52965 melt mouth dinner Recipes

active dry yeast, all-purpose flour, white sugar, warm water - 100 to 110 degrees f (40 to 45 degrees cup), fine salt, olive oil, egg, all-purpose flour, melted butter, garlic, crushed, freshly grated parmigiano-reggiano cheese, ground black pepper , or to taste, cayenne pepper, or more to taste, freshly chopped italian parsley, olive oil for brushing, freshly grated parmigiano-reggiano cheese

white sugar, warm water (100 degrees f/40 degrees cup), active dry yeast, instant mashed potato flakes, whole wheat flour, unbleached all-purpose flour, warm buttermilk (no more than 110 degrees f/45 degrees cup), butter, softened, white sugar, salt, egg, vegetable oil , or as needed, melted butter (or as needed), divided

orange-fleshed sweet potato (also called yam), unbleached all-purpose flour, water, room temperature (70of to 90of), honey, instant yeast (also known as rapid-rise or bread machine yeast), non-fat dry milk powder, unsalted butter, softened , plus 6 tbsp unsalted butter, melted and cooled, fine sea salt

corned brisket of beef, peppercorns, cold water to cover, salt pork, parsnips, cubed, carrots, scraped and cubed, cubed rutabaga , or 6 small white turnips, peeled, white onions, peeled, potatoes, quartered, green cabbage, chopped parsley, melted butter

sourdough starter, warm water, yeast, salt, white sugar or 2 tbsp brown sugar, olive oil, flour (i use 1/2 white and 1/2 whole wheat.), butter, melted

all-purpose flour, active dry yeast, salt, sugar, nonfat dry milk powder, water (105-115 degrees ), egg, slightly beaten, butter, melted, butter flavor shortening

flour, baking powder, salt, sugar, egg, beaten, milk, melted butter, garlic cloves, minced, onion, diced

refrigerated crescent dinner rolls, pizza sauce, pepperoni, sliced, mozzarella cheese, shredded, egg, beaten, parmesan cheese, grated, dried oregano leaves, pizza sauce , if desired (optional)

mayonnaise, chopped dill pickles, prepared mustard, minced onion, tuna, drained, eggs, boiled and chopped, refrigerated crescent dinner rolls, shredded swiss cheese

flour, fast rising yeast, instant nonfat dry milk powder, sugar, salt, very warm water, olive oil, melted butter

warm water, yeast, warm milk, shortening, melted, salt, flour, sugar, egg

butter, melted, sugar, eggs, chocolate cookie crumbs, sweetened flaked coconut, butter, melted, custard powder, skim milk, peppermint extract, icing sugar, semisweet chocolate, chopped, butter

all-purpose flour, active dry yeast, milk, water, sugar, melted butter, garlic salt, eggs, grated parmesan cheese, all purpose flour, melted butter, grated parmesan cheese

war water, butter flavored shortening, melted, sugar, salt, dry yeast, egg, butter, melted, flour white lily is best )

warm water (105 to 115), active dry yeast, butter, melted, sugar, eggs, salt, unbleached all purpose flour, melted butter (optional)

active dry yeast, warm milk (110o to 115o), egg, butter, melted, sugar, salt, king arthur unbleached all-purpose flour, melted butter

active dry yeast, warm water (110o to 115o), evaporated milk, eggs, sugar, butter, melted, salt, king arthur unbleached all-purpose flour, melted butter , optional

cream of chicken soup (also can use cream of mushroom.), boneless chicken breasts, swiss cheese (enough to cover chicken with. i use slices), chicken stuffing mix (normal size), butter (melted )