4836 melt melts for cake Recipes

cake, grs. butter, grs. sugar, grs. flour, grs. semi-sweet chocolate (or milk chocolate) melted, grs. milk, egg whites, egg yolks, sauce, grs semi sweet chocolate, grs. nutella, milk, ganache, grs. semi-sweet chocolate, grs. milk, grs. butter, decorations, whipping cream, sugar to taste

chocolate cake mix, coconut pecan frosting, vegetable oil, egg whites, semi-sweet chocolate chips, butter or 3/4 cup margarine, melted, granulated sugar, vanilla extract, all-purpose flour, cocoa powder, baking soda, salt, baking powder, water, vanilla frosting, maraschino cherries

cake, bittersweet chocolate, melted, brown sugar, soft butter, apple butter, honey, egg, cornstarch, flour, whole-wheat flour, baking soda, cocoa, hot coffee, glaze, water, honey, semisweet chocolate, finely chopped, unsweetened chocolate, chopped, powdered sugar, bees, yellow marzipan, flaked almonds (plus extra if needed)

cake flour, white sugar, baking powder, salt, butter, melted, fresh orange juice, grated orange zest, egg yolks, vanilla extract, egg whites, cream of tartar, white sugar, sugar, fresh orange juice, grated orange zest

cake, flour, baking powder, sugar, oatmeal (grounded ), melted butter, milk, vanilla, eggs lightly beaten, chocolate chips, mashed bananas, decoration, chocolate ganache if desired for decoration

cake, flour, buckwheat flour (optional, sub 50 g cake flour if not using ), mesquite flour (optional, sub 30 g buckwheat flour if not using ), baking soda, baking powder, salt, butter, at room temperature, granulated sugar, brown sugar, canola oil, dark cocoa powder, kahlua flavouring (optional, add 15 g of instant espresso powder if not using ), vanilla, eggs, semisweet chocolate, chopped, buttermilk, cold brewed espresso, kahlua liqueur, icing sugar, dark cocoa powder, shortening, cream cheese, soft, instant espresso powder, kahlua, salt, finishing, prepared vanilla buttercream frosting, melted chocolate ganache and chocolate covered coffee beans, for decoration.

eggs, milk, cake crumbs, brown sugar, margarine, melted, vanilla, flour, baking soda, baking powder, cinnamon, nutmeg or 1/2 tsp allspice or 1/2 tsp oats, walnuts, chopped

cake, eggs, sugar, plain flour, baking powder, butter or margarine melted, cream or milk, caramel icing, blanched almonds, butter or margarine, sugar, plain flour, cream or milk

cake flour (sifted before measuring), baking powder, salt, sugar, egg, milk, butter, melted, brambleberries (loganberries, youngberries, marionberries, blackberries or dewberries)

cake flour (sifted), baking soda, butter, sugar, eggs, separated, bakers melted chocolate, buttermilk, salt

cake, butter, melted and cooled, eggs, well beaten, baking soda , dissolved in the beaten eggs, copped , sliced almonds, all purpose flour, granulated sugar, plain yogurt (i use greek yogurt), ouzo, ground cinnamon, syrup, granulated sugar, water, cinnamon sticks

cake mix , with pudding any flavor, eggs, melted margarine, cream cheese, softened, eggs, margarine, softened, powdered sugar

cake flour, baking powder, baking soda, salt, butter, sugar, sugar, eggs, unsweetened chocolate squares, melted and cooled, cola

cake, flour, baking powder, sugar, butter, eggs, milk, vanilla, crumbs, brown sugar, flour, butter, melted, chopped nuts , optional, cinnamon

cake, eggs, sugar, vanilla, flour, baking powder, milk, butter, brown sugar, melted butter, heavy cream, shredded coconut, vanilla

cake mix, butter, melted, eggs, sugar, divided, one 3 ounces) cream cheese, softened, vanilla extract, chopped walnuts

cake flour, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, pure vanilla extract, grated zest of 1 lemon, milk, apricot preserves--melted, strained and cooled, water, unflavored gelatin

cake flour, baking powder, salt, butter, vanilla extract, sugar, eggs, milk, orange , zest finely grated, a few spoonfuls melted , strained apricot preserves, fluffy white icing , recipe follows, grated, toasted coconut, see note, note: fresh coconut, freshly grated , is a rare treat. if possible, use it. fresh coconut is moist. if you use canned coconut, use the moist type and the most finely shredded.