51757 melt mouth indian Recipes

  • Indian Naan Bread
    active dry yeast, sugar, warm water , 107 degrees f and
    6 More
    active dry yeast, sugar, warm water , 107 degrees f, flour , all purpose (plus more for kneading), salt, butter , plus 1 teaspooon, melted (still warm, not hot), vegetable oil, melted butter, mixed seeds (mixture of nigella, sesame and white poppy seeds, or any combination)
    25 min, 9 ingredients
  • Indian Flatbread
    you will need, all purpose flour (i used bread flour) and
    21 More
    you will need, all purpose flour (i used bread flour), semolina, salt, warm water to make dough or more (i used 1 1/4 cups), oil/melted butter, for frying & spreading, original recipe required 1 cup each oil and butter...i didn tsp use that much maybe, 1/3, mix flour ,semolina & salt., add 1 cup of water( warm to the touch), stir with wooden spoon until moistened., if the dough is a bit dry add about 1 tbsp water at a time until just moistened. mine felt that it needed about 4 tbsp more or about 1/4 cup. cover the dough and let it rest for about 30 minutes., it is at this time that you may want to clean up and get your work space ready. after the 30 minutes resting time, knead the dough for 5 minutes until smooth. i used my kitchenaid mixer to do this job., divide the dough into about 9-10 dinner size rolls ., cover with kitchen towel to prevent skin from forming. spread about 2 tbsp oil on your counter top. take a roll of dough and place on oiled surface., spread into thin square sheet. lightly brush with melted butter., then fold like a business letter ( three sides). you should have a long rectangle., lightly brush with melted butter again. fold left third to center and then fold right third to center of rectangle., you should have a layered square....maybe the size of your palm. it is at this point that you may want to let it rest a bit., roll this square into a big square of 9x9 inch square( or thereabouts...doesn tsp have to be exact it could be smaller). the layers might move about on you a bit ...just be gentle and try to make it look like a square. if you let it rest a bit you won tsp have this problem. fry on preheated griddle or in a skillet on medium/low heat. you may add some oil and butter ( about 1 tbsp) in the hot skillet. i usually squirt a bit of oil from my oil dispenser and add a bit of butter to help with the browning. place the layered paratha(bread) and let it cook until the top seems a bit dry.* flip over and add a bit more butter/oil. press on the bread a bit, with a spatula, so that the second side gets brown as well., while it is cooking , i roll out the second dough...using the same method(while keeping an eye out on the skillet. i guess you can make them all ahead and this way you don tsp have to worry about watching the skillet. it might actually be better that you do them all in advance..., this bread is best eaten hot ...maybe right out of the skillet ., variation, i did a few parathas , where i added some chives, in the folding process. in case you would like to try this version, here are a couple of pictures.
    1 min, 23 ingredients
  • Indian Crepes
    all-purpose flour, water, egg, butter, melted, salt and
    1 More
    all-purpose flour, water, egg, butter, melted, salt, caraway seeds
    30 min, 6 ingredients
  • Indian-Spiced Cashews
    unsalted cashews (about 1 lb), brown sugar and
    5 More
    unsalted cashews (about 1 lb), brown sugar, sea salt or 2 tsp pickling salt, curry powder, ground cumin, water, butter, melted
    20 min, 7 ingredients
  • Indian Chai Latte Muffins
    all-purpose flour, dark brown sugar , packed and
    13 More
    all-purpose flour, dark brown sugar , packed, baking powder, ground ginger, ground cardamom, ground allspice, salt, buttermilk, butter, melted and cooled, egg, vanilla, white chocolate chips, cream cheese, softened, vanilla, sugar
    30 min, 15 ingredients
  • Indian Spiced Baked Potato Sticks
    russet potato (about 10 oz) and
