377 melted with tortilla Recipes

tomato, baked corn tortilla chips, shredded mexican blend cheese or 1 cup cheddar cheese, salsa, cooked bacon, sour cream

butter, melted, flour tortialls (8 inch size), ground cumin, garlic powder, onion salt or onion powder, cayenne pepper , optional

butter or 2 tbsp margarine, melted, chili powder, corn tortillas (6 inches in diameter) or 8 old el paso flour tortillas (6 inches in diameter)

butter, melted, flour tortillas (6 inches), warmed, sugar, ground cinnamon, strawberry ice cream or flavor of your choice

flour or sun-dried tomato tortillas (8 inches), butter, melted, dried basil, dried thyme, seasoned salt, garlic powder, pepper

white sugar, ground cinnamon, flour tortillas, cut into quarters, melted butter , or as needed, milk, cream cheese, softened, instant vanilla pudding mix, chocolate syrup , or as needed, maraschino cherries

flour tortillas (10-inches), clover leaf flaked solid white tuna packed in water, drained, salsa, monterey jack cheese or 1/2 cup mozzarella cheese, grated, cilantro, chopped (optional), vegetable oil, onion, chopped, garlic cloves, chopped, chili powder, smoked paprika (optional), red pepper flakes (optional), all-purpose flour, carnation evaporated milk (regular, 2% or fat-free), monterey jack cheese or 1/4 cup mozzarella cheese, grated, cilantro, chopped, green onions, chopped

mexican blend cheese (i use sargento brand for this), flour, non-alcoholic beer, green chilies (about 1/2 cup), chopped cilantro (or to taste), jalapeno pepper, seeded and finely chopped, salt and pepper, taco sauce, tortilla chips

sugar, ground cinnamon, fat-free flour tortillas, each cut into 6 wedges, butter or stick margarine, melted, fat-free caramel topping, vanilla low-fat ice cream

substitute preshredded monterey jack cheese ; it is coated with anticaking agents that will cause the melted cheese to harden as soon as it is removed from the oven. take care not to overcook the cheese or it will begin to leach oil., corn or flour tortillas , cut into quarters, vegetable oil, chorizo sausage , chopped medium, poblano chile , stemmed, seeded, and sliced into thin strips, onion , sliced thin, monterey jack cheese or queso asadero, cut into 1/2-inch cubes

sugar, cinnamon, flour tortillas, margarine or 1 tbsp butter, melted

vegetable oil, sliced stemmed mushrooms, corn kernels, preferably fresh and cut off the cobs (about 2 ears), stemmed spinach leaves, well rinsed but not dried, salt, tortillas (this is better with store-bought rather than homemade), chipotle cascabel salsa or substitute, heavy (whipping ) cream, creme fraiche or plain yogurt, shredded mexican asadero-style cheese , brick, monterey jack or just about any melting cheese you like, carton ricotta cheese, chopped fresh cilantro, for garnish

corn tortillas, salsa , medium as desired, lime, cut into wedges, black beans, rinsed and drained, taco seasoning mix, fresh cilantro, fresh minced, green chilies, chopped and undrained, cheddar cheese or 1 cup monterey jack cheese, shredded

apple pie filling, fresh blueberries or 1 cup frozen thawed blueberries, vanilla extract, sugar, ground cinnamon, flour tortillas, butter or 2 tbsp margarine, melted

black beans, chili powder, corn tortillas, fresh cilantro, minced, lime, cut into 6 wedges, chopped green chilies, undrained, cheddar cheese, shredded, onion, chopped, chicken bouillon granule, tomatoes, chopped, garlic clove, minced, chopped green chilies, undrained, water

grated orange peel, sugar, ricotta cheese, cream cheese softened, flour tortillas, apricot preserves, egg lightly beaten, butter melted, apricot sauce, apricot preserves, sliced fresh apricots