443 melt crepes Recipes

crepes, milk, whole eggs, vanilla extract, all-purpose flour, sugar, salt, melted butter, vanilla cream sauce (crepe filling), cream cheese room temperature (soft ), powdered sugar (or to taste), tabelspoons butter melted, vanilla extract, sour cream, heavy cream (add until it is thin enough to just drip) a little thinner than pudding., fresh fruit of choice , strawberries and banannas are good

crepe batter, all-purpose flour, sugar, salt, whole milk, room temperature, eggs, room temperature, pure vanilla extract, cold unsalted butter, melted plus more, melted for crepe pan, heavy cream to be whipped at the end for topping cake, meyer lemon curd mousse, unflavored gelatin (from 1 1/4 oz envelope), cold water, eggs plus 6 large egg yolks, sugar, grated meyer lemon zest (from 2 lemons), plus, fresh meyer lemon juice (5 to 6 lemons), cold unsalted butter, cut into small pieces, heavy cream , whipped

crepes, flour, milk, eggs, butter, melted and cooled, salt, eggs, salt and pepper, bacon or ham, cheese sauce, milk, grated cheddar or swiss, butter, flour

crepes, eggs, cold milk, cold sparkling water ; more as needed, salt, all-purpose flour, melted butter for frying the crepes, dark rum, golden raisins, heavy cream, sugar, walnut halves, coarsely chopped, chopped candied orange peel or 1/2 tsp. grated orange zest, ground cinnamon, cocoa powder, salt, cocoa powder, sugar, all-purpose flour, salt, milk, semisweet chocolate, finely chopped, heavy cream

egg yolks, sugar, cornstarch, milk, vanilla, passion fruit * (about 1/2 lb), sugar, water, cold unsalted butter , cut into pieces, egg yolks, sugar, all-purpose flour, unsalted butter, melted and cooled , plus additional for cooking crepes, milk, egg whites, garnish: confectioners sugar for dusting

eggs, all-purpose flour, sugar, milk, water, melted butter, fresh strawberries, sliced, granulated sugar, cottage cheese, sour cream, powdered sugar, dessert crepes

crepe, flour, milk, egg, butter, melted, salt, strawberry preserves, cream cheese, sugar, vanilla, whip cream, strawberries, sliced

crepes, all-purpose flour, eggs, whole milk, water, salt, melted butter, cream cheese at room temp, good quality raspberry jam

crepes, all-purpose flour, milk, dark brown sugar, ground cinnamon, ground nutmeg, ground ginger, ground allspice, sea salt, butter, melted, eggs, club soda, cinnamon/orange maple syrup, pure maple syrup, orange peel, cinnamon sticks, maple cream, mascarpone cheese at nearly room temperature, whipping cream, cinnamon/orange maple syrup, ground cinnamon for garnish

basic crepe batter, diced green onions, sesame seeds, baby bok choy, head broccoli, boneless, skinless chicken breast, cornstarch, soy sauce, vegetable oil, shredded fresh ginger, garlic cloves, finely sliced, chili pepper, finely sliced, rice wine vinegar, rice wine, green onions , cut into 1-inch pieces, sesame oil, hoisin sauce, basic crepe recipe, flour, salt, eggs, whole milk, butter, melted, vegetable oil

crepes, all-purpose flour, sugar, lemon , zested, kosher salt, milk, egg, butter, melted, divided, blueberry filling, blueberry jam or preserves, lemon, juiced, custard sauce, sugar, cornstarch, kosher salt, milk, egg yolk, vanilla extract, sugar, for garnish

savory crepes, eggs, whole milk, water, bleached all-purpose flour, table salt, unsalted butter melted, plus extra for brushing pan, olive oil, onion , chopped coarse, garlic , minced, frozen chopped spinach (10 oz), thawed and squeezed dry, whole-milk ricotta (1 1/4 cups), gruyere cheese , grated (3 cups), ground nutmeg, deli-style baked ham (preferably in 6- to 7-inch rounds)

unbleached white flour, masa harina (read *note), ground cumin (optional-depending on your menu ), salt, whole milk or 2 cups plain soymilk, eggs, unbleached raw sugar (omit if using the crepes for a savory recipe) or 2 tbsp turbinado sugar (omit if using the crepes for a savory recipe), unsalted butter, melted , plus additional for brushing skillet

crepes, eggs, milk, melted butter, all purpose flour, salt, shredded swiss cheese divided, cottage cheese, grated parmesan cheese, egg slightly beaten, frozen chopped spinach squeezed dry, salt, pepper, tomato sauce

crepes, flour, sugar, salt, milk, vanilla, eggs, butter melted, vegetable oil, eggs, semi-sweet chocolate chips, rum, granulated sugar

crepes, cold water, cold milk, eggs, salt, flour, melted butter, filling: 1 onion, thinly sliced, green pepper, chopped, garlic, minced, oil, eggplant, cubed, zucchini, sliced, tomatoes, parsley, salt, basil, sugar, pepper

eggs, egg yolks, water, slightly warm, whole milk , homogenized, all-purpose flour, salt, melted butter, olive oil , for frying crepes, peanut butter (smooth ), liquid honey, ripe bananas, sliced, crushed cashews , lightly roasted, honey

melted butter, eggs, whole milk or buttermilk, vanilla, flour, powdered sugar, salt, cinnamon, mix together liquid ingredients in 1 bowl, and dry ingredients in a separate bowl. combine the two, and mix until a smooth batter is achieved., best to let the batter sit overnight in the refrigerator, but not mandatory., make crepes , pour about 3 tbsp of batter into a small skillet over medium heat., cook on 1 side, and then flip to cook the other side .