203 melt with tomato and fresh basil Recipes
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melted butter, onion, diced, tomato juice, diced tomatoes and8 Moremelted butter, onion, diced, tomato juice, diced tomatoes, chicken base or 1 tbsp chicken bouillon, sugar, cooking sherry, half-and-half or 1 1/2 cups heavy cream, chopped fresh basil, dried parsley flakes, pepper, crouton (optional)25 min, 12 ingredients
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french bread, toasted and buttered, deli chicken and4 Morefrench bread, toasted and buttered, deli chicken, swiss cheese (or any combination of them) or 2 slices cheddar cheese (or any combination of them) or 2 slices mozzarella cheese (or any combination of them), sauerkraut, drained, tomato (thin slice), basil (or a thinly sliced fresh leaf)7 min, 6 ingredients
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firm ripe tomatoes, white potatoes, peeled and cubed and18 Morefirm ripe tomatoes, white potatoes, peeled and cubed, butter or 2 tbsp margarine, low-fat mayonnaise, low-fat milk, warmed, salt and pepper, lean ground beef, carrot, finely minced, white onion, minced, garlic cloves, minced, salt, ground pepper, balsamic vinegar, dried oregano, dried basil, red pepper flakes, butter, melted, pecorino romano cheese, scallion, fresh basil55 min, 20 ingredients
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Tomato Phyllo Piebutter, melted, garlic cloves, crushed, phyllo sheets and4 Morebutter, melted, garlic cloves, crushed, phyllo sheets, shredded mozzarella, red and orange tomatoes, sliced thin, crumbled feta cheese, chopped fresh basil7 ingredients
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Tomato Gruyère Meltsenglish muffins, split and5 Moreenglish muffins, split, beefsteak tomato, cut into 4 (3/4-inch-thick) slices and seeded, coarsely grated gruyere (4 oz), chopped fresh basil, dry bread crumbs, garlic cloves, minced30 min, 6 ingredients
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Tomato & Mozzarella Meltrye bread, fresh basil leaves, tomato slices and2 Morerye bread, fresh basil leaves, tomato slices, part-skim mozzarella, orange, cut into wedges10 min, 5 ingredients
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Tomato Soup with Bacon-Cheese Melts (Robin Miller)diced tomatoes, puttanesca sauce, evaporated lowfat milk and6 Morediced tomatoes, puttanesca sauce, evaporated lowfat milk, chopped fresh basil leaves, mayonnaise, whole-wheat bread, baby spinach leaves, turkey bacon , cooked until crisp (in the microwave or skillet), shredded sharp cheddar20 min, 9 ingredients
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Duck Confit, Fresh Mozzarella Cheese and Oven Roasted Tomato Pizza (Emeril Lagasse)pizza dough (see recipe ), fresh basil, minced garlic and20 Morepizza dough (see recipe ), fresh basil, minced garlic, roasted pine nuts, grated parmigiano-reggiano cheese, extra-virgin olive oil, salt and pepper, duck confit , julienned, recipe follows, fresh mozzarella cheese , recipe follows, italian roma tomatoes, split in half and roasted, julienned, duck legs, kosher salt, black peppercorns, garlic cloves, crushed, thyme sprigs, bay leaves, crumbled, rendered duck fat, melted (or mild olive oil), making fresh mozzarella cheese, water, salt, fresh mozzarella curd, chopped basil, roasted garlic23 ingredients
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Chicken Breasts Wrapping in Phyllo With Basil & Tomatoesboneless skinless chicken breasts, butter and8 Moreboneless skinless chicken breasts, butter, garlic clove, crushed, onion, chopped, mushroom, chopped, tomato, chopped, dried basil (or 2 tbsp fresh ), sheets phyllo pastry, butter, melted, tomato sauce, warmed (or marinara sauce)45 min, 10 ingredients
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Warm Creole Cream Cheese and Goat Cheese Cakes with Sun-Dried Tomatoes and Pesto (Emeril Lagasse)garlic, drained sun-dried tomatoes, extra-virgin olive oil and22 Moregarlic, drained sun-dried tomatoes, extra-virgin olive oil, herbed goat cheese, softened, creole cream cheese , recipe follows, eggs, beaten, grated parmesan, salt, plus more , to season salad greens, freshly ground black pepper, plus more for seasoning salad greens, unsalted butter, melted, bread crumbs, mixed salad greens, basil pesto , recipe follows, skim milk, at room temperature (between 70 and 80 degrees f), cultured buttermilk, rennet (6 to 8 drops ), cream cheese molds (2 cups each), cheesecloth, fresh basil leaves, grated parmesan, toasted pine nuts, chopped garlic, salt, ground black pepper, extra virgin olive oil1 hour 10 min, 25 ingredients
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Walnut-Basil Pastries with Dried Tomatoesbutter, melted, provolone cheese, quartered and3 Morebutter, melted, provolone cheese, quartered, walnut-ricotta spread, dried tomatoes in oil, drained and coarsely chopped, garnish: fresh basil sprigs6 ingredients
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Goat Cheese-Arugula Ravioli with Tomato-Pancetta Butterolive oil, shallots, minced and13 Moreolive oil, shallots, minced, arugula, chopped (about 8 cups), soft fresh goat cheese (such as montrachet), crumbled, freshly grated parmesan cheese, nonstick vegetable oil spray, wonton wrappers (from 1 12-oz package), egg whites , whisked just until foamy, sliced pancetta * or bacon, coarsely chopped, butter, tomatoes, quartered , seeds and membranes discarded, tomatoes diced, chopped fresh thyme, butter, melted, fresh basil leaves, fresh thyme sprigs15 ingredients
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Tasty Scalloped Tomatoesbutter, melted, fresh breadcrumb, onion, minced and7 Morebutter, melted, fresh breadcrumb, onion, minced, tomatoes, fresh, peeled, chopped or 1 (28 oz) can tomatoes, cut-up, basil, sugar, salt, pepper, grated cheese, dry breadcrumbs50 min, 10 ingredients
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