104555 memphis style smoked beef pork Recipes
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stew meat (beef, pork) and16 Morestew meat (beef, pork), potatoes, peeled & cut into large pieces, turnips (optional) or 4 -5 parsnips, peeled & cut into large pieces (optional), onions, carrots, celery ribs, tomato sauce, fresh tomato, diced (optional), frozen peas, water, allspice, celery salt, pepper, paprika, garlic, cayenne pepper (optional), bay leaf powder3 hour 20 min, 17 ingredients
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pork, hickory wood chunks (about 4 lb), paprika and36 Morepork, hickory wood chunks (about 4 lb), paprika, freshly ground black pepper, turbinado sugar, kosher salt, garlic powder, onion powder, dry mustard, bone-in pork shoulder (boston butt), white vinegar, worcestershire sauce, canola oil, beer, water, slaw, chopped onion, prepared mustard, white vinegar, reduced-fat mayonnaise, granulated sugar, salt, chopped green cabbage, remaining ingredients, hamburger buns, memphis barbecue sauce, memphis barbecue sauce, ketchup, white vinegar, brown sugar, onion powder, worcestershire sauce, prepared mustard, freshly ground black pepper, salt, ground red pepper, preparation, combine all ingredients in a medium saucepan ; bring to a simmer. cook 5 minutes; serve warm.5 hour , 39 ingredients
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head green cabbage, cored and shredded (i used packaged c... and10 Morehead green cabbage, cored and shredded (i used packaged cabbage such as angel-hair if i am short on time), carrots, peeled and grated, green bell pepper, cored, seeded and finely diced, onions, grated, prepared mayonnaise, granulated sugar, dijon-style mustard, cider vinegar, celery seeds, salt, white pepper11 ingredients
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New York Deli-Style Baked Beef Brisketbeef brisket, salt, black pepper, garlic clove, minced and4 Morebeef brisket, salt, black pepper, garlic clove, minced, onions, thinly sliced, water, cornstarch, cold water3 hour 10 min, 8 ingredients
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Deli Style Corned Beefbeef brisket, tender quick, mix, brown sugar and5 Morebeef brisket, tender quick, mix, brown sugar, ground black pepper, ground paprika, bay leaf powder, ground allspice, garlic powder123 hour , 8 ingredients
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East Indian Style Spiced Beef With Ricebeef stew meat, vegetable oil, onion, finely chopped and16 Morebeef stew meat, vegetable oil, onion, finely chopped, garlic cloves, chopped, paprika, ground cumin, salt, ground coriander, ground ginger, cayenne pepper, ground cardamom, pepper, bay leaves, cinnamon stick, water, divided, plain yogurt, hot cooked rice, chopped peanuts (optional)1 hour , 19 ingredients
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Oven-Roasted Tenderloin (Beef, Pork, Even Venison)beef tenderloin (or other choice ), olive oil and7 Morebeef tenderloin (or other choice ), olive oil, parsley, chopped, cayenne pepper, dry mustard, garlic, minced, paprika, black pepper, kosher salt (or other coarse salt)2 hour 10 min, 9 ingredients
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Honey Brined Smoked Pulled Porkwater, kosher salt, vegetable broth, honey, ice and11 Morewater, kosher salt, vegetable broth, honey, ice, boston butt, with fat caps scored, vegetable oil , for rubbing pork, hungarian paprika, fresh fresh coarse ground black pepper, salt, sugar, cocoa powder, chili powder, garlic powder, onion powder, cayenne pepper48 hour , 16 ingredients
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Caesar-Style Tortellini with Porktomato coarsely chopped, caesar salad kit, pork tenderloin and9 Moretomato coarsely chopped, caesar salad kit, pork tenderloin, kosher salt, divided, pepper, divided, canola oil, frozen cheese tortellini, parmesan cheese, sour cream, dijon mustard, sliced black olives drained, romaine lettuse45 min, 12 ingredients
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Easy Memphis-Style Barbecued Ribsbrown sugar, cayenne pepper, chile powder, cider vinegar and15 Morebrown sugar, cayenne pepper, chile powder, cider vinegar, dark brown sugar, freshly cracked black pepper, ground coriander, ground cumin, ground ginger, ketchup, kosher salt, kosher salt and freshly cracked black pepper to taste, liquid smoke , optional, orange juice, paprika, rack pork spareribs, up to 3 lb each, prepared brown mustard, sauce3 hour 10 min, 19 ingredients
