , 18 ingredients




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