31 melting bars sauce Recipes

nestle toll house refrigerated chocolate chip cookie bar dough, divided, butter, melted, chopped pecans, granulated sugar, salt, nestle toll house semi-sweet chocolate morsels, caramel sauce

flour, oatmeal, brown sugar , plus, brown sugar, butter, melted (no subs please!), chopped pecans, caramel sauce (or to taste), vanilla ice cream, softened enough to spread, but not melted

fresh cranberries, sugar (stir in cranberries and set aside), flour, baking soda, old-fashioned oatmeal, sugar, brown sugar, melted butter, chopped pecans or 3/4 cup walnuts, caramel sauce

butter,soft, brown sugar, eggs, plain flour, baking powder, dates,stoned and chopped (about 20 dates), lemon ,grated zest, vanilla essence, milk, melted chocolate/chocolate sauce, desicated cocunut / chopped nuts

king arthur unbleached all-purpose flour, divided, quick-cooking oats, brown sugar, butter, melted, reduced-fat cream cheese, fat-free sweetened condensed milk, egg whites, vanilla extract, whole-berry cranberry sauce, cornstarch

ocean spray whole cranberry sauce, yellow cake mix, light brown sugar, ground ginger, cinnamon, eggs, melted butter, rolled oats, sugar

whole wheat flour, all-purpose flour, baking soda, salt, unsweetened applesauce, butter, melted and cooled, sugar, brown sugar, brown sugar, cinnamon, ginger, apple pie spice (because i ve yet to buy allspice or nutmeg), vanilla extract, pumpkin, whole berry cranberry sauce

nestle toll house refrigerated chocolate chip cookie dough, divided, butter, melted, chopped pecans, granulated sugar, salt, nestle toll house semi-sweet chocolate morsels, caramel sauce

chocolate wafer crumbs (oreos has crumbs ready-made in a box, usually where graham cracker crumbs are located), melted butter, heath candy bars, refrigerated to harden (or more to taste!), your favorite vanilla ice cream, butter, chocolate chips, powdered sugar, evaporated milk, vanilla

processed cheese (such as velveeta), diced, butter, melted, drops hot pepper sauce (such as tabasco), prepared horseradish

caramel sauce, butter--melted, sweetened condensed milk, pgk yellow cake mix, eggs, a bout 1/2 of (12 oz) pgk d rk chocol te chips, giant symphony bar, chopped roughly, heat toffee bits

chocolate wafer crumbs, milky way bars, chopped, unsalted butter, melted, caramel sauce, vanilla ice cream, softened, chocolate ice cream, softened, milky way bars, diced

pretzel sticks, ground finely (in a food processor or blender), unsalted butter, melted, granulated sugar, salt, granulated sugar, water, corn syrup, heavy cream, warmed, unsalted butter, cubed, creamy peanut butter, melted, warm caramel sauce, coarsely chopped salted peanuts, bittersweet chocolate chips, melted (i m not a big bittersweet lover and would sub milk chocolate)

plain flour, chilled salted butter, golden caster sugar, vanilla, egg yolk, nuts (almonds,wal ,pecans,etc),chopped, chocolate sauce/melted chocolate

fresh cranberries, sugar, all-purpose flour, divided, baking soda, uncooked regular oats, sugar, light brown sugar, butter or margarine, melted, chopped dates, chopped pecans, caramel sauce

vanilla ice cream, slightly softened, oreo cookies, margarine, melted, hot fudge sauce, spanish peanut, cool whip

mars bars, ice cream, strawberries, chocolate syrup or 4 tbsp caramel sauce, eggs, flour, sugar, milk, water, melted butter

shrimp, buttermilk, cracker crumb (keebler export crackers or galletas work best), all-purpose flour, garlic salt, fresh ground pepper, hot pepper sauce (i use lousiana), unsalted butter, melted, vegetable oil (for frying ), bleu cheese salad dressing