240913 mellow red salsa sweet tomatoes Recipes

red-skinned sweet potatoes (yams), eggs, buttermilk, yellow cornmeal, all purpose flour, sugar, baking powder, salt, baking soda, ground ginger, chilled unsalted butter , cut into 1/2-inch pieces

red-skinned sweet potatoes), peeled , cut into 1-inch pieces, sugar, vanilla extract, egg yolk, cornflake crumbs, all purpose flour, vegetable oil (for deep frying), powder sugar, honey

red cabbage, cored, shredded, beef stock (**), brown sugar , packed, cider vinegar, butter, black pepper

red gold diced tomatoes , juice and all, red gold tomato sauce, egg noodles (i use the no-yolk type), smoked sausage, cut into bite size pieces, margarine or 1/4 cup butter

olive oil, salt, garlic cloves, whole and unpeeled, red onion, quartered, tomatoes, cut in half, roasted red peppers, chicken broth, balsamic vinegar, merlot red wine, cayenne, salt and pepper

olive oil, onion, chopped, garlic, minced, red bell peppers, tomatoes - peeled, seeded and chopped, dried thyme, paprika, white sugar, chicken broth, salt and pepper to taste, ground cayenne pepper, hot pepper sauce, butter, all-purpose flour, sour cream

red beans (drained ), tomato, olive oil, salt, black pepper (optional)

red snapper fillets, garlic cloves (3 smashed, 1 minced), spinach (chopped ), olive oil, saffron, shallot, tomatoes (halved ), chicken broth (canned ), sherry wine vinegar, pepper (more or less to taste)

red snapper, salt and pepper, onions, peeled and sliced, carrot, peeled and diced, minced parsley, celery, sliced, water, butter, tomato sauce, flour, cream

head garlic, red bell peppers, tomatoes, chicken stock, sugar, olive oil, salt and pepper, sour cream, whipping cream, dried dill (or use fresh dill)

red-skinned sweet potatoes (yams), peeled, sliced into 1/4-inch-thick rounds, frozen apple juice concentrate, thawed, ground cinnamon, butter, melted

linguine, extra virgin olive oil, minced garlic, tomatoes, halved (red cherry tomatoes), yellow cherry tomato, halved, scallions, thinly sliced, kalamata olive, pitted and sliced, shredded fresh basil, salt (or to taste), fresh ground black pepper , to taste, freshly grated parmesan cheese

red-skinned sweet potatoes (yams), rinsed, patted dry , pierced all over with fork, fresh ricotta cheese , drained in sieve at least 2 hours, grated parmesan cheese (about 3 oz), golden brown sugar, sea salt, freshly ground nutmeg, all purpose flour, unsalted butter, brown sugar, cinnamon, chopped pecans

tomatoes, cut into wedges (about 3 lb), yellow cherry tomatoes (about 1 lb) or 2 cups red pear tomatoes, fresh basil leaf, rinsed and patted dry, nicoise olives (about 1 cup) or 20 medium other brine-cured black olives, red onions , halved lengthwise and cut lengthwise into thin wedges, olive oil, balsamic vinegar, salt and pepper

red lentils, salt, madras curry powder, canned whole tomatoes, onion, roughly chopped, water, garlic clove, crushed, black mustard seeds, ginger, raw, sesame oil, coconut milk (if you want your curry a little milder you can add more )

red lentils, couscous, tomato paste, chili (fresh, or dried ) finely minced, onion, a lemon (juiced ), lemon zest, spice mix, stuffed salad olives finely chopped, handful of fresh basil, finely chopped, cumin and turmeric, tomato paste

red pepper, tomatoes, onion, chicken stock cubes, plain flour, milk, dried basil, salt, butter/margarine