111510 melt your cube gravy Recipes

cube steaks, olive oil, salt and pepper, flour, italian seasoned breadcrumbs, paprika, seasoned garlic salt, grated parmesan cheese, fresh sliced mushroom, flour, milk (depending on amount of gravy desired)

cube steaks, flour, salt, pepper, garlic salt, eggs, milk, vegetable oil (for frying ), flour, pan dripping, milk, salt, pepper

cube steaks, salt, divided, ground black pepper, divided, all-purpose flour, eggs, lightly beaten, lard, milk

cube steaks, sea salt, freshly ground, white vinegar, all-purpose flour, black pepper, freshly ground, canola oil, all-purpose flour, milk, sea salt, freshly ground, black pepper, freshly ground

cube steak, cream of mushroom soup, stewed tomatoes, sliced mushrooms, salt, black pepper, onion powder, garlic powder, dried basil, olive oil

cube steaks, salt and pepper, to taste, all-purpose flour, vegetable oil, diced onion, beef stock or 3 cups bouillon, worcestershire sauce

cube steaks (about 4 oz each), all-purpose flour, ground black pepper, buttermilk, crushed saltine crackers , about 25 crackers, vegetable shortening (like crisco ), cream of mushroom soup, milk

cube steaks, vegetable oil, divided, onion, thinly sliced, sized brown button mushrooms, sliced, garlic cloves, chopped, bacon , cooked almost crisp (i use the microwave), flour, season salt (your choice ), pepper, red wine, chicken stock, dried tarragon

cube steak, flour, salt and pepper (as desired), wylers beef bouillon granules, cold water

cube steaks, flour (for dredging), salt and pepper, oil, butter, butter, flour (approximately ), milk, water, salt and pepper

tri-tip beef, cubed (chuck steak or ground beef works too), chicken broth (optional, but better than water or extra beef broth if the chili gets too dry), brown sugar, salt, masa corn flour , for thiickener (arrowroot or corn starch works too), onion, finely chopped, whole jalapeno pepper, seeded and quartered, cayenne pepper, beef broth, garlic cloves, diced, freshly ground whole cumin seeds (cumin powder works too)

cubed venison, dry lipton onion and mushroom soup mix, beef bouillon, water, white wine or 1/2 cup water, onions, thinly sliced or diced, salt and pepper, to taste, sliced fresh mushrooms or 1 (4 oz) can sliced mushrooms, drained or 2 oz dried mushrooms (optional), cornstarch, water

cubed round steaks (you can always use a better cut of beef if you so choose), flour, eggs, milk, garlic powder, onion powder, thyme, salt and pepper, onion, diced, butter (1/2 stick), flour, beef stock, cream, salt and pepper

cube steaks, garlic salt, pepper, salt, eggs, lightly beaten, flour, lard, milk, pepper, salt, flour

cube steak, thawed, olive oil (for frying ), flour, water, skim milk, salt, ground black pepper

stock or broth, of the type of meat you are serving, wine , detailed below (optional), juices from cooked meat , from the meat you are cooking, melted butter or 3 tbsp bacon fat, all-purpose flour, sliced mushrooms , sauteed in butter for 5 minutes (optional), minced cooked giblets for poultry (optional)

steak, cubed into bite size pieces, carrots, peeled, green pepper, deveined and remove seeds, garlic cloves, peeled, mushroom, onion, peeled, beef bouillon cube, water, tomato sauce, olive oil

cubed steak, flour (for dusting), oil, onion soup mix or 1 onion, chopped, fresh sliced mushrooms, cream of mushroom soup