141636 melkkos milk food Recipes
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milk chocolate pieces (give or take) and10 Moremilk chocolate pieces (give or take), unsalted butter, cut into chunks, eggs, pure vanilla extract, all-purpose flour (245 g), sugar (400 g), salt, baking powder, toasted nuts, finely chopped (171 g) (optional), any flavor chocolate chips (170 g or more ) (optional), toffee pieces (75 g or more ) (optional)1 hour 5 min, 11 ingredients
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all-purpose flour, baking powder, baking soda and11 Moreall-purpose flour, baking powder, baking soda, ground cinnamon, salt, butter or 3/4 cup margarine, softened, brown sugar, granulated sugar, vanilla, egg, milk, nestle toll house milk chocolate chips, quick oats or 1 cup old fashioned oats, raisins10 min, 14 ingredients
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Milk and Honey (Yeast Free) Brown and Serve Rollshoney, milk, unsalted butter, melted, all-purpose flour and5 Morehoney, milk, unsalted butter, melted, all-purpose flour, sugar, baking powder, salt, chopped pecans, egg, beaten1 hour 15 min, 9 ingredients
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Peanut Honey Milk Shakemilk, vanilla ice cream, softened, vanilla, honey and1 Moremilk, vanilla ice cream, softened, vanilla, honey, peanut butter3 min, 5 ingredients
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Hot Milk Possetmilk, lemon peel, grated, sugar, almond extract, egg white and2 Moremilk, lemon peel, grated, sugar, almond extract, egg white, dark rum, brandy5 min, 7 ingredients
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Good Night Moon Milkmilk, vanilla extract, cinnamon and1 Moremilk, vanilla extract, cinnamon, splenda sugar substitute (i like everything sweet, but sugar before bed seems to defeat the purpose) (optional)3 min, 4 ingredients
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Milk Chocolate Latte Sconesflour, milk chocolate, chopped, sugar, baking powder and5 Moreflour, milk chocolate, chopped, sugar, baking powder, espresso beans, finely ground, salt, whipping cream, powdered sugar , sifted, freshly brewed coffee, cooled30 min, 9 ingredients
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Milk Boiled Corn on the Cobears corn, husks and silk removed, water, milk and2 Moreears corn, husks and silk removed, water, milk, brown sugar, butter (optional and to add to the water)17 min, 5 ingredients
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