    5 More
    russet potato (about 10 oz), vegetable oil (or ghee or melted butter), turmeric (more to taste), chili powder (more to taste), curry leaf (if you don tsp have them, punt or just leave them out), kosher salt
    15 min, 6 ingredients
  • Indian Bread Pudding With Cardamom Sauce
    white bread, butter, melted, evaporated skim milk, sugar and
    6 More
    white bread, butter, melted, evaporated skim milk, sugar, rose water, sugar, egg yolks, lightly beaten, whole milk, ground cardamom, pistachio nut, finely chopped
    1 hour 30 min, 11 ingredients
  • Indian Spiced Mini Donut Muffins
    butter, sugar, egg, gold medal all-purpose flour and
    10 More
    butter, sugar, egg, gold medal all-purpose flour, baking powder, salt, ground nutmeg, ground ginger, milk, sugar, ground cinnamon, garam masala, ground cardamom, butter, melted
    38 min, 14 ingredients
  • Indian-spiced Mixed Nuts
    lightly salted mixed nuts, unsalted butter, melted and
    4 More
    lightly salted mixed nuts, unsalted butter, melted, chopped peeled fresh ginger, garam masala (see related recipe at left), ground cumin, cayenne pepper
    30 min, 6 ingredients
  • Indian Chapati and Poori Indian Chapati and Poori
    whole wheat flour, unbleached all-purpose flour, salt and
    3 More
    whole wheat flour, unbleached all-purpose flour, salt, butter, melted, warm water, melted butter
    24 min, 6 ingredients
  • Indian Sweet Tangy Raw Mango Preserve Indian Sweet Tangy Raw Mango Preserve
    raw mangoes and
    5 More
    raw mangoes, sugar (solidified syrup, cant be made at home, available at indian food stores) or 8 cups golden jaggery (solidified syrup, cant be made at home, available at indian food stores), water, cinnamon, salt
    1 hour 15 min, 6 ingredients
  • Indian Sqaw Bread Indian Sqaw Bread
    pillsbury canned refrigerated buttermilk biscuits and
    2 More
    pillsbury canned refrigerated buttermilk biscuits, honey, to your taste, melted butter
    20 min, 3 ingredients
  • Indian Cornbread Indian Cornbread
    creamed corn, whole corn, drained, eggs, beaten and
    3 More
    creamed corn, whole corn, drained, eggs, beaten, sour cream, butter, melted, jiffy corn muffin mix
    50 min, 6 ingredients
  • Indian Acorn Pudding Indian Acorn Pudding
    whole milk, whole milk, cold, acorn meal, maple syrup and
    7 More
    whole milk, whole milk, cold, acorn meal, maple syrup, brown sugar, light molasses, butter or 2 tbsp margarine, melted, salt, ground cinnamon, ground ginger, eggs, slightly beaten
    3 hour 20 min, 11 ingredients
  • Indian Doughnuts Indian Doughnuts
    whole, 2 percent fat , or 1 percent fat milk and
    11 More
    whole, 2 percent fat , or 1 percent fat milk, yellow cornmeal, flour, plus more , as needed, granulated sugar, baking powder, cinnamon, nutmeg, salt, unsalted butter, melted, egg, beaten, vegetable oil, for deep-frying, sugar
    35 min, 12 ingredients
  • Indian Whole Wheat Griddle Breads: Chapatis (Aarti Sequeira) Indian Whole Wheat Griddle Breads: Chapatis (Aarti Sequeira)
    whole wheat flour, plus more for rolling and
    3 More
    whole wheat flour, plus more for rolling, big pinch fine sea salt, water, olive oil , vegetable oil, melted butter, or ghee
    45 min, 4 ingredients
  • Indian Flat Fry Bread - Parathas Indian Flat Fry Bread - Parathas
    all purpose flour, baking powder and
    7 More
    all purpose flour, baking powder, salt (you can cut this in half if your not the y type), melted butter, olive oil as needed, milk as needed, part. pick your seasoning, you might want to leave it plan and add jelly or honey on it.
    6 min, 9 ingredients
  • Indian Pudding 1 Indian Pudding 1
    milk, divided, yellow cornmeal, eggs, dark corn syrup and
    5 More
    milk, divided, yellow cornmeal, eggs, dark corn syrup, dark molasses, salt, ground cinnamon, ground ginger, tblsp butter or margarine, melted
    1 hour , 9 ingredients




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