60166 melitzanosalata athenian eggplant salad Recipes

eggplant, washed, tomato, seeded and chopped, onion, diced, chopped fresh parsley, extra-virgin olive oil, distilled white vinegar, crumbled feta cheese, salt to taste

eggplants (about 3 or 4 long ), onion, grated, garlic cloves, crushed, tomato, peeled, seeded & chopped into small pieces, olive oil, vinegar, salt and pepper, to taste, ripe olives, green pepper, seeded and sliced into rings

eggplants, garlic, minced, olive oil, balsamic vinegar, sugar, dried oregano, basil, salt and pepper to taste

eggplant, cubed (about 2 medium.), olive oil, red wine vinegar, garlic, minced, black pepper, basil, thyme, oregano or marjoram, lemon juice, parsley, minced, onion, minced (about 1 small), red bell pepper, minced (about 1 small), tomatoes, diced

eggplant, celery, diced, red bell pepper , strips, capers, olive oil, tarragon vinegar, garlic clove, fresh parsley, minced, fresh dill, fresh oregano, salt & pepper

eggplant (about 1 1/2 lb), onion, chopped, white wine vinegar, garlic clove, chopped, dried oregano leaves, salt, pepper, tomato, chopped, snipped parsley, olive oil or 1/4 cup vegetable oil

eggplants (peeled and sliced ), milk (for soaking eggplant in), eggs, yellow cornmeal, olive oil, rice wine vinegar, dijon mustard, salt and freshly ground black pepper, head romaine lettuce , roughly torn, ripe avocado diced, ripe mango diced, tomatoes diced, english cucumber peeled and diced, red onions thinly sliced, red pepper cut into strips, torn mint leaves, canola oil, for frying

eggplants, sliced, salt, olive oil, black pepper, sweet red pepper, vinegar or lemon juice, garlic, chopped, italian parsley, chopped, tomatoes, skinned and grated, lemon quarters

eggplants sliced into 1/2 slices (crosswise), olive oil (extra vigrin), balsamic vinegar, garlic cloves minced finely, fresh lemon juice, ground cumin, ground coriander, cucumber thinly sliced, tomatoes thinly sliced, plain yogurt, salt and pepper to taste

eggplants (2 lb. total ), chopped fresh mint, chopped green onion, lemon juice, extra-virgin olive oil, minced seeded fresh jalapeno chile, minced garlic, salt and pepper, diced firm-ripe tomatoes, minced parsley, pita breads (6 in. wide), cut into triangles

eggplant, salad oil, tomatoes peeled, fresh bread cubes, snipped parsley, garlic clove minced, salad oil, grated parmesan cheese

eggplants, diced, salt, juice of 1/2 lemon, chopped celery, onion , optional, firm tomatoes, peeled and diced, red wine vinegar, fresh oregano , parsley or chives chopped, crushed garlic, crisp lettuce or salad greens, sliced olives for garnish

eggplants, peeled and cut into 1/2-inch cubes (3 large), kosher salt, red bell peppers, olive oil, garlic cloves, thinly sliced, fresh dill, chopped, white vinegar, sugar, matzoh crackers , for serving

eggplants (peeled and sliced ), milk (for soaking eggplant in), eggs, yellow cornmeal, olive oil, rice wine vinegar, dijon mustard, salt and freshly ground black pepper, head romaine lettuce , roughly torn, ripe avocado diced, ripe mango diced, tomatoes diced, english cucumber peeled and diced, red onions thinly sliced, red pepper cut into strips, torn mint leaves, canola oil, for frying

eggplant, salt , plus more as needed, extra-virgin olive oil, tomatoes, peeled and grated, onion, finely chopped, garlic, finely chopped, paprika, ground cumin, ground black pepper, flat-leaf parsley sprigs, finely chopped, cilantro sprigs, finely chopped, red wine vinegar, lemons, quartered

eggplants, tomato, chopped, green bell pepper, seeded and chopped, chopped fresh flat-leaf parsley, freshly squeezed lemon juice (2 to 3 lemons), extra-virgin olive oil, garlic cloves, chopped , about 1 1/2 tsp, ground cumin, crushed red pepper or 1/2 tsp aleppo pepper, kosher salt

eggplant (about 2), kosher salt, divided, olive oil flavored cooking spray, extra virgin olive oil, sherry wine vinegar, plum tomato, diced, garlic clove, chopped, smoked paprika (spanish paprika necessary for the integrity of the dish), manchego cheese , cut into thin curls with a vegetable peeler (necessary for the integrity of the dish)

eggplants, sliced into 1/4 rounds, extra virgin olive oil, red wine vinegar, garlic cloves crushed, fresh lemon juice, ground cumin, ground coriander seed, cucumber, thinly sliced, ripe tomatoes, sliced into small wedges (1/2 thick ), plain yogurt (greek if you can find it), salt, pepper, flat leaf parsley to garnish