1722 melt hot Recipes

  • Honey Hot Wings
    chicken wings, cayenne pepper, honey, butter, melted and
    1 More
    chicken wings, cayenne pepper, honey, butter, melted, hot sauce
    35 min, 5 ingredients
  • Spicy Hot Wings
    chicken wings (about 2 lb), butter, melted and
    12 More
    chicken wings (about 2 lb), butter, melted, hot pepper sauce, garlic salt, paprika, sour cream, dried minced onion, milk, crumbled blue cheese, garlic salt, ground mustard, paprika , optional, celery sticks, optional
    1 hour 15 min, 14 ingredients
  • Lubed-Up Hot Wings
    vegetable oil for frying, eggs, milk, bread flour and
    8 More
    vegetable oil for frying, eggs, milk, bread flour, brown sugar and butter flavored breakfast cereal (such as cap n crunch), finely ground, chicken wings, patted dry with paper towels, unsalted butter, melted, hot pepper sauce (such as frank s redhot), bourbon whiskey, honey, worcestershire sauce, habanero pepper sauce
    1 hour 20 min, 12 ingredients
  • Detroit Hot Honey Wings
    chicken wings , tips discarded and
    5 More
    chicken wings , tips discarded, cayenne pepper (add more if you can stand it), salt and ground black pepper to taste, honey, butter, melted, hot sauce
    35 min, 6 ingredients
  • Hot Brown Panini
    melted butter, thick) italian bread slices and
    5 More
    melted butter, thick) italian bread slices, shredded swiss cheese, divided, chopped cooked chicken or turkey, tomatoes, sliced, warm white cheese sauce, divided, cooked bacon slices, crumbled
    23 min, 7 ingredients
  • Hot and Spicy Nuts (Smoke House Almonds)
    melted butter, chili powder, celery salt and
    8 More
    melted butter, chili powder, celery salt, worcestershire sauce, salt, garlic powder, basil, onion powder, cayenne, whole almonds (or both) or 1 1/2 cups pecan halves (or both), kosher salt
    35 min, 11 ingredients
  • Hot Roast Beef Commercials
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and
    30 More
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...
    5 hour , 32 ingredients
  • Hot Roll Moravian Sugar Cake Hot Roll Moravian Sugar Cake
    hot roll mix, warm water (105* to 115*), sugar and
    8 More
    hot roll mix, warm water (105* to 115*), sugar, instant nonfat dry milk powder, mashed potato flakes, margarine or 1/3 cup butter, melted, eggs, light brown sugar, cinnamon, margarine or 1/2 cup butter, melted, chopped nuts
    21 min, 11 ingredients
  • Hot Fudge Pudding Cake Hot Fudge Pudding Cake
    hot fudge pudding cake, granulated sugar, divided and
    10 More
    hot fudge pudding cake, granulated sugar, divided, all-purpose flour, baking cocoa, divided, teas. baking powder, teas. salt, milk, butter or margarine, melted, teas. vanilla, light brown sugar, water, cream (optional)
    1 hour , 12 ingredients
  • Detroit Hot Honey Wings Detroit Hot Honey Wings
    chicken wings , tips discarded and
    5 More
    chicken wings , tips discarded, cayenne pepper (add more if you can stand it), salt and ground black pepper to taste, honey, butter, melted, hot sauce
    20 min, 6 ingredients
  • Spicy Hot Wings, Low Carb Spicy Hot Wings, Low Carb
    chicken wings, butter, melted, hot pepper sauce and
    2 More
    chicken wings, butter, melted, hot pepper sauce, garlic salt, paprika
    1 hour 5 min, 5 ingredients
  • 1-Dish Hot Fudge Swirl Cake 1-Dish Hot Fudge Swirl Cake
    flour, fast rise yeast, sugar, salt, very warm water and
    4 More
    flour, fast rise yeast, sugar, salt, very warm water, butter, melted, hot fudge , ice cream sauce (don tsp use chocolate syrup!), powdered sugar, milk
    35 min, 9 ingredients
  • Hot Dog Bun Pudding/Custard Hot Dog Bun Pudding/Custard
    hot dog buns, butter or 1/2 cup margarine, melted, eggs and
    3 More
    hot dog buns, butter or 1/2 cup margarine, melted, eggs, vanilla, granulated sugar, milk
    30 min, 6 ingredients
  • Hot Mustard Fruit Hot Mustard Fruit
    melted butter, light brown sugar, brown mustard and
    4 More
    melted butter, light brown sugar, brown mustard, dry mustard, peach slices (well drained ), pineapple chunks (well drained ), bananas, peeled and sliced in 1 inch chunks (medium ripe )
    55 min, 7 ingredients
  • Hot Mustard Fruit Hot Mustard Fruit
    melted butter, brown sugar, grainy style mustard and
    3 More
    melted butter, brown sugar, grainy style mustard, sliced peaches well drained, pineapple chunks well drained, ripe bananas sliced in 1 inch pieces
    40 min, 6 ingredients
  • Hot and Sweet Smoked Nuts (Sandra Lee) Hot and Sweet Smoked Nuts (Sandra Lee)
    melted butter or olive oil, honey, sugar, seasoning salt and
    4 More
    melted butter or olive oil, honey, sugar, seasoning salt, chipotle pepper powder, crushed red pepper flakes, ground cinnamon, whole natural almonds
    25 min, 8 ingredients
  • Savannah Chocolate Cake With Hot Fudge Sauce Savannah Chocolate Cake With Hot Fudge Sauce
    savannah chocolate cake with hot fudge sauce and
    20 More
    savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.
    40 min, 21 ingredients
  • American Kitchen Classic Chicago Style Hot Dog American Kitchen Classic Chicago Style Hot Dog
    hot dog buns or 6 hoagie rolls, split and
    11 More
    hot dog buns or 6 hoagie rolls, split, unsalted butter, melted, poppy seed, poppy seed, all-beef hot dogs (vienna beef is recommended), dill pickle spears (claussen kosher dill is recommended), tomatoes , wedges, yellow mustard (frenchs or plochmans is recommended), sweet relish, white onion, finely chopped, pickled hot green chili peppers (vienna sport peppers) or 6 pepperoncini peppers, celery salt , to taste
    30 min, 12 ingredients




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