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Oma's Sauerkraut With White Beans and Porkbacon, cut into small pieces, yellow onions, chopped and9 Morebacon, cut into small pieces, yellow onions, chopped, store-bought or home-made sauerkraut, drained, apple, peeled,cored,and sliced thin, bay leaf, sugar, dry white wine, great northern beans, rinsed and drained, salt, fresh ground black pepper, smoked pork chops or 2 lbs german style smoked sausage or 2 lbs polish style smoked sausage1 hour 15 min, 11 ingredients
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Easy Barbequed Ribs - Memphis Style (Wet)chili sauce (such as heinz), vegetable oil, chili powder and12 Morechili sauce (such as heinz), vegetable oil, chili powder, cider vinegar, apple juice, worcestershire sauce, allspice, brown sugar, paprika, garlic powder, onion powder, dried basil, kosher salt, fresh coarse ground black pepper, pork rib racks17 hour , 15 ingredients
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Mile High Memphis Style Barbecue Nachostortilla chips, velveeta cheese, melted, barbecue sauce and2 Moretortilla chips, velveeta cheese, melted, barbecue sauce, barbecued pork, four once can pickled jalapeno pepper, drained15 min, 5 ingredients
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Corkys Memphis-style Coleslawsized head green cabbage (tough outer leaves removed), co... and11 Moresized head green cabbage (tough outer leaves removed), cored and shredded, sized carrots, peeled and grated, green bell pepper, cored, seeded and finely diced, grated onion, prepared mayonnaise, granulated sugar, dijon-style mustard, cider vinegar, celery seeds, salt, white pepper, milk12 ingredients
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Flemish Beef Stewflemish beef stew and20 Moreflemish beef stew, american-style beer is used in this recipe. if you want to try another beer, go for a belgian ale - an imported pilsner might be too bitter., beef chuck, cut into 1- to 1 1/2-inch cubes, salt, black pepper, vegetable oil, unsalted butter, onions (6 to 8 medium), chopped (7 cups), turkish or 1 1/2 california bay leaves, pilsner-style beer such as budweiser, dijon mustard, thick) slices country-style bread, beef dry and sprinkle with pepper and 1/2 tsp salt., heat oil and butter in a wide 6- to 8-quart heavy pot over high heat until hot but not smoking, then brown beef in 2 to 3 batches (without crowding), turning over once, until dark brown, about 5 minutes. transfer to a plate., add onions and remaining 1/4 tsp salt to pot and cook over high heat, stirring occasionally and scraping up brown bits from bottom of pot, until pale golden, about 5 minutes. reduce heat to moderately low and cover pot, then cook, stirring occasionally, until onions are golden, about 10 minutes more., add beef along with any juices on plate, bay leaves, and beer and bring to a simmer., meanwhile , spread 1 tbsp mustard on each side of bread slices, then place bread on top of stew. simmer stew, covered, until beef is very tender, about 2 hours., just before serving, stir bread into stew, breaking it up with a spoon, until it is incorporated and stew is thickened. season with salt., stew can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. reheat over moderate heat., makes 6 to 8 main-course servings.2 hour , 21 ingredients
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Memphis Hogaholics Award-Winning Ribspork rib racks, lemon peel, garlic powder, onion powder and31 Morepork rib racks, lemon peel, garlic powder, onion powder, chili powder, paprika, msg, black pepper, cayenne pepper, white pepper, sugar, salt, vinegar, water, chili peppers, prepared mustard, brown sugar, butter, root beer, dark soy sauce, tomato juice, worcestershire sauce, ketchup, apple cider vinegar, brown sugar, lemons , juice of, red peppers, black pepper, dry mustard, garlic powder, onion powder, oregano, allspice, ginger, basil2 hour , 35 ingredients
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