69081 mellow mushroom esperanza dressing Recipes

white bread, chopped green onions (about 2 bunches), chopped onion, chopped cremini mushrooms (about 4 oz), chopped fresh thyme, center-cut bacon slices, cooked and crumbled, dressed whole rainbow trout, fresh lemon juice, salt, freshly ground black pepper, lemon wedges and fresh thyme sprigs (optional)

dressed rainbow trout, olive oil, shallots, minced, fresh mushrooms, chopped, fine, dry breadcrumbs, fresh thyme leaves, salt, pepper, lemons, thinly sliced, fresh thyme sprigs

sliced baby portobello mushrooms, onion, finely chopped, celery rib, finely chopped, butter, divided, garlic cloves, minced, white wine or chicken broth, minced fresh thyme or 1/2 tsp dried thyme, divided, chicken broth, salt, pepper, cubed day-old french bread, heavy whipping cream, egg, beaten, minced fresh parsley

x 13 inch) pan cornbread, refrigerated biscuit dough, baked, chopped onion, chopped celery, chopped mushrooms, celery salt, poultry seasoning, ground black pepper to taste, turkey broth

fresh green beans, water, sliced fresh mushrooms, chopped onion, sliced water chestnuts, drained, salt, pepper, basil, olive oil, grated parmesan cheese

ground beef, onion, chopped, garlic clove, minced, cream of mushroom soup, cream cheese, softened, milk, ketchup, salt, refrigerated biscuits or 1 (10 oz) can fresh biscuits, to cover

ground beef, dry breadcrumbs, salt, pepper, egg, onion, sliced in rings, beef broth, fresh mushrooms, sliced, water, cornstarch

sliced mushrooms, red onion, finely diced, chicken broth, balsamic vinegar, garlic cloves, sliced, dried thyme, salt, pepper, butter, soy sauce, red wine vinegar, honey, garlic, minced, crushed red pepper flakes, marinated artichoke hearts, undrained, roasted red peppers, drained and sliced, kalamata olive, pitted

mediu sized mushroom fritattas - cut into chunks, salad mix - young spinach leaves - rocket - lettuce - 1 sprig of finely chopped parsley ., dressing, olive oil, squeeze lemon juice, iodised salt

dressing, make dressing and refrigerate 2 hours or overnight., white wine vinegar, sugar, kosher salt, coarsely ground black pepper, salad oil, minced fresh ginger, sesame oil, soy sauce, salad, head iceberg lettuce, cored, shredded, boneless skinless, chicken breasts ( or 8 oz cooked chicken breasts ), crispy chow mein noodles, freshly chopped cilantro, red bell pepper strips, celery sliced into 1/8 x 1 1/2 inch strips, sugar snap peas or snow peas cut into 1 inch pieces, dressing

lemon juice, anchovy paste, salt, fresh-ground black pepper, olive oil, mushrooms , cut into 1/8-inch slices, chopped fresh parsley

lime juice, maple syrup, low-sodium soy sauce, sesame oil, black pepper, vegetable oil, button mushrooms, quartered, gourmet salad greens, chopped green onions, chopped fresh cilantro

boneless skinless chicken breast halves (4 oz each), canola oil, creamy italian salad dressing, white wine or chicken broth, sliced fresh mushrooms, hot cooked rice

cornmeal, sugar, baking powder, salt, eggs, evaporated milk, vegetable oil, chopped fresh mushrooms, chopped celery, chopped green onions, butter, chicken broth, condensed cream of chicken soup, undiluted, sliced almonds, toasted, poultry seasoning, pepper

baking (or your favorite kind of potato) potatoes, onion, chopped, fresh mushrooms, chopped, bacon , cut into small bite sized pieces before frying, salt and pepper

quick-cooking long grain and wild rice mix, cooked chicken, cubed, onion, chopped, fresh mushrooms, chopped, butter, flour, white wine, chicken broth, milk, pepper (to taste), salt (to taste), dried tarragon, lemon juice, broccoli or 2 cups asparagus spears, 2 inch pieces, cracker crumb, butter, room temperature

mushrooms, onions, olives, cheddar cheese, olive oil plus 3 tbsp, salt and pepper, eggs, flour, milk, sugar, melted butter, fruit of choice, for stuffing, mango, arugula, red onion, balsamic vinegar

potatoes, bacon (cut in 1-to-2 pieces), onion, sliced, creamy italian dressing or 1 (8 oz) bottle creamy cucumber salad dressing, grated swiss cheese (or sub another cheese--i often use cheddar)