309964 melazane forno baked garlic Recipes

olive oil, garlic cloves, chopped fresh rosemary or 1/4 tsp dried rosemary, crushed, salt, sweet potatoes, peeled and cut into 3/4-inch chunks, reduced-sodium chicken broth or vegetable broth

olive oil, cider vinegar, dried minced onion, garlic clove, minced, salt, pepper, frozen cut green beans, thawed, dry bread crumbs, grated parmesan cheese, butter, melted

sea bream , gut and scales removed, potato, garlic clove, sliced, green onion, sliced, lemon, sliced, fresh rosemary (about 3 inches long), olive oil, salt and pepper, fresh parsley, chopped

extra virgin olive oil, garlic cloves, minced, fresh lemon juice, bay scallop, breadcrumbs, unsalted butter, salt and pepper, italian parsley, chopped

baking potatoes , scrubbed, olive oil, garlic salt , or to taste, salt and pepper to taste

baking potatoes, milk, butter or 3 tsp margarine, salt and pepper, garlic & herb spreadable cheese, paprika (optional)

baking potatoes , scrubbed, olive oil, garlic salt, pepper , to taste

baking potatoes, baked, vegetable oil, grated parmesan cheese, salt, garlic powder, paprika, pepper, cooked bacon, crumbled, shredded cheddar cheese, sour cream, green onions, sliced

head garlic, olive oil, baking potatoes, butter, milk, cream cheese, softened, minced fresh parsley, sliced green onion, salt, grated cheddar cheese, paprika

sour cream, lemon juice, garlic cloves, minced, celery salt, worcestershire sauce, paprika, pepper, boneless skinless chicken breast halves, crushed butter-flavored crackers (about 50), butter, melted, vegetable oil

mayonnaise, grated parmesan cheese, savory herb with garlic soup mix, boneless skinless chicken breast halves (4 oz each), dry bread crumbs

heads garlic, butter, stock (vegetable, chicken or beef), salt and pepper

fresh sardine, washed, cleaned and butterflied, garlic cloves, peeled and finely chopped, green bell pepper, seeded and cut into strips, chopped fresh marjoram, chopped fresh flat-leaf parsley, salt, fresh ground black pepper, olive oil

butter, ground pork, ground veal, parmigiano-reggiano, grated, plus more for garnishing pasta, flour, milk, salt and pepper, nutmeg, egg, beaten, recipe basic pasta dough , recipe follows, basic tomato sauce , recipe follows, besciamella , recipe follows, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste, flour, eggs, extra-virgin olive oil

fresh ham, lemons, juiced, laurel (or bay) leaves, fresh rosemary leaves, garlic, thinly sliced, white wine, grappa, chicken stock, flour, butter, salt and pepper, to taste

garlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.

garlic baked shrimp, melted butter, olive, freshly squeezed lemon juice, worcestershire sauce, shrimp; peeled and deveined, with tails left on (reduces shrinkage), salt (optional), ground white pepper (optional), garlic, chopped, parsley, chopped, imported parmesan cheese, paprika

baking mix, milk, cheese, shredded, butter, melted or 1/4 olive oil, garlic powder