2522 mein saute Recipes

  • Sauted Shrimp With Cranberry-citrus Salsa
    unpeeled, large fresh shrimp, orange juice and
    19 More
    unpeeled, large fresh shrimp, orange juice, minced garlic, divided, olive oil, salt, freshly ground pepper, cranberry-citrus salsa, garnish: italian parsley sprigs, preparation, peel shrimp , leaving tails intact; devein, if desired., citrus salsa, pink grapefruit, peeled, sectioned, and chopped, grated orange rind, orange, peeled, sectioned, and chopped, fresh cranberries, halved, green bell pepper, diced, chopped purple onion, garlic clove, pressed, minced italian parsley, orange juice, salt
    5 min, 21 ingredients
  • Sauted Artichoke Hearts In Parsley-lemon Sauce
    lemons, artichokes, extra-virgin olive oil and
    5 More
    lemons, artichokes, extra-virgin olive oil, garlic cloves, minced, lemon juice, chicken or vegetable stock, or canned broth, salt, minced fresh flat-leaf parsley
    20 min, 8 ingredients
  • Sauted Boneless Breast Of Chicken With Mushroom Sa...
    clarified butter, boneless, skinless chicken breasts, salt and
    12 More
    clarified butter, boneless, skinless chicken breasts, salt, white pepper, flour (for dredging), mushrooms (white) sliced, lemon juice, supreme sauce, hot (see recipe ), qt chicken velout, pt heavy cream, butter, salt, white pepper, lemon juice
    30 min, 15 ingredients
  • Sauted Green Beans With Smoked Paprika And Almonds
    unsalted butter, softened, smoked paprika and
    7 More
    unsalted butter, softened, smoked paprika, garlic cloves, thinly sliced, olive oil, green beans , stem ends snapped off, beans cut into 2-inch pieces, sea salt and ground black pepper to taste, water, juice from 1 lemon, almonds, toasted
    15 min, 9 ingredients
  • Sauted Spinach
    fresh spinach, stems trimmed off, quarter cup olive oil and
    4 More
    fresh spinach, stems trimmed off, quarter cup olive oil, garlic cloves, minced, half tsp. red pepper flakes, salt and pepper to taste, balsamic vinegar
    2 min, 6 ingredients
  • Saute of Grated Zucchini Saute of Grated Zucchini
    butter, minced shallot and
    3 More
    butter, minced shallot, zucchini, washed, skin left on, shredded, salt and pepper, lemon or lime wedges
    20 min, 5 ingredients
  • Saute of Louisiana Crawfish Vol-au-Vent (Emeril Lagasse) Saute of Louisiana Crawfish Vol-au-Vent (Emeril Lagasse)
    butter, minced onions and
    18 More
    butter, minced onions, salt and freshly ground black pepper, chopped garlic, louisiana crawfish tails, essence , recipe follows, heavy cream, worcestershire sauce, hot sauce, chopped fresh parsley leaves, vol-au-vent puff pastries, grated parmigiano-reggiano, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    25 min, 20 ingredients
  • Saute of Redfish Almandine Served with Brabant Potatoes (Emeril Lagasse) Saute of Redfish Almandine Served with Brabant Potatoes (Emeril Lagasse)
    worcestershire sauce, chopped yellow onions, bay leaves and
    23 More
    worcestershire sauce, chopped yellow onions, bay leaves, lemons, peel and pith discarded and cut in half, heavy cream, essence , recipe follows, unsalted butter , cut into 1/2-inch chips, diced white potatoes, peeled (about 1/2-inch by 1/2-inch), salt and freshly ground black pepper, olive oil, chopped garlic, minced shallots, fine dried bread crumbs, chopped fresh parsley leaves, redfish fillets, flour, sliced almonds, fried parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    45 min, 26 ingredients
  • Saute of Shrimp over Fried Green Tomatoes with Warm Remoulade Sauce (Emeril Lagasse) Saute of Shrimp over Fried Green Tomatoes with Warm Remoulade Sauce (Emeril Lagasse)
    freshly squeezed lemon juice, chopped sweet onions and
    31 More
