271315 melon marcona almonds oil Recipes

mixed good-quality olives, orange peel, lemon peel, crushed red chili pepper flakes, fennel seed (1/3 palm full), extra virgin olive oil, marcona almonds or 2 cups toasted peeled whole almonds, chickpeas, rinsed and drained, smoked paprika, salt and pepper, to taste

toasted marcona almonds, garlic clove, chopped, cayenne, extra-virgin olive oil, beets without greens (2 lb with greens ), sherry vinegar, extra-virgin olive oil, chopped shallot, chopped chives, accompaniments: gorgonzola bomboloni ; coarse sea salt such as maldon or fleur de sel

nonstick vegetable-oil spray, popcorn kernels, canola oil, coarse kosher salt, light corn syrup, sugar, baking soda, unsalted butter, cut into small pieces, smoked or regular marcona almonds, coarsely chopped, fleur de sel, marcona almonds are tender spanish nuts that are usually roasted and salted. they re available at specialty foods stores and some supermarkets.

sugar, unsalted butter, roasted marcona almonds (not in oil), coarse sea salt (for sprinkling )

seedless red or purple grapes, minced shallot, more) sherry vinegar, kosher salt plus more for seasoning, extra-virgin olive oil, saba or aged balsamic vinegar plus more for drizzling, freshly ground black pepper, arugula (about 8 cups), roncal , manchego, or pecorino cheese, shaved with a peeler, salted , roasted marcona almonds, coarsely chopped

whole milk, heavy cream, divided, vanilla beans, extra-large egg yolks, granulated sugar, cocoa butter * or 1 tsp. grapeseed oil, salted roasted marcona almonds*, coarsely chopped

log fresh goat cheese (chevre), peppadew peppers*, cut in half and thinly sliced, marcona almonds, fresh oregano leaves, extra-virgin olive oil, for drizzling

light brown sugar, ground cumin, hot paprika or 1 tsp smoked paprika, dried thyme, kosher sea salt, cayenne pepper, egg white, water, marcona almonds (about 3 cups) or 1 lb raw whole almond (about 3 cups)

almond oil or 1 tbsp jojoba oil, as a base, drops ylangylang essential oils, drops sandlewood essential oils, drops patchouli essential oils

almond oil, apricot kernel oil, drops geranium essential oils, drops rose essential oils

bread cubes, orange juice, mangoes, large and very ripe, english cucumber, peeled and diced (about 1 1/2-2 cups), almonds , must be marcona (spanish , available at trader joe s and whole foods), garlic clove, minced and smashed to a paste with 1/4 tsp coarse salt, light olive oil, water, sherry wine vinegar, coarse salt, fresh ground black pepper, shrimp, peeled and deveined (about 8 26/30 count ), sambal oelek chili paste, garlic clove, minced, coarse salt, fresh ground black pepper, olive oil, diced mangoes (reserved from above), basil leaves , cut into chiffonade

unsalted butter, softened (1/2 stick), manchego cheese, grated (about 1/4 lb), all-purpose flour, salt, plus more for egg wash, egg, blanched almond , preferably marcona

fresh figs, gorgonzola or another blue cheese, olive oil , preferably extra virgin, freshly ground black pepper to taste, almonds, toasted or 6 whole marcona almonds, chopped, honey , optional

green olives such as arbequina or picholine (2 2/3 cups), extra-virgin olive oil, garlic cloves, smashed and peeled, by 1-inch) strips orange zest, thinly sliced crosswise, turkish bay leaves or 1 california, halved, manchego cheese, rind cut off and cheese cut into 3/4-inch cubes, toasted marcona almonds (3/4 cup)

sugar, grated lemon rind, marcona almonds, finely ground, eggs, separated, cinnamon, almonds, chopped (for garnish )

honey, lemon , juice of, salt and pepper, to taste, water, olive oil, divided, endive, rinsed, cored, cut into 1-inch pieces (red or green ), head red leaf lettuce, washed, dried and torn into bite-size pieces, braeburn apples or 3 granny smith apples, cored, cut into 1/2-inch cubes, manchego cheese, cut into 1/2-inch cubes, salted marcona almonds

baby carrots, trimmed , scrubbed or peeled (about 1 1/2 lb), shallots, bulbs peeled and halves separated, orange peel, extra-virgin olive oil, sea salt and freshly ground pepper, cerignola olives, salted marcona almonds, coarse sea salt , such as maldon