59 melt quesadilla melting cheese Recipes
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eight 7- to 8-inch or four 10-inch flour tortillas (or st... and5 Moreeight 7- to 8-inch or four 10-inch flour tortillas (or store bought), unsalted butter, melted, grated monterey jack (about 1/2 lb), cooked corn, fresh or pickled jalapeno chilies, or to taste, seeded and minced (wear rubber gloves ), guacamole and tomato salsa as accompaniments6 ingredients
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old el paso flour tortillas for burritos, 8 inch and7 Moreold el paso flour tortillas for burritos, 8 inch, old el paso refried beans, shredded mexican cheese blend, bacon , crisply cooked, crumbled, scallions, chopped, butter, melted, sour cream, old el paso thick n chunky salsa20 min, 8 ingredients
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chicken breast halves, cut into 1/4 inch thick strips and6 Morechicken breast halves, cut into 1/4 inch thick strips, taco seasoning mix (refer to note # 2 below), shredded monterey jack cheese, picante sauce, red sweet bell peppers, chopped, flour tortillas (10-inch), melted butter2 hour , 7 ingredients
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lean ground turkey, carrots, grated, dried minced onion and10 Morelean ground turkey, carrots, grated, dried minced onion, diced fresh jalapeno pepper , or to taste, taco seasoning mix, kosher salt, water, hot garlic-pepper sauce (such as tabasco garlic pepper sauce), plain greek yogurt, condensed cream of chicken soup, shredded queso quesadilla (mexican melting cheese), flour tortillas, red enchilada sauce1 hour , 13 ingredients
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Corn and Crab Quesadillas
cream cheese, softened, whole kernel corn, drained and10 Morecream cheese, softened, whole kernel corn, drained, fresh cilantro or 1/2 cup fresh parsley, chopped, green onion, sliced (5 medium), pepper, ground red pepper (cayenne), fresh lump crabmeat (2 cups) or 1 lb imitation crabmeat (2 cups), sun-dried tomato tortillas or 6 (8 -10 inch) cilantro- spinach tortillas, butter or 1 tbsp margarine, melted, sour cream, chopped fresh cilantro , if desired20 min, 12 ingredients -
Potato And Sausage Quesadillas
bulk italian sausage ., hot milk and9 Morebulk italian sausage ., hot milk, dry potatoe buds ( mashed potatoes), chopped onion, butter or margarine melted, chopped fresh parsley, chopped garlic, salt, vegetable oil, corn or flour tortillas, warmed, mozzarella cheese12 min, 11 ingredients -
Pampered Chef California Quesadillas
monterey jack cheese, shredded and6 Moremonterey jack cheese, shredded, marinated artichoke hearts, drained and chopped, black olives, chopped, salsa, fresh cilantro, chopped, soft taco-size flour tortillas, butter, melted40 min, 7 ingredients -
Copycat Chicken Quesadillas like Ruby Tuesday's
boneless skinless chicken breast halves and11 Moreboneless skinless chicken breast halves, italian salad dressing , to coat, flour tortilla, margarine, melted,for coating, shredded monterey jack/cheddar cheese, diced tomato, diced jalapeno pepper, shredded lettuce, diced tomato, sour cream (low fat okay), salsa, for dipping55 min, 12 ingredients -
Left over Salmon and Rotisserie Chicken Quesadillas
left over salmon, flaked and chopped and4 Moreleft over salmon, flaked and chopped, left over rotisserie chicken, chopped, shredded extra-sharp cheddar cheese, flour tortillas, butter , for melting in pan15 min, 5 ingredients -
Tortilla Soup
whole dried pasilla (negro) chile stemmed and seeded and12 Morewhole dried pasilla (negro) chile stemmed and seeded, diced tomatoes in juice (preferably fire-roasted), vegetable or olive oil, whole medium white onion sliced 1/4 inch thick, garlic peeled, chicken broth, whole large epazote sprig (if you have 1), boneless, skinless chicken breast halves cut into 1/2 inch cubes, whole large ripe avacoto pitted , flesh scooped from the skin and cut into 1/4 inch cubes, mexican melting cheese (like chihuahua, quesadilla or asadero) shredded, roughly broken tortilla chips , generous portion, mexican crema , sour cream or creme fraiche, whole large lime cut into 6 wedges13 ingredients -
Chicken Enchilada Suizas (Rick Bayless)
white onion, chopped (medium) and10 Morewhite onion, chopped (medium), chicken broth , plus a little extra if needed, salt, crema (homemade , creme fraiche or heavy whipping cream), ripe tomatoes (or 2 28-oz cans good-quality whole tomatoes in juice, drained), vegetable oil (or rich-tasting pork lard, plus a little oil for brushing or spraying the tortillas), chicken (preferably grilled , roasted or rotisserie chicken-coarsely shredded), shredded mexican melting cheese (chihuahua, quesadilla, asadero or the like or monterey jack, brick or mild cheddar), corn tortillas, white onion, sliced, separated into rings, for garnish, fresh fresh cilantro stem (to garnish )1 hour , 11 ingredients
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