    freshly squeezed lemon juice, chopped sweet onions, chopped green onions (green and white parts ), chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, vegetable oil, plus 1 cup, for frying, chopped parsley, salt, cayenne pepper, peeled and deveined medium shrimp, essence , recipe follows, butter, minced onions, diced green pepper, fresh green tomatoes, 1/4-inch thick each (about 6 large green tomatoes), freshly ground black pepper, all-purpose flour, cornstarch, eggs, milk, yellow cornmeal, chopped green onions, green part only, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    55 min, 33 ingredients
  • Saute of Summer Fruit (Michele Urvater) Saute of Summer Fruit (Michele Urvater)
    butter, ripe peaches, pitted and thinly sliced and
    4 More
    butter, ripe peaches, pitted and thinly sliced, dark plums, pitted and thinly sliced, raspberries, red currant or other jelly, frozen vanilla yogurt
    11 min, 6 ingredients
  • Saute of Summer Salad (Michele Urvater) Saute of Summer Salad (Michele Urvater)
    olive oil, diced red onion and
    6 More
    olive oil, diced red onion, kirby cucumbers, peeled, seeded and cut into 1/2-inch half moons, radishes, trimmed thinly sliced, tomatoes, seeded and cut into 1/2 inch dice, romaine of washed escarole lettuce, tarragon or white wine vinegar, salt and freshly ground black pepper
    40 min, 8 ingredients
  • Saute Salmon with Kona Coffee, Sundried Tomato, and Avocado Cream Sauce Saute Salmon with Kona Coffee, Sundried Tomato, and Avocado Cream Sauce
    olive oil, salmon fillets, salt, white pepper and
    13 More
    olive oil, salmon fillets, salt, white pepper, shallots, minced, strong brewed peaberry roast, whipping cream, almond liqueur, avocado butter , recipe follows, chopped sun-dried tomato , packed in oil, salt and freshly ground black pepper, sliced avocado and salmon roe, for garnish, optional, ripe avocado, peeled, seeded, and diced, lime, juiced, unsalted butter, worcestershire sauce, salt and pepper
    35 min, 17 ingredients
  • Sauted Escarole with Garlic and Cannellini Beans Sauted Escarole with Garlic and Cannellini Beans
    garlic cloves, sliced, olive oil and
    3 More
    garlic cloves, sliced, olive oil, escarole, trimmed, cut into bite-size pieces, rinsed well, and, spun dry, cannellili beans, rinsed and drained
    5 ingredients
  • Spinach Bars Spinach Bars
    saute, butter, onion, milk, flour, eggs and
    2 More
    saute, butter, onion, milk, flour, eggs, cheese , sharp or mild sharp, grated, chopped spinach squeezed .
    45 min, 9 ingredients
  • Sauted Fennel With Almonds Raisins And Saffron Sauted Fennel With Almonds Raisins And Saffron
    fennel bulbs (fronds discarded) and
    9 More
    fennel bulbs (fronds discarded), whole almonds, lightly toasted, extra-virgin olive oil, garlic cloves, minced, golden raisins, whole coriander seeds (can use ground coriander), orange zest, fresh orange juice, saffron, crumbled, cilantro, chopped
    15 min, 10 ingredients
  • Sauted Yellow Squash Sauted Yellow Squash
    a mess of medium summer squash (about 6), sliced and
    3 More
    a mess of medium summer squash (about 6), sliced, onion, sliced thinly or diced, a hunk (about 1/4 cup) butter, salt & pepper
    4 ingredients
  • Brazilian Style Black Beans Brazilian Style Black Beans
    saute in 1tbsp. olive oil, onion,sliced and
    12 More
    saute in 1tbsp. olive oil, onion,sliced, poblano,seeded,diced, garlic,minced, stir in, canned black beans,drained,rinsed, chicken broth, fresh orange juice, off heat,add, mandarin oranges,drained, tomatoes,halved, chopped fresh cilantro, juice of 1/2 lime, salt and pepper to taste
    15 min, 14 ingredients
  • T0matoe -potatoe-gratin T0matoe -potatoe-gratin
    saute in 2 tsp. olive oil : 1 yellow onion thinly sliced and
    9 More
    saute in 2 tsp. olive oil : 1 yellow onion thinly sliced, stir in : 2 tsp. minced garlic, add and cook :10 roma tomatoes seeded cut into chunks, minced rosemary, layer, russet potatoes sliced 1/8 inch thick, salt and pepper to taste, tomatoe mixture, swiss cheese grated, preheat oven 450 spray a large casserole dish with non-stick cooking spray
    45 min, 10 ingredients




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