9630 mel cheesy meal one Recipes

cheesy beef & cornbread pie, preheat oven 350 degrees ., pd. lean ground beef (cooked and drained ), chopped onion, chopped green peppers, chopped garlic (optional), add 1 can of condensed tomato soup, water, black pepper, cayenne pepper, paprika, sugar, whole kernel corn, drained, diced tomatoes, mix all well and heat in skillet ), corn bread top ), combine 1 1/2 cups of corn meal, flour, sugar, salt, baking powder, beaten egg, buttermilk, vegetable oil ., over (all) - also 1 cup sharp cheddar cheese

cheesy chicken & rice casserole, prep : 5 min. bake: 50 min. makes: 4 servings, cream of chicken soup (regular or 98% fat free), water, uncooked regular long-grain white rice, onion powder, ground black pepper, frozen mixed vegetables, skineless , boneless chicken breast halves, shredded cheddar cheese

butter, caster sugar, milk, self-rising flour, cocoa, bicarbonate of soda, almond meal, eggs, beaten, almond essence or 1 tsp try rum or 1 tsp vanilla

butter, flax seed meal, baking powder, egg, artificial sweetener (i prefer splenda )

onion, chopped fine, garlic cloves, minced, vegetable oil, black beans, drained and rinsed, pinto beans, drained and rinsed, enchilada sauce, salsa, plus more served with meal, if desired, cumin, salt, black pepper, flour tortillas, water, shredded monterey jack cheese

hash brown potatoes (i use the chunk ones ), chopped onion (use as much as you like), grated cheese (cheddar, american), margarine or 1/2 cup butter, cut in chunks, salt, pepper , as desired, carton sour cream, cream of chicken soup

cheesy popcorn corn bread, preparation time : 10 minutes, baking time : 25 minutes, popped popcorn, yellow corn meal, sugar, baking powder, salt, egg, milk, vegetable oil, shredded jack or pepper jack cheese, mild, diced green chilies, drained

unbleached all-purpose flour, corn meal, baking powder, salt, garlic powder, brown sugar, shredded aged white cheddar, cottage cheese (small curd ), shredded gruyere cheese, egg, milk, chopped fresh chives, butter or cooking spray for greasing the pan

poblano peppers - largest you can find (i only had 3), cold cooked rice ( i had about a cup), corn (i used frozen, but canned would work - just eyeball it for the ratio to rice you want), chopped onion (about 1/4 cup), minced garlic (use as much as you prefer), fire roasted green chiles (i use the hot ones , but you don tsp have to, there are mild), chopped fresh cilantro (i used about 1/4 cup or more), cumin, salt , if your rice isn tsp ed already, grated mexican blend cheese , about 1 cup (half in rice/corn mixture, half on top), sour cream for topping (optional), only thing i might do different next time is adding sour cream in the mixture or some salsa

frozen corn, one 3 ounces) cream cheese, cubed, butter, cubed, water, milk, sugar, process american cheese, cut into small pieces

supper bakes cheesy chicken with pasta includes seasoning, pasta, baking sauce, crumb topping, water, butter or margarine, skinless, boneless chicken breasts

ground beef, onion, diced, green bell pepper, diced, salt, ground pepper, frozen hash brown potatoes, sour cream, cottage cheese, monterey jack cheese, shredded

pasta shell (not the jumbos you stuff, or the small ones, they don tsp work well, you could sub with a rigatoni or ), frozen chopped spinach, thawed and drained well, artichoke hearts , in water, drained and chopped, onion, fine chopped, minced garlic (more if you want, to taste), ricotta cheese (don tsp use the low fat), fontina cheese, grated (mozzarella would be a good substitute), parmesan cheese, grated (1/4 cup for the cheese mixture, 1/4 cup for the topping), egg (extra large would be fine), grated fresh nutmeg, olive oil, pasta water, red pepper flakes, salt, pepper

cheesy spoon bread, instant nonfat dry milk, yellow corn meal, water, shredded cheddar cheese, divided, eggs, separated, margarine or butter, baking powder, preheat oven to 375o f. grease 1 1/2-quart casserole dish., combine dry milk and corn meal in large saucepan. stir in water. cook, stirring constantly, until mixture comes to a boil and thickens. remove from heat. stir in 3/4 cup cheese, egg yolks, margarine and baking powder., beat egg whites in small mixer bowl until stiff peaks form. fold into corn meal mixture lightly but thoroughly. pour into prepared dish. sprinkle with remaining cheese., bake for 30 to 35 minutes or until top is golden and filling is set. serve warm.

hamburger (i usually season the meat with johnny s), link sausage (i usually use spicy), rotel diced tomatoes and green chilies, tomato sauce, salsa (any kind will do), onion (sauted), velveeta cheese (the small ones )

cream cheese, softened, sharp cheddar cheese, shredded, grated parmesan cheese, miracle whip dressing, chopped scallions, black pepper, bacon bits, the real ones, roasted red pepper strips, sliced thin to form laces on football, ritz crackers to serve

frozen corn, one 3 ounces) cream cheese, cubed, butter or margarine, cubed, water, milk, sugar, process american cheese, cut into small pieces

johnsonville mild ground italian sausage, onions, chopped, garlic cloves, minced, one 15 ounces) crushed tomatoes, tomato paste, celery rib, chopped, minced fresh parsley, bay leaf, brown sugar, dried oregano, salt, dried thyme, lasagna noodles, cooked and drained, carton (15 oz) ricotta cheese, sliced part-skim mozzarella cheese, sliced provolone cheese