309 melon minted Recipes

watermelon (about 6 lb), cut into 1-inch-thick rounds (lay melon on its side, and cut through rind and flesh with a sharp knife), mint leaves , torn, feta cheese, crumbled into large chunks, olive oil, balsamic vinegar, sea salt, black pepper

cubed honeydew melon, cubed cantaloupe, diced peeled english cucumber, diced red onion, chopped fresh mint, grated lime rind, fresh lime juice, extra-virgin olive oil, minced jalapeno pepper, light agave nectar, kosher salt, divided, freshly ground black pepper, divided, skinless, boneless chicken breast halves, mint sprigs (optional)

peeled green melon , such as honeydew,cut into 1 inch dice (3 cups), mint leaf, fresh lime juice, sugar, peeled orange melon , such as cantaloupe,cut into 1 inch dice (3 cs.), fresh lemon juice

honeydew melon , cut into 1-inch pieces, loosely packed fresh mint leaves, rinsed and spun dry, plus, if desired, 6 mint sprigs for garnish, fresh lime juice, sugar, cantaloupes, halved and trimmed decoratively

honeydew melon, cubed (medium ripe , save about 8 small balls to garnish), mint leaf (set aside some chopped mint for garnish), lime juice, freshly squeezed, honey, cayenne pepper, plain greek yogurt, garnish, pistachios, chopped (garnish ) (optional)

zucchini (3/4 lb total ), salt, wide) wedges honeydew melon, seeded and rind removed, whole smoked chicken breast (1 lb), skinned and thinly sliced crosswise with a knife, parmigiano-reggiano, fresh mint leaves , cut crosswise into thin shreds, extra-virgin olive oil, fresh lime juice

chilled seeded watermelon balls, chilled seeded cantaloupe melon ball, chilled seeded honeydew balls, lemon sorbet (or mango sorbet), sweet sparkling wine, chilled, mint sprig (optional)

slivers jicama, cubed honeydew melon, fresh lime juice, chopped fresh mint leaves, lime zest, honey

frozen lemonade concentrate, thawed and undiluted, orange marmalade, triple sec or 2 tbsp other orange-flavored liqueur, assorted melon balls (cantaloupe, honeydew, watermelon), halved fresh strawberries, pineapple, peeled cored, and cubed, cantaloupes, halved and seeded, mint leaf (optional)

extra virgin olive oil, best white wine vinegar /splurge with champagne vinegar, dijon style mustard, minced fresh mint, minced parsley, big pinch of sugar, big pinch of salt, ripe honeydew melon, peeled, seeded and chunked, english cucumber, peeled and chunked

ripe melon (with different coloured flesh), tomatoes, chopped fresh mint leaves, mint sprig, to garnish, sunflower oil, vinegar, sugar, salt, black pepper

cantaloupe, peeled and cubed, orange flesh melon, peeled and cubed, honeydew melon , shaped into balls, sherry wine, mint sprigs (to garnish ), egg , large, sugar, white, dry sherry, orange juice, fresh squeezed, lemon juice, fresh squeezed, butter, salt, whipping cream

head romaine lettuce , carefully washed and patted dry, and torn into bite-sized pieces, red sweet bell pepper , cut into 1/4-inch strips, ripe mangoes, peeled and cut into 1-inch pieces, ripe cantaloupe, peeled, seeded and cut into 1-inch cubes, chopped green onions , including some of the green tops, french nicoise olives, broken walnut pieces, toasted, chopped fresh mint , plus mint sprigs for garnish, oranges , in segments (preferably seedless navel ), cooked jumbo shrimp, shelled and deveined (optional), fresh lemon, quartered, walnut white wine vinegar, salt, fresh ground pepper, extra virgin olive oil

honeydew melon (3 1/2 to 4 lb.), chopped or slivered fresh lemon verbena leaves or fresh basil leaves (see note above), chopped or slivered fresh mint leaves, rice vinegar, honey, orange extract or 2 tbsp orange juice, salt

cubed peeled cantaloupe, divided, cubed peeled honeydew melon, divided, vanilla low-fat frozen yogurt, water, fresh mint leaves

cubed ripe melon, diced seedless cucumber, lime juice, divided , plus more to taste, sliced scallion, green, whole scallion, cold water, orange zest (2-by-1/2-inch strip), orange juice , plus more to taste, chopped fresh ginger, salt, chopped cilantro or 2 tbsp mint, for garnish, plain yogurt (to garnish ) or 6 tsp creme fraiche (to garnish)