6496 melon prosciutto skewers Recipes
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prosciutto, thinly sliced and cut into thin strips and13 Moreprosciutto, thinly sliced and cut into thin strips, extra-virgin olive oil, balsamic vinegar, minced shallots, honey, dijon mustard, melon balls (combination of watermelon, honeydew, and cantaloupe), sliced red onion, pine nuts, toasted, sliced fresh basil, arugula leaves, cleaned and dried, goat cheese, freshly ground black pepper, salt (preferably sea )14 ingredients
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olive oil, fresh basil leaves plus sprigs for garnish and4 Moreolive oil, fresh basil leaves plus sprigs for garnish, shallot, quartered, cantaloupe , halved crosswise, seeded, cut into 6 wedges, peeled, fresh water-packed mozzarella balls or 1 8-oz ball,* drained, prosciutto , cut in half lengthwise, gathered into ruffle6 ingredients
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Spiedini Sulla Pagnotta - Skewers on the Round Loafkiwi fruits, cantaloupes or 1/2 honeydew melon, cubed and6 Morekiwi fruits, cantaloupes or 1/2 honeydew melon, cubed, green figs , cut into pieces, steamed prawns (no heads, veins shells, tails, etc), prosciutto, thinly sliced, salami , cut into nice sized cubes, rustic round loaf italian bread1 hour 10 min, 8 ingredients
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Melon, Prosciutto & Mozzarella Salad With Mint Vinaigrettehoneydew melon, mozzarella cheese, prosciutto and5 Morehoneydew melon, mozzarella cheese, prosciutto, cider vinegar, olive oil, superfine sugar, dijon mustard, mint, finely chopped15 min, 8 ingredients
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Prosciutto Skewered Chicken With Sageboneless skinless chicken breasts, prosciutto and8 Moreboneless skinless chicken breasts, prosciutto, all-purpose flour, salt and pepper, olive oil, sage leaves, butter, dry white wine, heavy cream or 4 tbsp creme fraiche, cooked pasta, to serve30 min, 10 ingredients
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Grilled Fontina With Prosciutto and Melonbaguette or 6 inches long italian rolls and5 Morebaguette or 6 inches long italian rolls, ripe cantaloupes , finger-sized, rind removed (or other melon), prosciutto, grated italian fontina cheese, grated parmigiano (optional), olive oil17 min, 6 ingredients
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Grilled Zucchini and Prosciutto Skewers (Giada De Laurentiis)vegetable oil cooking spray, fresh basil leaves and12 Morevegetable oil cooking spray, fresh basil leaves, toasted pine nuts , see cook s note, fresh lemon juice, garlic, peeled and smashed, zest of 1 large lemon, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, extra-virgin olive oil, grated parmesan, zucchini, trimmed and each cut into ten 1/2-inch-thick rounds, six 1/8-inch-thick slices prosciutto, quartered, extra-virgin olive oil, special equipment : six 6-to-8-inch bamboo skewers soaked in water for 30 minutes to prevent scorching, or 6 metal skewers.25 min, 14 ingredients
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Brochettes of Melon, Prosciutto, and Fresh Mozzarellaolive oil, fresh basil leaf (packed), shallot, quartered and4 Moreolive oil, fresh basil leaf (packed), shallot, quartered, cantaloupe, halved , crosswise, seeded, water-packed fresh mozzarella balls , cut into about the same size of the melon balls, prosciutto, cut into 4 pieces, toothpick30 min, 7 ingredients
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Steak & Prosciutto Skewers With Sage & Thymelemons, each cut into 8 wedges, bay leaves and7 Morelemons, each cut into 8 wedges, bay leaves, prosciutto, halved , crossways, bread , such as a country loaf, each cut into 4 rough chunks, steak fillets, each cut into 6 big cubes, olive oil, for drizzling, sage, finely chopped, thyme, finely chopped, salt and pepper10 min, 9 ingredients
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Scallop and Prosciutto Skewersscallops, fresh oregano, finely chopped, salt and pepper and5 Morescallops, fresh oregano, finely chopped, salt and pepper, prosciutto, greek yogurt, garlic clove, minced, cayenne pepper, tomato paste21 min, 8 ingredients
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Chicken and Prosciutto Skewersboneless skinless chicken breasts, prosciutto and11 Moreboneless skinless chicken breasts, prosciutto, garlic cloves, olive oil, balsamic vinegar, fresh rosemary, finely chopped, dijon mustard, salt & freshly ground black pepper, red ripe tomatoes, garlic cloves, virgin olive oil, fresh thyme, chopped30 min, 13 ingredients
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