260 melting cheese pasta Recipes

butter (plus extra for the baking dish), penne, whole milk, flour, kosher salt, cayenne pepper, grated sharp cheddar cheese (wisconsin), grated asiago cheese, grated fontina cheese, plain breadcrumbs, grated parmesan cheese, butter, melted, heavy cream

unsalted butter, all-purpose flour, milk, tomato paste, sharp cheddar cheese, shredded, smoked gouda cheese, shredded, salt & freshly ground black pepper, cayenne, crustless country bread, unsalted butter, melted, rigatoni pasta , cooked al dents and drained

penne pasta, cooked, parmesan cheese, butter, melted, eggs, beaten, parsley, basil, dill, tomato, chopped, olive oil, salt, pepper

shrimp, shelled, onion, chopped, butter, olive oil, dry white wine, instant chicken bouillon granules, salt, white pepper, dried basil, crushed, tomatoes, peeled, seeded and chopped (1 cup), pasta, cooked, butter, melted, parmesan cheese, grated, parsley, snipped

pasta, elbow macaroni, uncooked, milk (i used 2%), water, cheese sauce, butter, flour, salt and black pepper to taste (sea & fresh ground if possible), mustard powder (or more to your taste ), cayenne pepper (or more to your taste ), nutmeg (or more to your taste ), worcestershire sauce, milk, port wine cheddar cheese, gruyere cheese, shredded, mild cheddar cheese, shredded, unseasoned breadcrumbs (i used panko), butter melted, mustard powder , cayenne pepper, nutmeg, salt & pepper

pasta, extra virgin olive oil, sweet italian sausage, yellow onion, chopped, garlic cloves, chopped, flour, chicken stock, milk or 3 cups half-and-half, nutmeg, asiago cheese, grated, provolone cheese, grated, breadcrumbs (for stuffing ), butter, melted, parmigiano-reggiano cheese, grated, flat leaf parsley, chopped (optional)

butter, chopped sweet onion, chopped red bell pepper, garlic cloves, minced, all-purpose flour, chicken broth, half-and-half, dry white wine, freshly shredded parmesan cheese, salt, ground red pepper, refrigerated cheese -and-spinach tortellini, chopped fresh broccoli, chopped cooked chicken, grated parmesan cheese, buttery crackers, crushed, chopped pecans, butter, melted

pasta shells , like conchiglie, evaporated milk, pureed chipotle chiles, butter, melted, eggs, ground mustard, salt , to taste, fresh ground black pepper , to taste, shredded cheddar cheese, shredded american cheese, butter, softened

spaghetti or 1 lb perciatelli, eggs, grated parmesan cheese or 1/2 cup romano cheese, pancetta or 1/2 lb bacon, fresh ground pepper, butter, melted

fresh asparagus spear, fettuccine, onion, minced, garlic cloves, minced, butter, melted, fresh mushrooms, sliced, carrot, scraped and sliced, half and half cream (i use fat free half and half to reduce calories), chicken broth, dried basil (if using fresh , increase by half), green pepper, chopped, red pepper, chopped, parmesan cheese, freshly grated (not the kind in a shake on can!), salt and freshly ground pepper, parmesan cheese, freshly grated

lean bacon, chopped ,fried crisp,set aside, butter, melted, eggs, beaten, nutmeg, green onions, chopped, grated parmesan cheese, salt, pepper, fresh linguine

unpeeled medium raw shrimp, chopped chipotle chile in adobo, garlic cloves, minced, olive oil, dry white wine, dijon mustard, worcestershire sauce, butter or 3/4 cup margarine, melted, salt, fresh lemon juice, linguine, cooked, chopped fresh italian parsley, shredded parmesan cheese

brown rice rotini pasta (i like lundberg s pasta, their penne and macaroni work well too), vegan soy cheddar cheese (i prefer vegan gourmet, it melts well in this recipe), zucchini, grape tomatoes (you can use a red slicer but i hate tomato guts , the skins work better with this recipe anyways), yellow onion, olive oil, water

white bread , torn into quarters, unsalted butter, melted, parmesan cheese, grated (about 1/4 cup), salt, penne, olive oil, unsalted butter, all-purpose flour, heavy cream, ground black pepper, italian fontina cheese, shredded (about 1 1/3 cup), gorgonzola, crumbled (about 3/4 cup), pecorino romano cheese, grated (about 1/2 cup), parmesan cheese, grated (about 1/4 cup)

free-range or organic eggs, pasta flour, plus extra for dusting, sea salt, creme fraiche, sliced fontina or other nice melting cheese, freshly grated parmesan, sea salt and freshly ground black pepper, purple sprouting broccoli, free-range or organic egg yolks, fresh marjoram , oregano or thyme tips, leaves picked, freshly grated parmesan , for serving, extra-virgin olive oil

mozzarella cheese, lean ground beef, salt & freshly ground black pepper, cumin, dried thyme, egg, olive oil, butter, garlic, minced, red onion, finely chopped, tomato passata, pappardelle pasta or 250 g other curly pasta, fresh parmesan cheese

pasta shells, velveeta cheese, cubed, milk, cottage cheese (16oz), condensed cream of onion soup, undiluted, shredded mexican cheese (12oz), dry bread , crumbs, butter, melted

unpeeled, medium-size fresh shrimp, chopped chipotle peppers in adobo sauce, garlic cloves, minced, olive oil, dry white wine or chicken broth, dijon mustard, worcestershire sauce, butter or margarine, melted, salt, fresh lemon juice, spaghetti or fettuccine, cooked, chopped fresh italian parsley, shredded parmesan cheese