135758 melon berry pear cayenne lemon Recipes

sliced fresh pears, sugar, lemon juice, lemon , zest of, quick-cooking oatmeal, brown sugar, flour, cinnamon, ginger, butter

pear, halved, lemon , juice of, sugar or 1/4 cup honey, chopped fresh spearmint

ice, pear juice, lemon-lime juice (see, simple syrup (see, fresh mint leaves , plus 1 mint sprig for garnish

dried calimyrna figs (5 1/2 oz.), stemmed and quartered, water, sugar; plus 1/2 tbsp. more, for sprinkling, a vanilla bean, bartlett or bosc pears (3 lb.), fresh lemon juice, cornstarch, rolled-out pastry dough for a double-crust 9-inch pie, chilled

coarsely chopped peeled bartlett pears (about 5 large), grated lemon rind, fresh lemon juice , plus, fresh lemon juice, vanilla bean , split lengthwise, pectin , crystals, sugar

thyme, fresh, vodka, pear vodka, lemon juice, simple syrup, splash brut champagne , dry sparkling wine or soda water, chilled, fresh pear, fresh thyme

lemon sabayon, water, grated lemon zest , and 3 tbsp juice from 1 large lemon, table salt, egg yolks, sugar (2 1/3 oz), berries, fresh raspberries, fresh blackberries, fresh blueberries, sugar for caramelized crust

coarsely chopped peeled bartlett pear (about 5 large), grated lemon rind, fresh lemon juice, vanilla bean , split lengthwise, pectin crystals, sugar

firm-ripe bartlett or anjou pears (about 5), fresh lemon juice, sugar, water, dried sour cherries (about 3 oz), golden raisins, cinnamon, allspice, freshly grated nutmeg, salt, walnuts, toasted lightly and chopped fine, brandy

ripe pears, water, lemon juice, margarine, softened, crumbled blue cheese, chopped pecans, toasted

french bread , stick, sliced on diagonal, rocket flavored oil, ripe pears, quartered, lemon , juice of, blue stilton cheese, crumbled, rocket (to garnish )

all-purpose flour, brown sugar, chilled butter or stick margarine, cut into small pieces, chopped almonds, toasted, cubed peeled anjou , bartlett, or bosc pear (about 3 lb), fresh lemon juice, vanilla fat-free frozen yogurt, fat-free caramel sundae syrup

chopped peeled ripe bartlett pear (about 2 medium), fresh lemon juice, sugar, gluten-free baking and pancake mix (about 2 cups; such as pamela s), almonds, sugar, eggs, vanilla extract, almond extract

chopped pecans, ripe pears, water, lemon juice, butter or margarine, softened, crumbled blue cheese

red or green anjou pears, sliced, lemon juice, apple cider, maple syrup, brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, butter or margarine, cut up, ginger-almond topping, granulated sugar, cream, crystallized ginger (optional)